Kudyetsa Kavalo Wakale: Muyenera Kusamala Malangizo Awa

Ngati hatchi ikukula, zosowa zake zimasinthanso. Ndi kudyetsa kolakwika ndi kuweta, ukalamba umapindikira mwatsoka kwambiri. Choncho takupatsirani chitsogozo cha zomwe muyenera kulabadira, momwe mumathandizira chiweto chanu komanso momwe mumadyetsera kavalo wakale kuti akhalebe wofunikira. Dziwani zambiri apa.

Mmene Mungadziwire Hatchi Yakale

Ngati mukufuna kusintha zaka za kavalo kukhala zaka zaumunthu, mungagwiritse ntchito chiwerengero cha 3 mpaka 4. Izi zikufotokozera mosavuta pamene nyama imatengedwa kuti ndi "yakale". Mwachitsanzo, chizindikiro cha zaka 20 (pafupifupi zaka 60 zaumunthu) nthawi zambiri zimayikidwa kuti zisinthe pang'onopang'ono pakudyetsa.

Zaka ndi Zachibale

Koma si chiwerengero chokha chimene chili chofunika. M'malo mwake: zaka ndi wachibale. Chifukwa pamene mahatchi ena amangoyendayenda ndikuzungulira 20, ena ali kale aulesi kwambiri ndipo amawoneka osasamala. Choncho, tcherani khutu ku zizindikiro zakunja. Izi zimakudziwitsani momveka bwino ngati kavalo wanu akukalamba ndipo muyenera kusintha moyenera kasungidwe kake. Izi ndi zizindikiro izi:

• Msana umatsitsa;
• Kuchepetsa thupi;
• Kuwonongeka kwa minofu;
• Khungu limawoneka louma komanso lofooka;
• Maso amtambo;
• Imvi za ubweya (nthawi zambiri zimayambira pa nkhope);
• Kusintha kwa ubweya kumatenga nthawi yayitali;
• Kuyamba kwa matenda okhudzana ndi ukalamba (makamaka mavuto a mano ndi m'mimba, laminitis, kufupika;
• Kupumira, colic yokhudzana ndi nyengo, spatula, nyamakazi ya osteoarthritis).

Zodabwitsa ndizakuti, chifukwa cha zochitika izi ndi metabolism. Izi zimachepa kwambiri kuyambira zaka pafupifupi 20. Izi zikutanthauza kuti hatchi yakale ilibenso chitetezo champhamvu choterechi. Kuonjezera apo, kuthekera kwa kukonzanso kumakhala kochepa kwambiri. Izi zikutanthawuzanso kuti njira monga kuchotsera chiwindi ndi kusinthika kwa maselo kumatenga nthawi yaitali.

Chiyembekezo cha Moyo wa Hatchi

Tsopano popeza mukudziwa nthawi yomwe hatchi imatengedwa kuti ndi yokalamba, mungakhalenso ndi chidwi ndi zaka zingati zomwe zingafike poyamba. Monga lamulo, munthu amalankhula pano kuyambira zaka 25 mpaka 30. Komabe, ndi kudyetsa koyenera ndi kusintha kosunga, nthawi ya moyo imatha kukulitsidwa kwambiri. Zoonadi, chithandizo chamankhwala chimagwiranso ntchito, monganso mtundu ndi kukula kwa nyama. Zinyama zazikulu zozizira komanso zotentha nthawi zambiri zimakhala ndi moyo waufupi kusiyana ndi zing'onozing'ono.

Mwa njira: kavalo wakale kwambiri wolembedwa padziko lapansi anali ndi zaka 62. Old Billy anali mtanda wa Shire Horse ndi Welsh Cob ndipo anagwiritsidwa ntchito ku Britain kwa zaka zoposa 50 m'zaka za zana la 18. Kawirikawiri, mahatchi ang'onoang'ono monga mahatchi achi Icelandic kapena fjord, omwe amamangidwa mwamphamvu kwambiri, amakhala ndi mwayi wokalamba kwambiri.

Zoyenera Kudyetsa Akavalo Akale?

Kavalo wokalamba kaŵirikaŵiri amafunikira mphamvu zochepa kuposa kanyama. Izi zikutanthauzanso kuti basal metabolic rate imatsika. Apanso, sizikutanthauza kuti mungathe kuchepetsa chakudya. M'malo mwake, muyenera kuwakonza kuti agwirizane ndi zosowa za chiweto chanu. Chifukwa kavalo wakale amafunikira zakudya zofunika kwambiri. Izi zimaphatikizapo, mwachitsanzo, mchere, mavitamini, ndi kufufuza zinthu.

Ngati mahatchiwo alandira chithandizo choyenera, chimawathandiza kulimbikitsanso chitetezo chamthupi, kufulumizitsa njira zosinthika, ndi kuwonjezera thanzi lawo lonse. Koma kodi izi zikutanthauza chiyani kwa inu ndipo muyenera kudyetsa chiyani tsopano? Mumalimbikitsa metabolism ndi izo. Tikufotokozera!

Zakudya Zofunikira Kwambiri

Tangotchula kumene: kavalo wakale ali ndi zofunikira zapadera pa chakudya chake. Ayenera kukhala olemera kwambiri mu amino acid, mchere, mavitamini, ndi kufufuza zinthu. Izi ziyenera kuperekedwa m'mawonekedwe apamwamba kwambiri, chifukwa nyama ikakula, imayamwa kwambiri zinthuzi m'thupi ndikuzipanganso. Tikhoza kupangira izi kwa inu.

Magnesium kwa Moyo

Magnesium imatsimikizira kuti ntchito ya mtima imalimbikitsidwa kapena imakhalabe. Izi zingathandizenso kuchepetsa miyendo yodetsedwa komanso kukhudzidwa ndi nyengo. Mosiyana ndi zimenezi, izi zikutanthauzanso kuti chiopsezo cha colic chimachepetsedwa.

Tsatani Zinthu Za Khungu ndi Nyanga

Ngati muwona kuti ziboda zikukulirakulira, zovuta zamalaya ndi kuyabwa kumachitika pafupipafupi kapena kusintha kwa malaya kumasokonekera, izi zitha kukhala chizindikiro cha kusowa kwa zinthu. Izi zimawonekeranso pakuwonjezeka kwa kuyabwa, kuoneka kwa chikanga, komanso kusowa kwa njala ndi kuyabwa. Zinc, selenium, manganese, mkuwa, ndi cobalt ndizofunikira kwambiri kwa kavalo wakale. Kuchuluka kwawo kocheperako kuyenera kusinthidwa malinga ndi kuchuluka kwa mphamvu.

Mavitamini a Zamoyo Zam'mimba Zathanzi

Monga lamulo, matumbo a m'mimba a kavalo amadzikonzanso okha. Komabe, njirayi ikhoza kukhala yoletsedwa kwambiri pamahatchi akale. Pankhaniyi, muyenera kuthandizira nyama yanu ndi mavitamini ena. Mavitamini C, B, ndi K, omwe amapangidwa mu kavalo wamng'ono, ndi ofunika kwambiri pano. Chenjezo! Osachulutsa zakudya zina

Kuphatikiza pa zakudya zomwe muyenera kuziwonjezera muzakudya zanu, palinso zina zomwe muyenera kuzipewa. Izi zimakhudza makamaka omwe amayenera kuchotsedwa kudzera mu impso. Chifukwa chiwalo nthawi zambiri amachepetsa mphamvu ndi zaka. Ngati chakudya chili ndi calcium yambiri, sodium, ndi/kapena phosphorous, akavalo akale nthawi zambiri amatha kutenga matenda, amaoneka aulesi, ndipo amakhala ndi vuto losintha malaya awo.

Zitsamba Zowonjezera Mwachangu

Zitsamba zosiyanasiyana zimapereka mankhwala apadera a phytochemicals omwe ali ndi zotsatira zabwino pa zamoyo za kavalo. Mwa zina, mutha kulimbikitsa kutulutsa ndi kuyeretsa komanso kulimbikitsa dongosolo la minofu ndi mafupa motero kuonetsetsa kuti mukhale ndi moyo wabwino. Zitsamba zotsatirazi ndizodziwika kwambiri: hawthorn, mankhwala a mandimu, ginseng, rosehip, ginger, claw ya satana, verbena, nettle.

Kudyetsa Chakudya Chokhazikika kwa Hatchi Yakale

Nthawi zambiri akavalo athu akuluakulu amakonda kuonda. Chakudya chapadera chokhazikika chingathandize kupewa izi. Muyenera kuwonetsetsa kuti zosakanizazo ndizosavuta kugayidwa komanso zapamwamba kwambiri. Izi zimapangitsa kuti zikhale zosavuta kuti nyama zidye ndikuzipanga.

Makamaka apamwamba kwambiri mphamvu ndi mapuloteni magwero, mwachitsanzo, zosiyanasiyana masamba mafuta, soya chakudya komanso nandolo, mbatata, ndi thermally digested chimanga flakes. Izi nthawi zambiri zimapezekanso muzakudya zapadera kwa akuluakulu.

Ngati kavalo wakale akulimbana ndi vuto la mano, mutha kuviika m'madzi kwakanthawi. The phala ndi zosavuta kudyetsa. Mwa njira: Ngati kavalo wanu sakufuna kuigwira, mutha kuyipanga tastier ndi ma apulo ochepa kapena tchipisi ta karoti. Panthawi imodzimodziyo, amabweretsanso mavitamini ofunikira ndi ulusi wakuda ku menyu.

Kudyetsa Akavalo Akale Opanda Mano

Cholepheretsa chowonjezera pa kudyetsa chimabwera pamene kavalo wokalamba alibe kapena alibe mano. Kenako njira yonse yotafuna, yomwe ndi yofunika kwambiri pakugayidwa kwa roughage monga udzu kapena haylage, imakhala yochepa kwambiri. Ndikofunikira kuti muwalowetse moyenerera.

Kuyambira kasupe mpaka autumn izi zikutanthauza kuti mahatchi amatha kupita kubusa tsiku lililonse. Chifukwa udzu watsopanowo ndi wofewa ndipo ukhoza kudyedwa mosavuta. M'chilimwe, kavalo wakale amathanso maola 24 pa msipu - ndiye akhoza kudya mwamtendere komanso mwabata.

Pakali pano, palinso zoloŵa m’malo zabwino za roughage, zomwe zimakhuthala ndi madzi ndipo zimatha kutengeka bwino ndi akavalo opanda mano. Pankhani ya kuchuluka kwake, lamulo lomweli limagwiranso ntchito pano ngati chakudya chanthawi zonse: Pafupifupi 1.5 mpaka 2 peresenti ya kulemera kwa thupi kuyenera kudyedwa tsiku lililonse.

Kwa Wofunika, Kavalo Wakale: Malangizo & Zidule

Pomaliza, tikufuna kukupatsani malangizo angapo omwe muyenera kulabadira podyetsa. Ndi izi, mutha kuchepetsa kwambiri kukalamba kwa chiweto chanu.

• Kusamalira kulemera: kudyetsa kuchuluka kwa mapuloteni osakanizidwa ndi ma amino acid (makamaka lysine);
• Pewani zovuta za metabolic: pewani shuga wambiri ndi wowuma;
• Kuti mukhale ndi mphamvu zowonjezera: onjezerani mafuta a masamba;
• Limbitsani chitetezo chamthupi: perekani kuchuluka kwa vitamini C & E;
• Kudya bwino: gwiritsani ntchito organic m'malo mwa organic trace elements;
• Kudya bwino: kudyetsa makamaka ulusi wapamwamba kwambiri.

Kulephera kudya ndi chizindikiro chofala cha ukalamba. Mutha kuthana ndi izi popangitsa chakudyacho kukhala chokoma kwambiri ndi zipatso zatsopano. Kuonjezera apo, chakudyacho chiyenera kukhala chosavuta kuyamwa ndi kugayidwa nthawi zonse. Izi zikutanthauzanso kuti alibe fumbi momwe angathere.