Mary Allen
Kudyetsa nsomba za m'madzi kuyenera kuphunzitsidwa - chifukwa kutengera kutentha kwa madzi, kudyetsa kuyenera kusinthidwa ndi kagayidwe ka nyama (ndi dziwe). Ndi chakudya choyenera, mutha kupanga chothandizira chofunikira pa thanzi la nsomba zanu.
Chakudya cha chaka chonse
Kutengera ndi mawonekedwe, munthu amatha kusiyanitsa mitundu itatu yayikulu yazakudya zachakudya chachaka chonse:
Zakudya za pellet zimapezeka kwambiri ku koi ndi goldfish. Nthawi zambiri imakhala ndi mafuta ambiri komanso mapuloteni. Ma pellets amapereka mphamvu zambiri komanso zakudya zofunika, koma amawononganso madzi kwambiri. Choncho, kusefa mwamphamvu ndikofunikira.
Timitengo ta m'mayiwe apamwamba kwambiri nthawi zambiri ndi abwino kwa mitundu yonse ya nsomba za m'madziwe komanso makamaka maiwe achilengedwe. Nsombazi zikadyetsedwa, mpofunika kuti zikhale ndi zakudya zina. Mu dziwe lachilengedwe, mwachitsanzo, mudzapezanso mphutsi za tizilombo ndi algae.
Zakudya za flake zimalimbikitsidwa makamaka kwa nyama zazing'ono ndi nsomba zazing'ono - chifukwa zimalowanso m'kamwa ting'onoting'ono. Koma apanso, zochepa zimakhala zochulukirapo: ma flakes omwe samadyedwa nthawi yomweyo amawononga madzi komanso amataya mavitamini ofunikira mwachangu.
Chakudya chapadera malinga ndi nyengo
Nyengo iliyonse ili ndi zofunikira zake zapadera. Choncho pali chakudya chapadera pa nyengo iliyonse. Koma mukhoza kudzipangitsa kukhala kosavuta kwa inu nokha ndikusakaniza chakudya chachisanu ndi chilimwe molingana ndi kutentha kwa madzi. Izi zili ndi ubwino wake kuti, ngakhale mwiniwake wa maiwe ang'onoang'ono, nthawi zonse mumatha kudyetsa mapaketi atsopano a chakudya ndipo simukuyenera kusunga zotsalira zazikulu pambuyo pa nyengo.
Chakudya chamasika
M'chaka, kutsitsimuka kwa chakudya kumakhala kofunikira kuti mukhale ndi mavitamini ambiri ndi zakudya zapamwamba pambuyo pa njala yaitali. Choncho, musagwiritse ntchito zakudya zakale zachisanu kumayambiriro kwa nyengo! Thumba lazakudya lomwe latsegulidwa kumene, lomwe lidayikidwa kale limakupatsirani chisamaliro choyenera. M'nyengo yamasika imatha kukhala chakudya cha Wheatgerm chomwe chimakhala ndi zakudya zambiri zomwe zimagayidwa mosavuta komanso mapuloteni opitilira 32%. Mukhoza kuwonjezera mavitamini kamodzi pa sabata. Izi zimalimbikitsidwa makamaka ngati thumba la chakudya latsegulidwa kwa masabata angapo. Kukonzekera kwa mavitamini ambiri ndi mavitamini A, D, E, ndi C kuli bwino. Ngati kutentha kwamadzi kumakwera pamwamba pa 14 ° C, mutha kuyamba pang'onopang'ono kuwonjezera chakudya chachilimwe.
Chakudya chachilimwe
Ngati pali nsomba zing'onozing'ono zomwe zikukulabe m'dziwe, mutha kugwiritsa ntchito chakudya chokhala ndi mapuloteni okhala ndi mapuloteni 42-45%. Nsomba zakalekale kuyambira chaka cha 3 kupita m'tsogolo zimaperekedwa mokwanira ndi 38-42% ya mapuloteni opanda mchere. Chakudya chachilimwe sichiyenera kukhala ndi mafuta opitilira 6-8% yaiwisi chifukwa chokhala ndi shelufu yochepa yokhala ndi mafuta ambiri. Mapuloteni apamwamba kwambiri, amakula bwino. Chakudya chomwe chilinso ndi ma micronutrients amatha kukonzedwa bwino ndi nsomba zanu. Izi ndithudi amachepetsa chiwerengero cha zinthu excreted. Kuchepa kwa nitrate ndi phosphate kumatanthauza kuchepa kwa algae.
Udzu wa autumn
Ngati kutentha kwa madzi kumatsika pang'onopang'ono m'dzinja, ndi nthawi yoganizira za nyengo ya autumn. Pansi pa 20 ° C mpaka 16 ° C, 70% chakudya chachilimwe ndi 30% chakudya chachisanu chikhoza kusakanikirana. Chakudya chachisanu chikhoza kukhalanso cholemera pang'ono mu mafuta, mwachitsanzo muli 8-10% mafuta. Ngati mukufuna kudzipangitsa kukhala kosavuta, mutha kuwonjezera zomwe zili muzakudya zowonda za Wheatgerm yozizira mpaka 10% ndi mafuta a nsomba. Koma chonde fufuzanitu kuti mafuta ali okwera bwanji. Pakati pa 16 ndi 12 ° C, mukhoza kupitiriza kuonjezera chiwerengero cha chakudya chachisanu mpaka pali chakudya choyera chachisanu pansi pa 12 ° C. Zotsalira kuchokera ku chakudya chachisanu zimatha kuzizira mosavuta ndipo motero kuwonjezera moyo wa alumali.
Chakudya chachisanu
M'nyengo yozizira, pali chakudya cha tirigu cha Koi pamsika. Amakhala ndi ma calories ochepa chifukwa chokhala ndi mafuta ochepa. M’malo mwake, amapereka zakudya zogayidwa mosavuta kuchokera ku nyongolosi yatirigu. Kusiyanasiyana kwazakudyaku ndikoyenera makamaka kukwanira kwamphamvu kwa nsomba mu dziwe lozizira. Popeza nsomba zimakula pang'ono m'nyengo yozizira, kufunikira kwa mapuloteni kumakhala kochepa. Choncho, chakudya cha m'nyengo yozizira chimakhala ndi zochepa. Kuwonongeka kwa madzi kumasungidwa mochepa momwe zingathere ndipo mphamvu zamagetsi zimatsimikiziridwa nthawi yomweyo. Zakudya zamtunduwu ndizoyeneranso kukhala nazo m'nyumba kapena maiwe omwe angolowa kumene omwe biology yake sinagwire ntchito bwino. Mukamasankha, onetsetsani kuti ufa wa nsomba walembedwa pakati pa zopangira zopangira mapuloteni.
Dyetsani kuchuluka molingana ndi kutentha kwa madzi
Posankha kuchuluka kwa chakudya, ubwino wa madzi ndi kutentha ndizo zinthu zazikulu. Ngati madzi ali otsika, kuchuluka kwa chakudya kuyenera kuchepetsedwa.
Kuyambira 20-26 ° C mutha kudyetsa mpaka 1% ya kulemera kwa nsomba za chakudya cha chaka chonse ngati mulibe chakudya chachilengedwe m'dziwe. Mutha kugawa izi m'zakudya 3-5 patsiku. Kutengera momwe nthawi ingathekere kwa inu.
Madzi otentha kuposa 26 ° C
Ngati kutenthedwa, muyenera kudula kuchuluka kwa chakudya mu theka kachiwiri kuchokera 26 ° C. Apo ayi pali chiopsezo cha poizoni wa ammonia.
M'madzi otentha kwambiri, nsomba zanu zimatha kusala kudya tsiku limodzi. Kuchokera pa 30 ° C, mulibe mpweya wokwanira m'madzi. Tsopano onetsetsani kuti mwaziziritsa ndi madzi abwino!
Madzi ozizira kuposa 20 ° C
Ngati kutentha kwa madzi kutsika pansi pa 20 ° C, mutha kuchepetsa pang'onopang'ono ndikungopereka chakudya cha 1-2 patsiku.
Pakati pa 16 ° ndi 12 ° C, chakudya chozizira chachisanu chosakanikirana ndi zotsalira za chakudya chachilimwe chokhala ndi mphamvu zambiri chimakhala changwiro kamodzi patsiku. Mwachidziwitso, mutha kugwiritsanso ntchito chinsalu chomwe chimapangidwira makamaka nyengo ya autumn kapena masika. Pansi pa 12 ° C, pamakhala chakudya chachisanu chokha kapena chakudya chochepa cha chaka chonse. Osadyetsa pansi pa 10 ° C tsiku lililonse! Masiku 2-3 aliwonse ndi okwanira tsopano.
M'mayiwe ang'onoang'ono, zosefera nthawi zambiri zimazimitsidwa pamadzi otentha a 8-10 °. Apa ndi kutha kwa nyengo yodyetsa. Ngati mukufuna kupitiriza kudya, muyenera kukonzekera madzi pang'ono kusintha.