Bakha Nyama ya Agalu

Mukuganizanso zodyetsa galu wanu bakha nyama? Nthawi zambiri, bakha amapezeka muzakudya zopangidwa mwapamwamba kwambiri.

Mbali zina za bakha zimagulitsidwa zouma ngati zokhwasula-khwasula. Izi zikuphatikizapo kolala, mapazi, ndi mbali za mapiko. Odulidwa ndi zouma bakha nyama ndi makamaka otchuka ndi agalu.

Kodi agalu angadye bakha?

Podyetsa yaiwisi, nyama ya bakha imadulidwa kale, yodulidwa, yowundana, ndipo nthawi zina imakhala ndi offal.

Nyama ya bakha yaiwisi iyenera kukhala yowala kwambiri wofiira mpaka wofiira wofiira. Ndi nyama yatsopano, kununkhiza sikuyenera kukhala kwakukulu. Lamulo lofunikirali nthawi zonse limagwira ntchito pa nyama yaiwisi.

Ndipo popeza bakha ndi nkhuku nyama, muyenera kulabadira ukhondo mtheradi. Izi ziyenera kumveka bwino ndi nkhuku iliyonse.

Kodi bakha ndiabwino kwa agalu?

Nyama ya bakha ndi amadziwika chifukwa cha mafuta ambiri. Chifukwa cha kuchuluka kwamafuta awa, simuyenera kudyetsa khungu kwathunthu, makamaka pamene barfing.

Mafutawo amakhala pansi pa khungu. Komabe, nyama ya bakha imakhala ndi mafuta ambiri osatulutsidwa, omwe amalekerera bwino. 100 magalamu a nyama ya bakha muli 18 magalamu a mapuloteni.

Kuphatikiza apo, bakha ali ndi mavitamini ambiri a gulu B, chitsulo, zinki, ndi mkuwa. Mabere amakonda kudya anthu. Abakha athunthu amagulitsidwanso. Chiwindi chimagwiritsidwa ntchito popanga ma pie.

Kumbuyo, mapiko, khosi, mapazi, ndi zamkati zimagwiritsidwa ntchito makamaka kupanga chakudya cha ziweto.

Bakha nyama ndi mkulu-mafuta okhutira

Bakha saperekedwa kawirikawiri m'madera athu. Ilo lasungidwira zochitika zapadera monga Khirisimasi.

Zinthu nzosiyana ku Asia, kumene bakha ndi imodzi mwa mitundu yotchuka kwambiri ya nyama. Choncho dziko la China ndilo dziko limene limalima nyama ya bakha kwambiri. Kupatula apo, dziko la France limatulutsa pafupifupi gawo limodzi mwa magawo khumi a nyama ya bakha ku China.

Abakha omwe amabwera pamsika lero ndi ochokera ku mallard. Bakha wa Peking amadziwika bwino kwambiri. Bakha wapakhomo wamakono ndi wofunika kwambiri pamakampani ogulitsa nyama.

Mafunso Ofunsidwa Kawirikawiri

Kodi nyama ya bakha ndi yathanzi kwa agalu?

Bakha ndi wapadera kwambiri kwa abwenzi anjala a miyendo inayi chifukwa agalu ambiri amakonda kukoma kwa nyama yanthete. Bakha ali ndi mavitamini ambiri, mchere, ndi mapuloteni. Gawo la magnesium, lomwe ndi lofunikira kuti minofu, minyewa, ndi mafupa akule bwino, ndilokwera kwambiri.

Ndi nyama iti yomwe ili yabwino kwa galu?

Zakale ndi ng'ombe ya agalu ndi nkhuku kapena nkhuku zonse. Nkhuku ndi turkey ndi zosankha zabwino kwambiri kwa agalu omwe amamva bwino. Izi zimagayidwa mosavuta, zimakhala ndi zopatsa mphamvu zochepa, ndipo nthawi zambiri zimagwiritsidwa ntchito pazakudya kapena monga chakudya chopepuka.

Kodi nyama yophika ndi yathanzi kwa agalu?

Mitundu yonse ya nyama yomwe galu akhoza kulekerera imaloledwa. Komanso nkhumba (nkhuku zakutchire)! Kuphika kumapereka kachilombo ka Aujeszky, komwe kuli koopsa kwa agalu, kopanda vuto ndipo nyama imatha kudyetsedwa popanda kukayikira.

Kodi nyama yophika bwanji ya galu?

Timalimbikitsa: 75% ya nyama (yomwe ndi 300g) ndi 25% zamasamba (ndiyo 100g). Gawo la nyama (300g) liyenera kukhala ndi 80% ya nyama ya minofu (yofanana ndi 240g) ndi 16% yamafuta (yofanana ndi 48g).

Agalu angadye chiyani zosaphika?

Ng'ombe ndi ng'ombe ndi chakudya chabwino cha agalu. Mutha kuwadyetsa nthawi zina mutu ndi minofu nyama komanso zamkati ndi m'mimba (katatu ndi omasum zili ndi mavitamini ndi michere yofunika). M'malo mwake, agalu amathanso kudya mwanawankhosa ndi mutton yaiwisi.

Kodi liverwurst ndi yabwino kwa agalu?

Inde, galu wanu nthawi zina amatha kudya liverwurst! Pazochepa, zimaloledwa bwino ndi agalu ambiri. Komabe, sizikhala nthawi zonse pazakudya za anzathu amiyendo inayi. Kuchuluka kwa vitamini A kungayambitse chizungulire, nseru, kutopa, ndi mutu.

Kodi galu amafunikira nyama yochuluka bwanji patsiku?

Kungoganiza kuti galu wamba wolemera ma kilogalamu 20, nyamayo imafunika pafupifupi magalamu 300 mpaka 350 a nyama patsiku komanso magalamu 50 mpaka 100 a masamba, zipatso, kapena zowonjezera. Panthawi imodzimodziyo, muyenera ndithudi kuyang'anitsitsa ngati galu akulemera kwambiri kapena akuonda.

Kodi galu angadye tuna?

Inde, galu wanu akhoza kudya tuna. Ndi yathanzi ndipo imagwiranso ntchito pazakudya zina za agalu. Komabe, muyenera kuonetsetsa kuti muli ndi khalidwe labwino nthawi zonse kuti mupewe poizoni wa mercury momwe mungathere. Mukhoza kudyetsa nsomba zosaphika, zophika, kapena zamzitini.