Mary Allen
Ngati galu wanu akudwala matenda otsekula m'mimba, nthawi zambiri ichi ndi chizindikiro chodziwika bwino chakuti mnzanu wamiyendo inayi ali ndi vuto la m'mimba. Zakudya zolakwika kapena zakudya zowonongeka zimatha mwamsanga kuyambitsa kutsekula m'mimba. Nthawi zambiri mutha kuchiza zoyambitsa zopanda vuto izi nokha ndi mankhwala akunyumba komanso chakudya chopepuka.
Mkhalidwewu ndi wosiyana, komabe, pamene matumbo owonjezereka ndi osalamulirika amasanduka kutsekula m'mimba kosatha. Ndipo mukuwona zizindikiro zina kwa nthawi yayitali. Ndiye matenda aakulu sangathe kuchotsedwa ndipo ayenera kufotokozedwa ndi veterinarian.
Mwachitsanzo, matenda opatsirana ndi majeremusi, mabakiteriya, kapena mavairasi akhoza kukhala kumbuyo kwake. Kapena pali kusintha kobadwa nako m'matumbo a m'mimba komwe kumafunika kuthandizidwa ndi veterinarian.
Chitani nokha chithandizo choyambirira ndi mankhwala apakhomo
Musananene motsimikiza kuti ulendo wokwera mtengo wa vet M'pofunika, muyenera kupatsa galu wanu chithandizo choyamba kwa masiku awiri oyambirira.
Mwina ndi chabe kusintha zakudya kapena a kusalolera chakudya? Ndiye chakudya chimakhala chokwanira kuti galu wanu achire.
Zoyenera kudyetsa mukatsegula m'mimba?
Perekani chiweto chanu madzi ambiri kwa maola 24 mpaka 48 oyambirira ndikupewa chakudya cholimba. Kupatula apo, kutaya madzimadzi kuchokera ku m'mimba kuyenera kulipidwa musanapatse galu wanu chakudya choyamba chosavuta.
Mpunga wophika, nkhukundipo tchizi cha koteji amalekerera bwino, ngakhale muyenera kuchotsa mafupa onse. Pankhani ya matenda ofatsa, kusintha kuyenera kuwonekera pakadutsa tsiku limodzi. Ngati sizili choncho, kutsekula m’mimba kungasonyeze matenda aakulu kwambiri.
Msuzi wa karoti n'zosavuta kuphika. Kuti muchite izi, wiritsani kilogalamu ya kaloti kwa ola limodzi ndi theka. Nthawi yayitali yophika imapanga otchedwa oligosaccharide omwe amateteza khoma la m'mimba.
Zouma blueberries kuthandizira kutsekula m'mimba pang'ono.
Yang'anirani kuchuluka kwa michere
Galu wanu amathanso kuvutika ndi kuchepa kwa mchere ndi michere chifukwa cha kutaya kwa madzi ndi chakudya chosadyedwa.
Monga njira yodzitetezera, mutha kuphatikizira zosakaniza zotsatirazi:
- 1 lita imodzi ya madzi, yophika
- supuni ya tiyi ya mchere
- theka la supuni ya tiyi ya soda (sodium bicarbonate)
- 4 supuni ya tiyi uchi
- 400 ml madzi apulo
Izi ndizabwino kwambiri m'mimba mwa galu wanu ndipo zimathandizira kuchira.
Mankhwala omwe amachepetsa kuvutika
Mapiritsi amakala, omwe mwina tonse tidatenga tili ana, ali oyenera monga mankhwala osavuta. Mlingo umadalira kulemera kwa thupi ndi kukula kwake. Koma si agalu onse omwe amavomereza chithandizo chapakhomochi ndipo nthawi zambiri mumayenera kukakamiza agalu.
Ndibwino kuti mupereke mankhwala omwe aperekedwa ndi veterinarian wanu kuti zotsatira zina zithetsedwe.
Simuyenera kuyesa mankhwala monga Canicur, Enteroferment, kapena Perenterol kapena Wobenzym kwa anthu popanda kufufuza chifukwa chake.
Kuti mupewe kutsekula m'mimba, mutha kusakaniza osanyowa mankhusu a psyllium ndi feed. Amakhala ndi ulusi wa masamba omwe amamanga madzi ambiri m'matumbo.
Tsopano veterinarian ayenera kupita
Ngati zakudya ndi hydration ndi madzi akumwa ambiri sizithandiza, muyenera kukaonana ndi veterinarian. Makamaka galu wanu asanafike poipa.
Chifukwa kutsekula m'mimba pafupipafupi kwa agalu kapena chimbudzi chamagazi sichinthu chaching'ono mukhoza kudzichitira nokha ndi mankhwala kunyumba. Ngati alipo malungo kapena kusanza, muyenera kukhala ndi chifukwa cha matenda apezeka ndi veterinarian mwamsanga. Apo ayi, mumaika pangozi moyo ndi thanzi la bwenzi lanu lokondedwa la miyendo inayi.
Funso Lofunsidwa Kawirikawiri
Nchiyani chimaletsa galu kutsekula m'mimba?
Apulosi wosasendedwa angaperekedwe chifukwa cha kutsekula m'mimba. Chifukwa peel ya apulo imakhala ndi pectin, chinthu chomwe chimamanga madzi ndikuthandizira kulimbitsa chimbudzi ndikuchepetsa kutsekula m'mimba.
Kodi nthochi ndizothandiza kutsekula m'mimba kwa agalu?
Ngati mnzanu wa miyendo inayi akudwala matenda otsekula m’mimba, mungam’patse nthochi kuti athetse matenda otsekula m’mimba. Nthochi zili ndi ma pectins ambiri. Izi ndi minyewa yazakudya yomwe imamangiriza madzi komanso kudzimbidwa m'thupi. Izi zimachititsa kuti kutsekula m'mimba kuthe msanga.
Bwanji palibe mpunga mu agalu ndi m'mimba?
M’lingaliro lake, galu akhoza ngakhale kudya mpunga tsiku lililonse. Ngati galu apatsidwa zakudya zopanda pake, mpunga ndi wabwino kwambiri. Mpunga sayenera kudyedwa kwambiri ndi galu ngati akutsegula m'mimba. Mpunga ukuchepa madzi.
Ndi masamba ati agalu otsekula m'mimba?
Palinso yophika ndi pureed masamba (dzungu, kaloti, mbatata). Maapulo odulidwa angathandizenso. Pectin yomwe ili nayo imamanga madzi ndipo potero imalimbitsa chopondapo. Musati mukongoletse chakudya chopanda pake ndikuchisiya kuti chiziziretu musanachidyetse.
Ndi zipatso ziti za galu dia, ndiye?
maapulo ndi mapeyala
Pectin ndi ulusi wazakudya womwe sungathe kugayidwa m'mimba mwa galu. Zimathandizira kuti m'mimba mukhale ndi zomera zathanzi komanso zimalimbikitsa chimbudzi. Kuonjezera apo, imakhala ndi madzi, zomwe zimapangitsa maapulo kukhala oyenerera ngati mankhwala a kunyumba kwa agalu omwe akudwala matenda otsegula m'mimba.
Chifukwa chiyani kanyumba tchizi ndi wabwino kwa agalu?
Chifukwa grainy cream cheese ndi gwero labwino kwambiri la mapuloteni a agalu kuwonjezera pa mazira. Pokhala ndi mapuloteni ambiri, tchizi cha kanyumba chimakhala ndi mafuta ochepa kwambiri ndipo motero chimakhala choyenera ngati chakudya chopepuka. Ndi njira yanzeru kusiyana ndi mkaka chifukwa mkaka umene uli nawo wafufuma kale. Izi zimawapangitsa kukhala osavuta kulekerera.
Kodi dzira ndi labwino kwa galu?
Ngati dzira ndi latsopano, mukhoza kudyetsa dzira wolemera dzira yolk yaiwisi. Komano, mazira owiritsa ndi abwino kwa bwenzi lanu la miyendo inayi chifukwa zinthu zovulazazo zimaphwanyidwa zikatenthedwa. Gwero labwino la mchere ndi zipolopolo za mazira.
Kodi ndingapatse galu wanga mbatata yophika?
Mbatata yophika sizowopsa komanso yathanzi kwambiri kwa bwenzi lanu laubweya. Koma mbatata zosaphika siziyenera kudyetsedwa. Magawo obiriwira a tomato ndi Co. ali ndi solanine yambiri motero ndi yovulaza kwambiri.