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Khrisimasi Ndi Zinyama: Nayi Momwe Mungaphikire Ma Cookies Aakulu Agalu

M'mawindo muli magetsi amatsenga. Nyimbo za Khrisimasi zikuseweredwa pa wailesi ndipo fungo la makeke ophikidwa ndi gingerbread lili paliponse… inde, ndi nthawi ya Khrisimasi! Ndipo mosakayika za izi, agalu anu adzakondweranso ndi zokometsera zokometsera panthawiyi. Koma ndi zinthu ziti zomwe zili zabwino kwa nyama komanso zomwe siziyenera kugwiritsidwa ntchito?

Ndi Zosakaniza Zotani Zomwe Zimaloledwa mu Mabisiketi Agalu?

Ngati mumadzipangira mabisiketi a galu anu abwenzi anu aubweya, ndiye kuti mudzadziwa ndendende zomwe zikuphatikizidwa muzolemba zake - kotero mutha kukhala otsimikiza kuti palibe utoto, zokopa, kapena zosungira mu makeke a chiweto chanu, zomwe zikutanthauza kuti mulibe utoto, zokopa, kapena zosungira mu cookie ya chiweto chanu. idzathetsa makamaka vuto la kusalolera.

Koma ndi zinthu ziti zomwe zili zolondola? M'malo mwake, palibe zoletsa pakupanga zakudya zagalu. Nyama ndi nsomba, ndiwo zamasamba ndi zipatso, mkaka, mazira, ndi mbewu monga chimanga n’zofala kwambiri monga zomangira.

Zindikirani: Ngati mukuyenera kugwiritsa ntchito zosakaniza zina kusiyapo maphikidwe ovomerezeka ngati mukukayika, ndi bwino kufunsa veterinarian ngati ili ndi lingaliro labwino.

Ndi Zosakaniza Zotani Zomwe Muyenera Kupewa mu Mabisiketi Agalu?

Ndikofunika kwambiri kupewa chokoleti ndi ufa wa cocoa. Zinthu zomwe zili nazo zimatha kuyambitsa mavuto aakulu a mtima kapena kupha chokoleti mwa agalu - ngakhale chokoleti chochepa chikhoza kupha agalu.

Komanso, osapangira shuga, ufa wophika, adyo, zoumba, mtedza, ndi zokometsera mu mabisiketi agalu. Mafuta ndi mafuta ochulukirapo salinso lingaliro labwino.

Kodi Mabisiketi Opangira Agalu Amakhala Nthawi Yaitali Bwanji?

Muyenera kulola kuti zakudyazo ziphike bwino ndikuphika mpaka zipse. Ma cookie athunthu amatha mpaka milungu itatu ngati atasungidwa pamalo owuma.

Komabe, ngati mabisiketi a galu ali ndi nyama ndi nsomba, ayenera kuperekedwa mwatsopano momwe angathere chifukwa cha moyo waufupi wa alumali - akhoza kusungidwa mufiriji kwa masiku angapo. Ngati mukukonzekera kuphika ma cookies pasadakhale, mutha kuwawumitsa.

Maphikidwe a Galu Cookie

Takusonkhanitsani maphikidwe ena:

Ndi tuna

Zosakaniza: 1 chitini cha tuna mumadzi ake, dzira limodzi, parsley watsopano, wodulidwa, ufa, kapena oatmeal momwe mungafunire.

Directions: Preheat uvuni ku madigiri 150 ndikuphatikiza zosakaniza zonse mu mbale. Kenaka pangani mtandawo kukhala mipira ya kukula komwe mukufuna, ikani pepala lophika ndi pepala lophika, ndikuyika mipira pamwamba. Zonsezi zimaphikidwa kwa mphindi 30.

Ndi Cottage Cheese ndi Ground Ng'ombe

Zosakaniza: 150 g wa kanyumba tchizi, 6 supuni mkaka, 6 supuni mpendadzuwa mafuta, dzira yolk 1, 200 ga ufa wonse wa tirigu, 100-200 g wa ng'ombe yaing'ono.

Directions: Preheat uvuni ku madigiri 200. Tsopano sakanizani zosakaniza zonse, ikani pepala lophika pa pepala lophika, ndikuyika mtanda pamwamba. Kuphika chirichonse kwa mphindi 30 ndiyeno kudula mu magawo.

Zopanda Tirigu (Zopanda Gluten)

Zosakaniza: 100 g chimanga kapena ufa wa mpunga, 200 g chiwindi soseji kapena tuna, dzira limodzi.

Directions: Preheat uvuni ku madigiri 160 ndikuphatikiza zosakaniza zonse. Pangani mtandawo kukhala mipira yaying'ono ndikuyiyika pa pepala lophika lomwe lili ndi pepala lophika. Ndiye kuphika mipira kwa mphindi 30.

Ndi Mbatata ndi Nyama Yothira (yopanda Gluten)

Zosakaniza: 200 g ufa wa mbatata, 100 g minced nyama (ng'ombe, nyama ya kavalo, mitima ya mbalame), mazira 2, supuni 2 ya mafuta, pafupifupi 50 ml madzi (monga kufunikira, malingana ndi kusasinthasintha kwa mtanda)

Directions: Preheat uvuni ku madigiri 160 ndikuphatikiza zosakaniza zonse. Kenako pukutani mtandawo pang'ono (0.5 cm). Dulani ma thaler kapena mabwalo, kapena dulani mawonekedwe omwe mukufuna. Kenako phika mikateyo kwa mphindi 25 (kusintha kutentha ndi nthawi yake molingana ndi makulidwe a biscuit). Lolani kuti ziume mu uvuni wochepa kuti ziwumitse.

Cheese Crackers kwa Agalu

Zosakaniza: 100 g wa grated tchizi, 100 g wa kanyumba tchizi, 1 dzira, 50 g wa crumbled mkate, 200 g ufa, supuni 1 ya batala.

Directions: Preheat uvuni ku madigiri a 180 ndikugwedeza zosakaniza bwino (ngati mtanda uli wandiweyani, ingowonjezerani madzi pang'ono). Kenaka mipira yaying'ono imapangidwa kuchokera kuzinthu zowonongeka ndikufalikira pa pepala lophika lopangidwa ndi pepala lophika. Dyani ma crackers kwa mphindi 20 ndikuzisiya ziume mu uvuni pa madigiri pafupifupi 50 kuti zikhale crispy mukaphika.

Mbatata ndi Ham kwa Agalu

Zosakaniza: 2 mbatata yophika (mbatata yosenda), 200 g wa oatmeal wachifundo, 50 g wa nyama yodulidwa, 50 g ya grated tchizi croutons, supuni 5 za batala, pafupifupi 100 ml ya madzi (kuchuluka momwe kumafunikira, kutengera kusasinthasintha kwa mtanda)

Directions: Preheat uvuni ku madigiri 160 ndikuyambitsa zonse. Kenako pukutani mtandawo pang'ono (0.5 cm). Dulani ma thaler kapena mabwalo, kapena dulani mawonekedwe omwe mukufuna. Kenako wiritsani kwa mphindi 25. Lolani kuti ziume mu uvuni wochepa kuti ziwumitse.

Tikukufunirani zosangalatsa komanso zosangalatsa zabwino!

Mary Allen

Written by Mary Allen

Moni, ndine Mary! Ndasamalira mitundu yambiri ya ziweto monga agalu, amphaka, nguluwe, nsomba, ndi zilombo zandevu. Ndilinso ndi ziweto zanga khumi pakadali pano. Ndalemba mitu yambiri pamalowa kuphatikiza momwe mungachitire, zolemba zazidziwitso, maupangiri osamalira, maupangiri amtundu, ndi zina zambiri.

Siyani Mumakonda

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