Mary Allen
Masika, chilimwe ndi m'dzinja zimatipatsa milu ya zipatso zokoma ndi zathanzi.
Ma Cherry amatchuka kwambiri ndipo ife okonda agalu timadabwa ngati agalu nawonso amatha kudya ma cherries?
M'nkhaniyi mupeza ngati chipatso cha mwala wofiyira chimapangidwira kudyetsa bwenzi lanu lamiyendo inayi kapena ngati kuli bwino kuti asunge zikhadabo zake.
Mwachidule: Kodi galu wanga angadye ma cherries?
Inde, agalu akhoza kudya yamatcheri! Komabe, pali ngozi yosawoneka yobisika mumwala wa chitumbuwa: hydrocyanic acid. Ndicho chifukwa chake simuyenera kudyetsa galu wanu yamatcheri onse. Musanadyetse galu yamatcheri, muyenera kuchotsa dzenje, phesi, ndi masamba.
Kodi yamatcheri ndi poizoni kwa agalu kapena maenje okha?
Yamatcheri nthawi zambiri sakhala poizoni kwa agalu, koma amygdalin omwe ali mumwala wa chitumbuwa wochuluka kwambiri, omwe amasandulika kukhala hydrocyanic acid m'matumbo a galu.
Kupatula zoopsa zomwe zimakhudzidwa, yamatcheri amakhala athanzi kwambiri kwa agalu.
Ndiye tiyeni tiwone zazakudya za chitumbuwa pansipa.
Nutrition Information of Cherries
Zipatso za chitumbuwa zimakhala ndi mavitamini ndi minerals ambiri omwe galu wanu angapindule nawo:
- vitamini A
- vitamini B
- vitamini C
- kupatsidwa folic acid
- antioxidants
- magnesiamu
- kashiamu
Galu anameza dzenje la chitumbuwa, tsopano chiyani?
Hydrocyanic acid yomwe ili mumwala wa chitumbuwa imatulutsidwa pokhapokha mwalawo utafunidwa. Kotero ngati galu wanu adameza chitumbuwa ndi dzenje mwangozi, sizikutanthauza kuti hydrocyanic acid idzathawa nthawi yomweyo.
Pankhaniyi, yang'anani galu wanu ndikuyang'anitsitsa zomwe zatuluka - ngati pachimake chituluka chonse, simuyenera kudandaula.
Chidziwitso chowopsa!
Prussic acid poizoni si nthabwala! Ngati galu wanu akuwonetsa zizindikiro monga kutulutsa malovu kwambiri, kunjenjemera, kukokana, mucous nembanemba zowoneka bwino, kupuma movutikira, kugunda kwamtima kapena kufalikira kwa ana, funsani veterinarian nthawi yomweyo!
Kutsekeka kwa m'mimba kuchokera kumatcheri?
Ngozi ina imagona m'dzenje la chitumbuwa: kumeza maenje olimba sikungangotsogolera ku chiphe chakupha komanso kutsekeka kwa m'mimba komwe kumawopseza moyo.
Chenjezo lapadera likufunika apa, makamaka ndi agalu ang'onoang'ono!
Kodi ndingadyetse bwanji galu wanga yamatcheri?
Mukachotsa dzenje, tsinde, ndi masamba ku chitumbuwacho, mutha kuchipereka kwa galu wanu kuti adye.
Monga zipatso zonse ndi ndiwo zamasamba, yamatcheri si gawo lalikulu la zakudya za galu wanu, koma zimangopereka kusintha kwapang'onopang'ono mu mbale ya galu.
Onetsetsani kuti chipatsocho ndi chatsopano komanso chakupsa. Zabwino kwambiri, mudazigula mumtundu wa organic kuti musadzilemetse nokha ndi galu wanu ndi zinthu zovulaza.
Musanadye, muyeneranso kutsuka chipatsocho bwinobwino, ndipo ngati n'koyenera, chiyeretseni kuti galu wanu agwiritse ntchito bwino zakudya zomwe zili nazo.
Mothandizidwa ndi chikumbumtima, galu wanu akhoza kupindula ndi mavitamini ndi michere yambiri mu chitumbuwa.
Chidziwitso chowopsa!
Kuchuluka koyenera nthawi zonse kumadalira kutalika kwa galu wanu ndi kulemera kwake. Yambiri yamatcheri imatha kuyambitsa kutsekula m'mimba ndi mpweya.
Kodi agalu angadye yamatcheri m'munda?
Zipatso zina ndi ndiwo zamasamba zimakhala ndi zinthu zachilendo zikakula, monga zukini, zomwe zimakhala zosadyeka komanso zowawa pafupi ndi mapiri okongola.
Izi sizili choncho ndi yamatcheri. Mukhozanso kupereka galu yamatcheri anu kuchokera m'munda wanu. Malamulo omwewo amagwiranso ntchito pano ngati amagula yamatcheri.
Malangizo abwino:
Ngati muli ndi mitengo yazipatso pabwalo lanu, musalole galu wanu kuti azidya zipatso zomwe zagwa mokhutitsidwa. Agalu ena samakhuta ndipo amadya mpaka kusanza.
Kodi agalu onse angadye ma cherries?
Ayi, si agalu onse ayenera kudya yamatcheri.
Popeza chipatso chofiiracho chili ndi fructose wambiri, agalu onenepa kwambiri komanso omwe amakonda kunenepa kwambiri kapena matenda a shuga sayenera kudya yamatcheri.
Ngakhale ana agalu ayenera kudya yamatcheri mosamala - koma makamaka chifukwa cha kuopsa kwa maenje.
Kodi agalu angadye ma cherries wowawasa?
Kuphatikiza pa chitumbuwa chokoma, palinso mtundu wowawasa. Izi zili ndi fructose yocheperako komanso acid ya zipatso zambiri kuposa chitumbuwa chokoma.
Zakudya, ziwirizo zimakhala zofanana. Kwa agalu amafuta, mtundu wa shuga wotsika ndi njira ina yabwino kuti musamachite popanda yamatcheri kwathunthu.
Kodi agalu angadye ma cherries a morello?
Chitumbuwa cha morello, chomwe chimadziwikanso kuti chitumbuwa chachikulu chachitali cha solder kapena chitumbuwa chakumpoto, ndi mitundu yosiyanasiyana ya chitumbuwa chowawasa. Yamatcheri onse ndi zipatso zamwala ndipo ndi a banja la rose.
Chifukwa chake, agalu amaloledwanso kudya yamatcheri a morello, koma zipatso zatsopano, zakupsa. Malangizo omwewo a kadyedwe amagwiranso ntchito pano ngati mitundu ina yamatcheri.
Morello yamatcheri nthawi zambiri amapezeka atasungidwa m'mitsuko. Mu mawonekedwe sali oyenera kudyetsa agalu!
Izi ndizofunikira podyetsa galu wamatcheri
Kodi galu wanu amakonda yamatcheri? Mwalandiridwa kuti mumusangalatse nazo nthawi ndi nthawi!
Kudyetsedwa pang'ono, zamkati za chitumbuwa zimakhala zathanzi kwa agalu. Komabe, miyala ya chitumbuwa imakhala ndi chiopsezo chowirikiza.
Maenje a Cherry ali ndi amygdalin, omwe amasinthidwa kukhala hydrocyanic acid m'matumbo agalu. Kutafuna mbewu kumatulutsa asidi wapoizoni ndipo kungakhale koopsa kwa galu wanu.
Kutsekeka kwa matumbo kungakhalenso chifukwa cha kumeza miyala ya chitumbuwa. Ana agalu ndi agalu makamaka ali pachiwopsezo pano!
Choncho galu wanu asanadye yamatcheri, muyenera kuonetsetsa kuti alibe maenje. Komanso chotsani tsinde ndi masamba ndikutsuka yamatcheri bwinobwino.
Muli ndi mafunso odyetsa yamatcheri? Chonde tisiyeni ndemanga pansipa nkhaniyi.