Mary Allen
Taw qhia: Lub Hwj Chim Chickpea
Chickpea, tseem hu ua garbanzo taum, yog ib tus tswv cuab ntawm tsev neeg legume thiab tau cog qoob loo thiab siv thoob plaws ntiaj teb. Nws yog ntau yam khoom xyaw, siv ntau yam tais diav xws li kua zaub, stews, zaub xam lav, thiab cov khoom qab zib. Txawm hais tias nws muaj koob meej, ob peb tus neeg paub lub hauv paus ntawm nws lub npe.
Ancient cag: Chickpeas hauv keeb kwm
Chickpeas tau cog qoob loo rau ntau txhiab xyoo thiab tau pom nyob rau hauv cov chaw qub txeeg qub teg txij li hnub nyoog Bronze. Lawv yog thawj zaug loj hlob hauv thaj av Mediterranean thiab Middle East thiab yog cov khoom noj tseem ceeb rau kev vam meej thaum ub xws li Greeks, Romans, thiab Egyptians. Chickpeas tau txais txiaj ntsig zoo rau lawv cov khoom noj muaj txiaj ntsig thiab tau siv ntau yam tais diav, suav nrog hummus, falafel, thiab kua zaub.
Chickpeas nyob rau hauv txawv kab lis kev cai
Chickpeas yog cov khoom tseem ceeb hauv ntau haiv neeg thoob ntiaj teb. Hauv Is Nrias teb, lawv tau siv los ua chana masala thiab yog cov khoom siv nrov hauv cov neeg tsis noj nqaij noj. Hauv Middle East, lawv tau siv los ua hummus thiab falafel. Hauv Spain thiab Portugal, lawv tau siv rau hauv stews thiab kua zaub, thiab hauv ltalis, lawv tau siv rau hauv pasta tais thiab kua zaub.
Lub npe Game: Keeb kwm ntawm "Chickpea"
Lub npe "chickpea" ntseeg tau los ntawm Latin lo lus "cicer," uas txhais tau tias "me me nplej." Lo lus "cicer" tau siv los hais txog cov nroj tsuag thiab nws cov noob, thiab nws thiaj li hloov mus rau niaj hnub lub npe "chickpea."
Linguistic Tracing: Etymology ntawm "Chickpea"
Lo lus "chickpea" yog ua ke ntawm ob lo lus: "chickpea" thiab "pea." "Chick" yog ntseeg tias yog kev noj nyiaj txiag ntawm lo lus "chiche," uas yog lus Fabkis lo lus "chickpea." "Pea" los ntawm lo lus Latin "pisum," uas txhais tau tias "pea."
Kev sib txuas Latin: "Cicer Arietinum"
Lub npe tshawb fawb rau chickpea yog "Cicer arietinum," uas tseem muaj nws cov hauv paus hauv Latin. "Cicer" yog hais txog cov nroj tsuag, thaum "arietinum" txhais tau tias "zoo li ram", uas yog siv rau cov duab ntawm cov noob.
Arabic Influence: "Hummus" thiab "Leblebi"
Hauv Arabic, chickpeas hu ua "hummus" lossis "leblebi." "Hummus" yog siv los xa mus rau qhov nrov Middle Eastern dip ua los ntawm chickpeas, thaum "leblebi" yog siv los xa mus rau roasted chickpeas.
Spanish thiab Portuguese Influence: "Garbanzo"
Hauv Spain thiab Portugal, chickpeas hu ua "garbanzo," uas ntseeg tau tias muaj keeb kwm los ntawm lo lus qub Spanish "algarroba," uas txhais tau tias "carob." Qhov no yog vim chickpeas tau siv los hloov cov carob nyob rau hauv ancient sij hawm.
Kev Sib Txuas Lus Fab Kis: "Pois Chiche"
Hauv Fabkis, chickpeas hu ua "pois chiche," uas txhais tau tias "me me pea." Lub npe no ntseeg tau los ntawm Latin lo lus "cicer."
Italian Influence: "Ceci"
Hauv Italis, chickpeas hu ua "ceci," uas ntseeg tau los ntawm Latin lo lus "cicer."
Lus Askiv Evolution: "Chickpea"
Lo lus "chickpea" yog thawj zaug sau ua lus Askiv nyob rau hauv lub xyoo pua 16th thiab ntseeg tau tias tau muab los ntawm Fabkis lo lus "chiche." Nyob rau tib lub sijhawm, lo lus hloov mus rau nws daim ntawv tam sim no.
Xaus: Lub Ntiaj Teb Staple
Chickpeas yog cov khoom noj khoom haus thoob ntiaj teb thiab tau siv dav hauv ntau yam zaub mov thoob ntiaj teb. Txawm hais tias nws muaj ntau lub npe thiab keeb kwm, chickpeas tseem yog cov khoom muaj txiaj ntsig zoo hauv ntau haiv neeg thiab tseem yog qhov kev xaiv nrov rau cov neeg tsis noj nqaij thiab cov neeg noj qab haus huv.