Mary Allen
Taw qhia: Nkag siab txog koj tus dev qhov kev xav tau kev noj haus
Raws li tus tswv tsev muaj lub luag haujlwm, nws yog ib qho tseem ceeb kom nkag siab tias koj tus phooj ywg furry cov kev xav tau kev noj haus yuav hloov pauv lub sijhawm. Cov menyuam dev, cov dev laus, thiab cov dev laus txhua tus muaj kev xav tau zaub mov txawv. Tsis tas li ntawd, yam xws li yug me nyuam, qhov loj me, qhov hnyav, thiab qib kev ua haujlwm kuj tuaj yeem cuam tshuam rau koj tus dev cov khoom noj khoom haus. Nkag siab txog koj tus dev qhov kev xav tau kev noj haus yog thawj kauj ruam ntawm kev nrhiav zaub mov zoo tshaj plaws rau koj tus phooj ywg furry.
Tej yam yuav tsum tau xav txog thaum xaiv cov khoom noj dev
Thaum xaiv cov khoom noj dev, nws yog ib qho tseem ceeb uas yuav tau xav txog ntau yam. Ua ntej, koj yuav tsum nrhiav cov khoom noj uas ua tau raws li koj tus dev cov khoom noj khoom haus thiab tsim nyog rau lawv lub neej theem. Qhov thib ob, koj yuav tsum xav txog qhov zoo ntawm cov khoom xyaw thiab lub npe lub koob npe nrov. Nws tseem yog ib qho tseem ceeb uas yuav tau xav txog kev ua xua, rhiab heev, lossis teeb meem kev noj qab haus huv koj tus dev yuav muaj. Thaum kawg, koj yuav tsum xav txog koj cov peev nyiaj thiab xaiv cov zaub mov uas koj tuaj yeem them taus pub koj tus dev tsis tu ncua.
Nkag siab txog Dog Food Labels
Kev nkag siab txog cov ntawv sau zaub mov tuaj yeem ua kom yuam kev, tab sis nws tseem ceeb kom paub tias koj tab tom saib dab tsi thaum xaiv zaub mov rau koj tus dev. Thawj cov khoom xyaw uas tau teev nyob rau hauv daim ntawv lo yuav tsum yog cov khoom noj muaj txiaj ntsig zoo, xws li nqaij qaib, nqaij nyuj, lossis ntses. Tsis txhob noj cov zaub mov uas teev cov pob kws, nplej, los yog kua txiv hmab txiv ntoo ua thawj cov khoom xyaw, vim tias cov no yog cov khoom muaj protein tsawg. Daim ntawv lo yuav tsum sau cov feem pua ntawm cov protein, rog, thiab fiber ntau hauv cov zaub mov. Nrhiav cov khoom noj uas muaj cov ntsiab lus protein tsawg kawg yog 18%, cov ntsiab lus rog tsawg kawg yog 5%, thiab cov ntsiab lus fiber ntau tsis tshaj 5%.