Mary Allen
A yau ina so in nuna muku wasu girke-girke na Labrador Retrievers. Gabaɗaya, ba shi da wahala ga kare ya dafa abinci. Kuna buƙatar sanin irin abincin da kare zai iya ci kuma waɗanda aka haramta. Da fatan za a karanta yadda ake ciyar da kare ku yadda ya kamata.
Ana ba da shawarar yin abinci mara kyau ga kare kuma kada ku ba shi sabon jita-jita kowace rana. Mutum yana da kawai yanke shawara akan ainihin girke-girke don dabbar ku, wanda za ku shirya babban abincin yau da kullum.
Don ciyar da yau da kullun, yana da kyau a yi amfani da kayan abinci kamar nama, kayan lambu, hatsi, mai, da ganyaye. Da kyau, dole ne ku ciyar da kare da kifi, cuku gida, da sauran kayayyaki masu amfani kuma masu mahimmanci (amma ba don ciyar da yau da kullun ba) bisa ga ra'ayinku.
Girke-girke na karnuka na iya zama daban-daban. Ina so in raba wasu daga cikinsu. Sinadaran na iya bambanta dangane da yanayi. Wani lokaci, na ƙara barkono barkono, maye gurbin zucchini da kabewa, da shinkafa da buckwheat, da dai sauransu.
Porridge tare da zuciyar naman sa da kayan lambu
Wannan tasa, wanda yake da sauƙin shiryawa, ya ƙunshi duk bitamin da microelements da ake bukata don Labrador. Don shirya jiyya, shirya abubuwan sinadaran bisa ga jeri:
Sinadaran:
kilogiram na zuciya na naman sa;
150 grams na shinkafa;
1 karas;
0.5 matsakaici zucchini;
wani tsunkule na ganye;
tablespoon na kayan lambu mai.
kwatance:
Tafasa zuciyar naman sa na awa daya akan zafi kadan.
Yayin da zuciya ke shirya, yanke kayan lambu da kayan lambu bisa ga girke-girke a cikin kananan cubes. Kada a niƙa su, kamar yadda guntuwar kayan lambu ke tsaftace haƙoran dabbobin ku daidai.
Saka zuciyar da aka dafa daga cikin kwanon rufi, sannan a zubar da kashi biyu cikin uku na ruwa daga cikin jita-jita. Mix sauran broth da ruwa da kuma dafa shinkafa porridge a cikin diluted broth.
Yayin da ake shirya porridge, Ɗauki zuciyar da aka tafasa kuma a yanka a kananan cubes. Ya kamata su zama daidai da girman kayan lambu. Idan ka yanke zuciya da ƙarfi sosai, daman shine cewa kare zai zaɓi samfurin, yana barin kayan lambu.
Idan shinkafar ta dahu, ana bukatar a hada ta da zuciya. Lokacin da porridge ya yi sanyi zuwa dakin da zafin jiki, ƙara kayan lambu da man kayan lambu da kuma motsa tasa sosai.
Porridge tare da zuciyar naman sa da kayan lambu yana shirye.
Porridge tare da yankan naman sa, kayan lambu, da ganye
Wannan tasa yayi kama da na baya. Don shirya porridge tare da yankan naman sa za ku buƙaci:
Sinadaran:
- 0.5 gilashin jirgin;
- kilogiram na naman sa trimming;
- karas;
- zucchini;
- 'yan guda na kabewa;
- sabo kokwamba;
- barkono kararrawa sabo;
- dan kadan na ganye;
- tablespoon na kayan lambu mai.
kwatance:
- Kuna buƙatar ɗaukar kwanon rufi da tafasa ruwa a ciki.
- Da zarar ruwan ya tafasa sai a zuba kayan yankan a ciki a tafasa su na tsawon mintuna 20.
- Yayin da ake dafa trimmings, shirya porridge shinkafa.
- Saka dafaffen yankan a cikin wani tukunyar daban. Muna yin haka tare da broth.
Kafin ciyar da kare, a haxa shinkafa, datsa, yankakken kayan lambu, da ganyaye. Kafin bauta wa dabbar, ƙara tablespoon na kayan lambu mai da kuma Mix kome da kyau.
KAZA DA SHINKAFA
Kaza tare da shinkafa porridge babban abinci ne ga Labrador, amma idan dabbar ku ba ta da rashin lafiyar kaza. Don shirya tasa, ɗauki:
- nama mara kashi;
- shinkafa;
- kananan karas.
Muna ɗaukar duk abubuwan sinadaran "da ido". Da farko, kuna buƙatar ɗaukar naman kaza kuma ku tafasa shi har sai da taushi. A lokaci guda, muna dafa shinkafa porridge. Yanke naman da aka dafa a kananan ƙananan, karas uku a kan m grater. Bayan haka, muna haxa dukkan abubuwan da aka gyara tare da shinkafa da aka gama. Idan ana so, zaku iya ƙara tablespoon na man sunflower a cikin tasa.
RUWAN GINUWA AKAN MADARA
Kayan lambu ya zama dole a cikin abincin Labrador, amma ba duk karnuka ba ne a shirye su ci sabbin 'ya'yan itace. Don sa kare ku farin ciki don cin abincin kayan lambu, za ku iya dafa abinci tare da madarar goat, wanda ba ya haifar da allergies.
Don samun kwanon rufi ɗaya da rabi na tasa, kuna buƙatar ɗaukar samfuran masu zuwa daga jerin:
- 0.5 eggplant;
- zucchini;
- karas;
- tumatir;
- barkono barkono;
- Apples 0.5;
- da yawa farin kabeji inflorescences;
- albasa na tafarnuwa;
- 2 kofin madarar akuya
Wannan tasa yana da kyau a shirya a lokacin kayan lambu.
kwatance:
- Yanke kayan lambu da apple a cikin cubes.
- Sanya guda 'ya'yan itace a cikin kasko mai hana wuta kuma a rufe su da madarar magani.
- A dafa stew na kimanin minti 40 akan zafi kadan.
Muna ba da kayan lambu gauraye da madara ga dabbobin da aka yi sanyi. Ana iya ɗan gyara wannan girke-girke ta hanyar shan buckwheat maimakon shinkafa.
Hanyoyi
Karnuka, kamar mutane, suna son jiyya iri-iri. Gaskiya ne, bai kamata a ba dabbobin abinci abinci da aka shirya tare da ƙari na sukari, cakulan, da sauran samfuran da ake amfani da su a cikin masana'antar kayan abinci ba. Amma wannan ba matsala ba ne, saboda bisa ga girke-girke masu sauƙi za ku iya shirya ba kawai dadi ba har ma da lafiya mai kyau ga ƙaunataccen Labrador!
Kukis da hanta sun dace da magani ga kare. Don shirya wannan ingantaccen abincin abinci, kuna buƙatar ɗaukar:
- 0.5 kilogiram na hanta na naman sa;
- karas;
- Manzana;
- kwai;
- wani gari.
Saka hanta, tsabtace ƙashi, a cikin blender da niƙa. Muna yin haka tare da apple. Peeled karas guda uku akan grater mai kyau. Mix kayan da aka shirya, ƙara danyen kwai da gari kaɗan don kada kullu ya yi girma sosai. Yana da kyau a maye gurbin abincin kashi na alkama.
Rufe takardar yin burodi tare da takarda takarda, wanda muka yada kukis da aka kafa. Gasa abincin na kimanin minti 40 har sai launin ruwan zinari.
Idan baku da lokacin shirya magani, to wannan ba matsala bane. Akwai takamaiman girke-girke don yin ƙarin lafiya da daɗi ga abincin Labrador na ku.
kwatance:
- Ɗauki kilo 0.5 na hantar naman sa a tafasa har sai ya yi laushi.
- Yanke samfurin a cikin kananan cubes (gefe - 1 cm).
- Ana busasshen hanta a cikin tanda na kimanin minti 15 sannan a sanyaya.
Duk wani, har ma da abinci mai daɗi ko abinci mai daɗi, ana ba wa kare a cikin matsakaici. Labrador wani nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) wanda yake da wuyar yin kiba, kuma dole ne a yi la'akari da wannan lokacin da ake hada kayan abinci na dabba.
Don kada a yi kuskure yayin ƙididdige adadin abincin yau da kullun na abinci na halitta, lura da bayanin yadda ake tsara abincin mai dawo da Labrador yadda yakamata. Don haka, dabbar ku na iya cin gram 15 na nama da abinci mai gina jiki da kilogiram na nauyi kowace rana. Ana ɗaukar carbohydrates a cikin adadin gram 5 a kowace kilogiram na nauyi, mai - 2 grams da kilogram na nauyi.
Cukulan gida irin na kwikwiyo
Sinadaran:
100 g na gida cuku,
1 teaspoon man shanu
1 gwaiduwa,
70 g na gari oatmeal.
kwatance:
A nika cukuwar gida da man shanu da kwai, a gauraya da oatmeal na ƙasa. Ƙirƙiri ƙananan ƙwallo daga wannan taro. Kuna iya sanya cakudaccen cakuda a cikin wanka na ruwa na minti 10-15.
Omelet tare da ɓaure "Beethoven"
Sinadaran:
3 / 4 kofin madara
1 kwai,
4 ɓaure
cokali 2 na garin oatmeal
1 tablespoon finely yankakken gyada
1 teaspoon na man shanu.
kwatance:
A doke kwai da madara, oatmeal, da yankakken goro, bar shi ya huta na tsawon mintuna 30. Yanke ɓauren da kyau kuma a haxa tare da cakuda kwai-madara, haxa komai a hankali. Saka omelet a cikin wanka mai tururi kuma dafa har sai ya yi kauri.
Miyan kaza mai tsarki
Sinadaran:
2 gilashin ruwa
150 g kaji
1 tablespoon yankakken ganye
1/2 teaspoon man shanu
2 tablespoons na semolina
2 tablespoons yankakken karas
1/5 kofin cream
kwatance:
Yanke kazar a kanana kuma a dafa har sai da taushi. Simmer da karas a cikin mai, ƙara zuwa miya, tafasa don 5 minutes. Cire kaza daga broth, niƙa, haxa tare da broth da sauran samfurori. Saiki sake dora komai akan wuta sai ki zuba ganyen a tafasa ki zuba semolina da kirim ki tafasa tare da motsawa akai akai sannan ki cire daga wuta.
Tasa na sarrafa cuku "Dog Waltz"
Sinadaran:
50 g sarrafa cuku
1/2 teaspoon man kayan lambu
1 / 4 kofin madara
1 tablespoon 10% cream
'yan saukad da ruwan' ya'yan lemun tsami
3 cokali na oatmeal
finely yankakken letas.
kwatance:
Yanke ko grate cuku da aka sarrafa. Mix dakakken cuku, man kayan lambu, madara, da kirim, niƙa da kyau don samun taro iri ɗaya. Zafafa cakuda a cikin wanka na ruwa, ƙara ruwan 'ya'yan itace lemun tsami, da yankakken salatin zuwa taro yayin motsawa. Zuba oatmeal tare da wannan miya, bari tsaya na minti 15-20.
Pudding iri-iri "K-9"
Sinadaran:
1/3 kofin albasa
1/3 kofin naman kaguwa, 1/3 kofin hanta kaza, 1/2 kofin madara, 1 kwai, 1/2 teaspoon masarar masara,
1 karamin tumatir, 1/2 teaspoon na kayan lambu mai, 2 cokali na alkama bran, 1/2 yanki na farin burodi.
kwatance:
Sai ki narkar da sitacin masara a cikin cokali kadan na madara mai sanyi, sai a tafasa sauran madarar, sai a zuba dakakken sitaci a ciki sannan a dan huce. Yanke burodin da aka riga aka yanka a cikin taro na pudding, ƙara bran, gwaiduwa, tsunkule na ciyawa. Sai ki daka naman kaguwa da hanta kaji da naman sa, a tafasa a cikin mai na tsawon mintuna 5, sai a zuba musu yankakken tumatir. Haɗa tare da pudding tushe. Beat da furotin kuma ku haxa shi da yawa. Man shafawa da man fetur, yayyafa da bran, sanya cakuda da aka shirya a ciki. Cook a kan wanka mai tururi har sai ya yi kauri.