Allergy abinci a cikin karnuka

Rashin lafiyar abinci a cikin karnuka abu ne mai ban haushi. Saboda tsananin ƙaiƙayi, zawo da kumburin fata, yanayin rayuwar abokin ƙafa huɗu yana da rauni sosai. Kusan kashi 15 cikin XNUMX na duk karnuka suna fama da rashin lafiyar abinci, yawancin dabbobin daji da yawa sun sha fama da rashin haƙurin abinci. Ana iya samun duk bayanai akan wannan batu a cikin wannan labarin.

Menene Allergy Abincin Kare?

A cikin yanayin rashin lafiyar abinci, yanayin da ya wuce kima na tsarin rigakafi yana haifar da haɗuwa da nau'o'i daban-daban a cikin abincin. Rashin lafiyar abinci yana faruwa galibi a cikin karnuka matasa, amma kuma yana iya faruwa a cikin tsofaffin karnuka. Mafi sau da yawa, rashin lafiyar jiki yana hade da kumburin fata da kuma ƙaiƙayi mai tsanani.

Ko da an yarda da abinci ba tare da wata matsala ba a cikin 'yan watanni na farko, kare zai iya haifar da rashin lafiyar abinci bayan shekara guda.

Bambance-bambance Tsakanin Jikin Abinci da Rashin Haƙuri

Rashin lafiyar ciyarwa da rashin haƙurin ciyarwa yana ƙaruwa a cikin 'yan shekarun nan. Rashin lafiyar abinci a cikin karnuka yana ɗaya daga cikin na uku mafi yawan kamuwa da rashin lafiyar. Ko da sharuɗɗan suna ciyar da alerji da rashin haƙuri ana amfani da su azaman ma'ana a cikin yaren yau da kullun, matakai ne daban-daban guda biyu.

Tsarin rigakafi koyaushe yana shiga cikin rashin lafiyar abinci a cikin karnuka

A cikin yanayin rashin lafiyar abinci, jikin kare yana amsawa ga rashin ƙarfi mai ƙarfi tare da amsawar rigakafi mai ƙarfi. Ƙarfafawa na iya, alal misali, sunadaran sunadaran (kaza, naman sa). Tsarin kare kare yana ɗaukar abinci a matsayin mai haɗari mai haɗari. Yana samar da ƙwayoyin rigakafi da abubuwan manzo waɗanda ke haifar da kumburi. Tsarin garkuwar jiki yana amsa duk wani ƙarin lamba tare da rashin lafiyar mai ƙarfi. Ko da mafi ƙarancin adadin allergen ya isa ya haifar da cututtuka masu tsanani.

Rashin haƙuri na abinci yana haifar da irin wannan alamun

Irin wannan alamun rashin lafiya suna bayyana a yanayin rashin haƙuri na abinci. Karen yana fama da zawo, tashin zuciya, amai da ƙaiƙayi. Koyaya, alamun suna bayyana da zarar sun haɗu da abinci. Babu fahimtar tsarin rigakafi. Halin da ke tattare da abincin kare wanda ke haifar da rashin haƙuri ya dogara da adadin da ke cikin abincin kare. Ƙananan kuɗi ba sa haifar da amsa.

Alamomin Allergy Abinci a Kare

Rashin lafiyar abinci a cikin karnuka koyaushe yana haifar da matsalolin narkewar abinci mai tsanani. Karen yana fama da ciwon ciki, amai da gudawa. Saboda gudawa, kare yana yin bayan gida har sau uku a rana. Kwanciyar ruwa tana da ruwa kuma wani lokacin ana rufe ta da ruwan gamsai. Sau da yawa karnuka kuma suna jin zafi a yankin gastrointestinal. A lokaci guda kuma, launin fata yana canza launin ja, wanda ke da alaƙa da itching mai tsanani, yana samuwa a cikin yanki na fuska, canal audio na waje, paws da ciki.

Kare yana asarar ruwa mai yawa saboda gudawa. Yana bushewa kuma fatar jiki ta ragu. Karen yana shafa abubuwa, yana zamewa a ƙasa kuma yana ci gaba da murɗa tafukan sa. Tare da kumburi daga canal audio na waje, kai yana girgiza kullun. Kwayoyin cuta da fungi suna zaune a cikin fata da suka ji rauni ta hanyar karce, wanda ya kara ƙara kumburi.

Dalilai da Abubuwan da ke haifar da Allergien Abinci a cikin Kare

Yawancin rashin lafiyar abinci a cikin karnuka suna haifar da furotin a cikin abincin kare.
Sunadaran da sukan haifar da rashin lafiyar abinci sune:

• naman sa
• naman kaji
• soya
• Protein madara a cikin cuku ko yoghurt
• qwai

Hatsi da ke haifar da alerji:

• alkama
• Aka buga

Shinkafa da dankali da kyar suke haifar da halayen tsarin rigakafi.

Allergens a cikin abincin kare da aka shirya:

• Glycoproteins: Manyan kwayoyin halitta da aka yi da furotin da carbohydrates
• antioxidants
• Haptens: ƙananan sunadaran sunadaran

Ganewar asali da Jiyya

Gwajin jini kawai zai iya gano ƙarar matakin eosinophils (ɓangarorin farin jini) da ƙara yawan matakin immunoglobulin E. Daidaitaccen bambance-bambancen abubuwan da ke haifar da rashin lafiyar ba zai yiwu ba.

Domin a gano mai laifin, dole ne a bi tsarin kawar da naman doki, sauran nama masu ban mamaki, kwari, da tushen carbohydrate. Bayan cin abinci na kawarwa, ana yin gwajin tsokana. Kare yana karɓar ƙarin kayan abinci wanda zai iya haifar da alerji. Sakamakon ganewar asali na iya ɗaukar ɗan lokaci kaɗan. Idan ba ku da tabbas, ya kamata ku tuntuɓi likitan ku koyaushe.

Yaya ake bi da rashin lafiyar kare?

Matakin farko na jiyya shine kawar da abinci. A cikin makonni takwas na farko, an kawar da allergens da ke cikin jiki. Fatar hanji ta kwanta kuma fata ta warke.

Shamfu na kulawa na musamman yana inganta warkar da kumburin fata na kare. An sake gina shingen fata tare da mahimman fatty acid a cikin abinci ko a matsayin tabo. Idan kare ya ci gaba da karce kansa akai-akai, dole ne a hana shi yin taho da mazurari ko jiki. Cortisone ba shine mafita na dindindin ba saboda kawai yana kashe tsarin rigakafi. Dalilin rashin lafiyar abinci a cikin karnuka ba a kawar da cortisone ba.

Mafi mahimmancin magani shine don kauce wa ƙarin hulɗa tare da allergen. Abin takaici, wannan yana yiwuwa ne kawai zuwa iyakacin iyaka. Karnukan da ke fama da rashin lafiyar abinci galibi suna rashin lafiyar miyagu, ƙura da pollen.

Ciyar da Abinci

Abincin ciyarwa don magance rashin lafiyar ya ƙunshi sunadaran gina jiki waɗanda aka gyara ƙwayoyin furotin a ciki. Girman nau'in sunadaran sunadaran mutum yana raguwa sosai ta hanyar hydrolysis (ragewar kwayoyin ta hanyar amsawa da ruwa). Kwayoyin da ke ƙunshe a cikin abincin yanzu ba su iya haifar da rashin lafiyan halayen.

Ana amfani da abinci na musamman na abinci a cikin karnuka, waɗanda ke amsa nau'ikan furotin daban-daban tare da yanayin tsarin rigakafi da yawa. Abincin kare hypoallergenic kawai ya ƙunshi tushen furotin guda ɗaya da tushen carbohydrates guda ɗaya.

Wane Abincin Kare ne Ya dace da Allergy Abinci?

Idan kare yana da rashin lafiyar abinci, ana iya ciyar da abinci daban-daban da zarar an gano alerji. Wannan ya haɗa da ciyarwar da aka shirya tare da tushen furotin, kamar kwari, dawakai ko kangaroo, abincin abinci na musamman daga likitan dabbobi ko abincin da aka dafa a gida.
Abincin Kawarwa

Abincin kawar da ita ita ce hanya ɗaya tilo don gano abin da ke haifar da alerji a cikin abinci. Kare ba a kan abinci ba, ba a rage yawan abincin ba. Duk da haka, ana ba shi abincin kare wanda ya ƙunshi tushen furotin guda ɗaya da kuma tushen carbohydrate guda ɗaya.

Abubuwan furotin masu zuwa sun dace don kawar da abinci:

• doki
• kangaroo
• kwari

A da, ana amfani da kifi, naman jimina da naman zomo a matsayin abinci mai gina jiki yayin rage cin abinci. A cikin 'yan shekarun nan, duk da haka, ciyar da allergies zuwa irin waɗannan nama sun riga sun faru. Dankali mai dadi, Jerusalem artichoke ko gero sun dace da tushen carbohydrate. Shinkafa ba ta da kyau sosai. Mai yiwuwa ma'amala da naman kaji zai iya faruwa a naman jimina. Naman buffalo kuma bai dace da rage cin abinci ba. Ko da yake ba a samo shi a cikin abincin kare na al'ada ba, yana haifar da haɗin kai tare da naman sa.

Tsawon makonni takwas, ana ciyar da kare abinci wanda ya ƙunshi nau'in nama guda ɗaya da nau'in carbohydrate guda ɗaya. Idan kare yana da rashin lafiyar abinci, rashin lafiyar zai ɓace bayan lokaci.

Yanzu gwajin tsokana na iya faruwa. Baya ga abinci, kare yana karɓar wani tushen furotin, misali, naman kaji. Idan alamun sun sake bayyana, an gano allergen. Idan ba a ga alamun rashin lafiyan bayan 'yan kwanaki ba, dole ne a ci gaba da bincike. Kare yana samun tushen furotin na gaba tare da abinci.

Wane abinci za a iya dafa shi da kanku?

Tabbas, rage cin abinci ba dole ba ne a ciyar da abinci da aka shirya. Amma me za ku iya dafa ku ciyar da kanku? Idan ana amfani da kare don ciyar da shi, kada a aiwatar da abincin kawar da abinci da aka shirya. Abincin da aka dafa a gida dole ne ya zama mai sauƙin narkewa da daɗi. Ya kamata ya ƙunshi duk abubuwan da ake buƙata don kada a rasa bitamin, ma'adanai, da abubuwan gano abubuwa.

Da zarar an gano allergen, dole ne a kula don tabbatar da cewa ba a haɗa shi a cikin abincin kare ba. Ko da alamun allergen na iya sake haifar da rashin lafiyar nan da nan. An san wasu kayan lambu suna haifar da rashin lafiyar nama. Waɗannan sun haɗa da tumatir, seleri, faski, Basil, da barkono barkono. 'Ya'yan itãcen marmari irin su apples, pears, da peaches kuma na iya haifar da rashin lafiyar giciye.

Kuskuren gama gari a cikin abincin abinci

Lokacin da ake buƙata don kawar da allergens sau da yawa ana yin la'akari da shi. Ko da babu sauran alamun bayan makonni uku, har yanzu ba zai yiwu a fara ciyar da wani tushen furotin ba. Lokacin farko don yin wannan shine mako na bakwai na kawar da abinci. Duk da haka, yana da kyau a jira makonni takwas.

Lokacin da yazo ga rage cin abinci, babban abu shine sakamakon mai kare kare. Ana iya samun allergens ba kawai a cikin abincin kare na yau da kullun ba har ma a cikin kayan ciye-ciye. Idan an ciyar da abun ciye-ciye na yau da kullun ko magani a tsakanin, rashin lafiyar kare zai sake tashi da sauri.

Idan an ƙara ƙarin kayan abinci a cikin abincin, dole ne a kula don tabbatar da cewa ba a gurbata su da furotin ba. Man Salmon, alal misali, dole ne ya ƙunshi mai kawai. Dole ne kuma babu alamun furotin.