Kula da Tortoises na Girka a matsayin Dabbobi

Kunkuru Girki shine kunkuru da aka fi ajiyewa a kulawar dan adam. Yana ƙara zama sananne daidai saboda yana da sauƙin kulawa kuma ba mai buƙata ba. Ajiye kunkuru na Girka kuma ya dace da masu farawa a cikin terraristics.

Sharuɗɗan Gidaje don Tortoise na Girka: A Waje kuma Tare da Koren Yawa

Yana da mahimmanci don kiyaye kunkuru na Girka kyauta a cikin wani shinge tare da gado, a cikin greenhouse, ko a cikin lambu. Kunkuru suna da matukar damuwa ga damuwa. Don wannan dalili, yakamata ku ajiye su a cikin yadi ɗaya na dindindin. Ba zai yiwu a ajiye kunkuru na Girkanci na musamman a cikin terrarium ba. Kunkuru na Girka koyaushe suna buƙatar shingen waje na dindindin! Da fatan za a ajiye kunkuru a cikin terrarium kawai don sauyawa.

Koyaya, dole ne ku saita wannan daidai. Zai fi kyau a yi amfani da ƙwayar fiber na kwakwa da aka haɗe da ƙasa lambu a matsayin substrate. Har ila yau kunkuru na Girka suna buƙatar hasken da ya dace a cikin terrarium, wanda ke nufin haske mai haske, dumi, da hasken UVB. Babban abincin kunkuru kusan shine ganyen ciyawa da ganyen wasu tsire-tsire, a cikin gaggawa kuma latas. Yawancin nau'ikan letas ɗin ba su da kyau a haɗa su, amma latas romaine ya dace da abincin gaggawa.

Hibernation na Tortoise na Girka

Akwai bambance-bambance tsakanin nau'ikan nau'ikan: Testudo hermanni boettgeri hunturu na wata hudu zuwa biyar, Testudo hermanni hermanni na wata biyu zuwa uku. Ana yin overwintering a 4 zuwa 6 ° C a cikin ƙasa mai ɗanɗano mai ɗanɗano ko gauraye da humus ko fiber na kwakwa. Sanya ganyen beech ko gansakuka sphagnum a samansa don ya iya riƙe danshi. Hakanan zaka iya hibernate kunkuru a cikin wani firiji daban. Wannan ko da mafi aminci zaɓi ne domin a nan za ka iya ƙayyade yawan zafin jiki da kanka da kuma sauƙi sarrafa dabbobi.

Idan kunkuru na Girka yana da lafiya, lallai ya kamata ku ƙyale shi ya yi ƙarfi a cikin hunturu. Duk da haka, ba haka lamarin yake da dabbobi marasa lafiya ba. Akwai masu yawa da yawa waɗanda ba sa son ɓoye kunkuru kuma suna tunanin za su mutu a sakamakon haka. Amma ba kwa buƙatar jin tsoron hakan idan kun kiyaye ƴan abubuwa na asali a zuciya. Yana da mahimmanci cewa zafin jiki ba zai wuce 8 ° C ba. Wannan zai haifar da metabolism don samun tafiya. Sakamakon zai iya zama ban mamaki sosai. Kada ku taɓa yunwar kunkuru yayin da kuke shirin yin bacci. Zata daina cin abinci da kanta idan yayi sanyi.

Tsire-tsire na Noma don Tortoise na Girka

• Tafarnuwa daji, ganyen blackberry, nettle (a matsakaici!);
• Kankara;
• Ganyen strawberry;
• Giersch;
• Ganyen hazelnut, hibiscus, jakar makiyayi, violets mai ƙaho;
• Clover (a cikin matsakaici!), Velcro ganye, tafarnuwa mustard;
• Dandelion, ganye;
• Mallow;
• Maraice primrose;
• Furen fure, arugula;
• Pansy;
• Matattu nettle;
• Chickweed, vetch;
• Plantain (fadi, ribwort), ganyen willow, ganyen inabi, karas na daji.