Mary Allen
#10 Tushen furotin na dabba kamar nama ko kifi sun dace musamman don wannan dalili.
Sunadaran daga hatsi, kamar yadda aka fi amfani da su a cikin arha abinci, ba su da sauƙi don narkewa a cikin metabolism na kare mai cin nama. Ko an sayi abincin a matsayin kayan da aka gama a cikin nau'in jika ko busassun abinci daga ƙwararrun dillalai ko kuma ku shirya shi da kanku ta hanyar amfani da hanyar BARF (= ciyarwar da ta dace da ilimin halitta) ya dogara ga mai kare, ƙwarewarsa, da adadin lokacin da ya keɓe don ciyar da kare a kowace rana zai iya haɓakawa.
#11 Ainihin adadin abinci koyaushe yana dogara ne akan buƙatun mutum na kowane kare, dangane da shekaru, yanayin lafiya da aiki.
Yana da mahimmanci a koyaushe a ba da abinci bayan wani lokaci na motsi don kare ya janye ya narke cikin kwanciyar hankali. A mafi kyau, rabon yau da kullun ga kare babba yana raba abinci biyu. Tabbas, dole ne a sami ruwan sha mai daɗi koyaushe.
