Mary Allen
Don guje wa kiba a cikin Maltese, ya kamata ku kula da adadin abinci. Idan kun ciyar da cikakken abinci, zai fi dacewa ku bi shawarwarin ciyarwa akan marufi. Yakamata koyaushe ku ƙara magunguna zuwa jimlar adadin kuma ku rage babban abinci daidai.
Doguwar rigar Malta mai kauri ya kamata a goge shi akai-akai kuma ba a kwance gashinsa ba. Wannan yana hana tangles kuma yana tabbatar da kyan gani mai kyau tare da kyakkyawan haske. Cin abinci mai kyau shima yana taimakawa wajen gyaran jiki. Cikakken abinci mai inganci ya ƙunshi mahimman bitamin da ma'adanai.
Sauran matakan kulawa da aka ba da shawarar:
- Tsabtace idanu kamar yadda Maltese ke da halin yaga da yawa kuma wannan na iya barin aibobi masu launin ja-launin ruwan kasa a gashinsu;
- Tsaftace Jawo a kusa da baki bayan cin abinci;
- Rage farata;
- Yiwuwar aske gashin gashi;
- Wanke gashin gashi don cire launin fata mara kyau; ana ba da shawarar shamfu na musamman.
A ƙasa zaku sami 10 mafi kyawun jarfa na kare Maltese:
