Isingeniso: Ukuqonda i-T-bone steak

I-T-bone steak ingenye yezinqumo ezidume kakhulu nezinambitheka kakhulu zenyama yenkomo. Kuyisiteki esisikwa esinqeni esifushane senkomo futhi sibonakala ngethambo elimise okwe-T elihlukanisa izinhlobo ezimbili zenyama - i- tenderloin kanye ne-strip steak. Lokhu kusikwa kwenyama yenkomo kuthandwa abathandi abaningi be-steak ngoba kunikeza okungcono kakhulu kowokubili umhlaba - ukuthamba kwethenda kanye ne-flavour ecebile ye-strip steak.

Kodwa-ke, akuwona wonke umuntu owaziyo ukuthi i-T-bone steak itholakala kuphi enkomeni. Kulesi sihloko, sizohlola i-anatomy yenkomo, ukusikeka okubalulekile kwenyama yenkomo, kanye nendawo ye-T-bone esidumbu senkomo. Sizophinde sixoxe ngendlela yokuhlonza i-T-bone eshadini lenkomo, umehluko phakathi kwe-T-bone ne-Porterhouse, nendlela yokulungisa nokupheka i-T-bone steak.

I-Anatomy yenkomo: Ukusikeka okubalulekile kwenyama yenkomo

Ngaphambi kokuthi sicwilise ku-T-bone steak, kubalulekile ukuqonda ukusikeka okuhlukene kwenyama yenkomo okuvela esidumbu senkomo. Umzimba wenkomo uhlukaniswe izingxenye ezimbili ezibalulekile – ingaphambili nengemuva. Ingxenye yangaphambili iqukethe ihlombe kanye ne-chuck, kanti ingxenye yangemuva iqukethe ukhalo, ubambo, kanye ne-sirloin.

Ukusikeka okuhlukene kwenyama yenkomo kuvela ezingxenyeni ezihlukene zomzimba wenkomo futhi kuyahlukahluka ngokuthamba, ukunambitheka, nokuthungwa. Okunye ukusikeka okubalulekile kwenyama yenkomo kuhlanganisa i-ribeye, i-sirloin, i-flank, i-brisket, i-chuck roast, kanye ne-short loin. Ukuqonda lokhu kusikeka kubalulekile ekukhetheni uhlobo olulungile lwenyama yenkomo yeresiphi yakho bese uyipheka iphelele.