UMary Allen
Isingeniso: Ukuqonda Izidingo Zomsoco Zamahhashi Asontekile
Amahhashi ama-curly, aziwa nangokuthi ama-American Bashkir Curlies, awuhlobo oluhlukile olunezinwele eziqinile, ezigoqene. Banedumela lokuqina futhi kulula ukuwanakekela, kodwa njengawo wonke amahhashi, badinga ukudla okulinganiselayo nokunomsoco ukuze baphumelele. Ukuqinisekisa ukuthi ihhashi lakho eligobile lihlala liphilile futhi lijabule, udinga ukuqonda izidingo zalo ezithile zokudla okunomsoco.
Amahhashi ama-curly ane-metabolism ehamba kancane kunezinye izinhlobo, okusho ukuthi adinga ukudla okuncane ukuze agcine isisindo sawo. Kodwa-ke, banokuzwela okuphezulu kushukela kanye nesitashi, okungaholela ezindabeni zezempilo ezifana nokumelana ne-insulin kanye ne-laminitis uma kungabhekwa ngokucophelela. Ukwengeza, amahhashi anama-curly athambekele ezinkingeni ezithile zofuzo, njenge-polysaccharide storage myopathy (PSSM), engabhebhethekiswa ukudla okungafanele. Ngakho-ke, kubalulekile ukulungisa ukudla kwabo ngokwezidingo zabo ezithile futhi uthintane nodokotela wezilwane noma isazi sokudla kwamahhashi uma kunesidingo.
Ukubaluleka KweHay Yekhwalithi Ephezulu Yamahhashi Asontekile
I-hay iyingxenye ebaluleke kakhulu yokudla kwehhashi, futhi amahhashi asontekile nawo awahlukile. I-hay yekhwalithi ephezulu ihlinzeka nge-fiber edingekayo, amavithamini, namaminerali ukuze kugcinwe isimiso esinempilo sokugaya ukudla, okubalulekile ekuvimbeleni i-colic nezinye izinkinga zokugaya. Emahhashini asontekile, kuyatuswa ukuba adlise utshani utshani kunotshani obufana ne-alfalfa, obugcwele amaprotheni noshukela futhi obungaholela ekukhuluphaleni nezinye izinkinga zempilo.
Uma ukhetha utshani behhashi lakho eligoqekile, bheka utshani obuluhlaza, obunamaqabunga obunephunga elisha nothuli oluncane kanye nesikhunta. Gwema utshani obunsundu, obumahhadla, noma obunephunga elingemnandi, njengoba bungase bube sezingeni eliphansi noma bugcinwe ngendlela engafanele. Nikeza ihhashi lakho eligobile ngotshani ongazikhethela mahhala futhi uqiniseke ukuthi banokufinyelela emanzini ahlanzekile ngaso sonke isikhathi.
Iqhaza Lezinhlamvu Ekudleni Kwehhashi Eligobile
Okusanhlamvu, okufana ne-oats, ibhali, nommbila, kungafakwa ekudleni kwehhashi eligobile kodwa kufanele kusetshenziswe kancane. Amahhashi ama-curly anesidingo esiphansi samandla kunezinye izinhlobo, futhi ukudla okusanhlamvu okuningi kungaholela ekuzuzeni isisindo kanye nezinkinga zempilo. Ukwengeza, amahhashi anama-curly azwela kakhulu ushukela kanye nesitashi, atholakala ekugxilweni okuphezulu okusanhlamvu futhi angabangela izinkinga zokugaya ukudla kanye nokuphazamiseka kwe-metabolic.
Uma ukhetha ukondla okusanhlamvu kwakho kwehhashi eligobile, kutuswa ukuthi unciphise ukudla kwawo kungabi ngaphezu kuka-0.5% wesisindo somzimba wawo ngosuku. Ukwengeza, okusanhlamvu kufanele kudliwe ngokudla okuncane usuku lonke kunokudla okukodwa okukhulu ukuze kuncishiswe ingozi yokuphazamiseka kokugaya ukudla. Ngaso sonke isikhathi qaphela isisindo sehhashi lakho eligobile futhi ulungise ukudla kwalo ngendlela efanele ukuze uvimbele ukukhuluphala nezinye izinkinga zezempilo.
Izidingo Zamaprotheni Zamahhashi Ama-curly: Okudingayo Ukukwazi
Amaprotheni ayisakhi esibalulekile samahhashi, futhi amahhashi anama-curly adinga inani elilinganiselwe lamaprotheni ekudleni kwawo ukuze alondoloze isisindo semisipha futhi asekele ukukhula kwezicubu nokulungisa. Kodwa-ke, amaprotheni amaningi kakhulu angaholela ezindabeni zezempilo ezifana nokulimala kwezinso kanye ne-laminitis, ngakho-ke kubalulekile ukuphakela ihhashi lakho eligobile ukudla okulinganiselayo.
Kumahhashi amadala ama-curly, ukudla okuqukethe amaprotheni angu-10-12% kwanele. Izinsikazi ezikhulelwe namathole akhulayo angase adinge amazinga aphezulu amaprotheni ukuze asekele ukukhula nokukhula kwawo. Amaprotheni angatholakala ku-hay, okusanhlamvu, kanye nezithasiselo, kodwa kubalulekile ukukhetha imithombo yekhwalithi ephezulu egayeka kalula.
Amavithamini Abalulekile Namaminerali Amahhashi Ama-Curly
Ngaphezu kotshani nokusanhlamvu, amahhashi anama-curly adinga amavithamini namaminerali athile ukuze alondoloze impilo nempilo yawo. Amaminerali abaluleke kakhulu amahhashi yi-calcium, i-phosphorus, ne-magnesium, edingekayo ekukhuleni nasekugcinweni kwamathambo. Amavithamini A, D, no-E nawo abalulekile ohlelweni lokuzivikela komzimba olunempilo, umbono, kanye nempilo yonke.
Utshani obuningi kanye nezinhlamvu zinikeza amazinga anele alezi zakhi ezibalulekile, kodwa kungase kudingeke ukuthi ungeze ekudleni kwehhashi lakho eligobile uma lingatholi okwanele ekudleni kwalo. Xhumana nodokotela wezilwane noma isazi sokudla kwamahhashi ukuze uthole izithasiselo ezifanele zezidingo zehhashi lakho eligobile.
Izinzuzo Zokondla Amahhashi Agobile Nge-Beet Pulp
I-beet pulp iwumkhiqizo we-sugar beet processing futhi ivame ukusetshenziswa njengokuphakela amahhashi. Inefiber eningi futhi iphansi ngoshukela kanye nesitashi, okuyenza ibe isithako esifanelekile samahhashi asontekile. I-beet pulp ingasiza ekuvimbeleni izinkinga zokugaya ukudla njenge-colic futhi ingasiza nokugcina isisindo esinempilo nejazi.
Uma uncelisa i-beet pulp, kubalulekile ukucwilisa emanzini amahora ambalwa ngaphambi kokuphakela ukuvimbela ukuminyanisa nokwenza ngcono ukugayeka kokudla. Qala ngamanani amancane futhi kancane kancane wandise inani emasontweni ambalwa ukuze ugweme ukuphazamiseka kokugaya ukudla.
Ubuhle Nebubi Bokondla Amahhashi Agobile Nge-Alfalfa
I-Alfalfa iyi-legume hay enamaprotheni amaningi, i-calcium nezinye izakhi ezibalulekile. Nakuba inganikeza izinzuzo eziningi zamahhashi, kuhlanganise namahhashi asontekile, ingaba nezithiyo ezithile. I-Alfalfa inoshukela omningi futhi ingaholela ekukhuluphaleni nasekuphazamisekeni kwe-metabolic uma idliwe ngokweqile. Kungase futhi kubangele izinkinga zokugaya ukudla njenge-colic nesifo sohudo uma kungethulwa kancane kancane.
Uma ukhetha ukuphakela i-alfalfa yehhashi lakho eligobile, kutuswa ukuthi ulondle ngokusesilinganisweni futhi ulilinganise ne-grass hay ukuze unciphise ubungozi bezinkinga zempilo. Ngaso sonke isikhathi qaphela isisindo sehhashi lakho eligobile futhi ulungise ukudla kwalo ngendlela efanele ukuze uvimbele ukukhuluphala nezinye izinkinga zezempilo.
Iqhaza Lezengezo Ekudleni Kwehhashi Eligobile
Izithasiselo zingasetshenziselwa ukunikeza amavithamini engeziwe, amaminerali, nezinye izakhamzimba okungenzeka zishoda ekudleni kwehhashi lakho eligobile. Kodwa-ke, kubalulekile ukukhetha izithasiselo zekhwalithi ephezulu eziklanyelwe amahhashi kanye nokulandela umthamo onconywayo.
Izithako ezijwayelekile zamahhashi anama-curly zihlanganisa izithako ezihlangene, ama-probiotics, nama-omega-3 fatty acids. Xhumana nodokotela wezilwane noma isazi sokudla kwamahhashi ukuze uthole izithasiselo ezifanele zezidingo zehhashi lakho eligobile.
Ukubaluleka Kwamanzi Ahlanzekile Kumahhashi Asontekile
Amanzi ahlanzekile, ahlanzekile abalulekile kuwo wonke amahhashi, kuhlanganise namahhashi asontekile. Amahhashi adinga cishe amalitha angu-10-12 amanzi ngosuku, kuye ngobukhulu bawo kanye nezinga lomsebenzi. Amanzi kufanele anikezwe esitsheni esihlanzekile, esifinyelelekayo futhi kufanele ashintshwe njalo ukuvimbela ukukhula kwamagciwane ayingozi.
Ngaphezu kokuhlinzeka ngamanzi ahlanzekile, kubalulekile ukuqapha amanzi ehhashi lakho eligobile futhi ubheke izimpawu zokuphelelwa amanzi emzimbeni, njengesikhumba esomile, amehlo ashone, kanye nokukhathala. Uma usola ukuthi ihhashi lakho eligobile liphelelwe amanzi emzimbeni, thintana nodokotela wezilwane ngokushesha.
Amaphutha Okudla Ajwayelekile Okumele Uwagweme Ngamahhashi Agobile
Amaphutha okudla angaholela ezinkingeni zezempilo futhi angaba inkinga ikakhulukazi kumahhashi asontekile, anezidingo ezihlukile zokudla okunomsoco. Amaphutha okudla avamile okufanele agwenywe ngamahhashi asontekile ahlanganisa ukudla okusanhlamvu, ukuphakela utshani obusezingeni eliphansi, nokunganaki ukunikeza amanzi ahlanzekile.
Ukwengeza, kubalulekile ukugwema ukuphakela ihhashi lakho eligobile elinoshukela nesitashi, njengoba lokhu kungaholela ezinkingeni zokugaya ukudla kanye nokuphazamiseka kwe-metabolic. Ngaso sonke isikhathi qaphela isisindo sehhashi lakho eligobile futhi ulungise ukudla kwalo ngendlela efanele ukuze uvimbele ukukhuluphala nezinye izinkinga zezempilo.
Ungakulungisa Kanjani Ukudla Kwehhashi Lakho Ngokusekelwe Ngokwezinga Lalo Lomsebenzi
Amahhashi ama-curly anesidingo esiphansi samandla kunezinye izinhlobo, kodwa ukudla kwawo kungase kudingeke kulungiswe ngokusekelwe ezingeni lomsebenzi wawo. Amahhashi avocavoca umzimba kakhulu noma asetshenzwayo angase adinge ama-calories engeziwe ukuze alondoloze isisindo sawo kanye namazinga wamandla.
Uma ubona ukuthi ihhashi lakho eligobile lilahlekelwa isisindo noma libonakala likhathele, kungase kudingeke ukuthi ukhuphule ukudla kwalo noma unikeze izithasiselo ezengeziwe. Ngokuphambene, uma ihhashi lakho eligobile liba nesisindo noma libonisa izimpawu zokukhuluphala, kungase kudingeke unciphise ukudla kwalo okuphakelayo noma ukhuphule uhlelo lwalo lokuzivocavoca.
Isiphetho: Ukuhlinzeka Ngokudla Okuphelele Kwehhashi Lakho Eligobile
Amahhashi ama-curly adinga ukudla okulinganiselayo nokunomsoco ukuze agcine impilo yawo nokuphila kahle. Ukunikeza utshani obusezingeni eliphezulu, ukukhawulela okusanhlamvu, ukugcwalisa ngamavithamini namaminerali abalulekile, nokuhlinzeka ngamanzi ahlanzekile kuyizici ezibalulekile zokudla kwehhashi eligobile.
Ngokugwema amaphutha okudla avamile, ukulungisa ukudla kwabo ngokusekelwe ezingeni labo lomsebenzi, nokubonisana nodokotela wezilwane noma i-equine nutritionist, unganikeza ihhashi lakho eligobile ngokudla okunomsoco futhi uqinisekise impilo ende nenempilo.