Singakanani isikhathi esimaphakathi sokukhulelwa kwensikazi ye-Lipizzaner?

Isingeniso: Uhlobo lwe-Lipizzaner

Uhlobo lwe-Lipizzaner wuhlobo lwamahhashi oluhle kakhulu nolwaziwayo adabuka e-Austria. La mahhashi aziwa ngobuhle bawo, ubuhle, nomusa. Zivame ukusetshenziswa emiqhudelwaneni yokugqoka kanye nemidlalo ngenxa yamakhono azo angavamile ngokomzimba. Ama-Lipizzaner nawo aziwa ngamandla awo, ubuhlakani kanye nomoya omnene.

Isikhathi sokumitha kwensikazi

Isikhathi sokumitha kwensikazi sisho ubude besikhathi lapho ihhashi likhulelwe. Lesi sikhathi siyahlukahluka kuye ngohlobo lwehhashi, kodwa ngokwesilinganiso, ukukhulelwa kuthatha cishe izinyanga eziyi-11. Ngesikhathi sokukhulelwa, ama-mare adinga ukunakekelwa okwengeziwe nokunakwa ukuze kuqinisekiswe impilo nokuphepha kokubili kwensikazi kanye nethole. Kubalulekile ukuyiqapha ngokucophelela futhi unikeze ukudla okufanele, ukuzivocavoca umzimba, nokunakekelwa kwezilwane.

Izinto ezithinta isikhathi sokukhulelwa

Kunezici ezimbalwa ezingathinta isikhathi sokumitha kwensikazi, okuhlanganisa ufuzo, ubudala, nempilo. Izinsikazi ezindala noma ezinezinkinga zempilo zingase zibe nezikhathi ezinde zokukhulelwa noma izinkinga ngesikhathi sokukhulelwa. Izici zemvelo, njengenkathi kanye nesimo sezulu, zingaphazamisa isikhathi sokukhulelwa. Ukwengeza, ukucindezeleka nokukhathazeka kungathinta ukukhulelwa kwensikazi, ngakho-ke kubalulekile ukugcina i-mare izolile futhi inakekelwe kahle ngalesi sikhathi.

Iyini i-Lipizzaner mare?

I-Lipizzaner mare ihhashi lesifazane lohlobo lwe-Lipizzaner. La mahhashi aziwa ngokubukeka kwawo okumangalisayo, ubuhlakani kanye nokugijima. Ama-Lipizzaner asetshenziselwa ukugqoka, ukugibela, nokushayela ngenxa yamakhono abo akhethekile ngokomzimba. Baziwa nangobungane nobumnene.

Isikhathi esimaphakathi sokukhulelwa kwensikazi ye-Lipizzaner

Isikhathi esimaphakathi sokukhulelwa kwe-Lipizzaner mare cishe yizinyanga eziyi-11, njengezinye izinhlobo eziningi zamahhashi. Nokho, ubude obuqondile benkathi yokumitha bungahluka kuye ngezici ezihlukahlukene, okuhlanganisa iminyaka nempilo yensikazi, izici zendawo ezungezile, kanye nofuzo.

Ubude bokukhulelwa e-Lipizzaners

Ubude bokukhulelwa kuma-Lipizzaners ngokuvamile buhlala cishe izinsuku ezingama-340-345 noma izinyanga eziyi-11. Kodwa-ke, amanye ama-mare angase azale ngaphambi kwesikhathi noma ngemva kwalesi sikhathi. Kubalulekile ukuyiqapha ngeso lokhozi imazi futhi uzilungiselele ukufika kwethole.

Ukwehluka kwesikhathi sokukhulelwa kwama-Lipizzaners

Isikhathi sokukhulelwa se-Lipizzaners singahluka kuye ngezinto ezimbalwa, okuhlanganisa iminyaka, impilo, kanye nofuzo. Ezinye izimbila zingase zibe nezikhathi ezifushane noma ezinde zokumitha kunesilinganiso sezinyanga eziyi-11. Kubalulekile ukuyiqapha ngeso lokhozi imazi futhi uzilungiselele ukufika kwethole.

Ukubaluleka kokuqapha isikhathi sokukhulelwa

Ukuqapha isikhathi sokumitha kwensikazi kubalulekile ukuze kuqinisekiswe impilo nokuphepha kwensikazi phakathi nokukhulelwa. Kubalulekile ukuhlinzeka ngokudla okufanele, ukuvivinya umzimba, nokunakekelwa kwezilwane ngesikhathi sonke sokukhulelwa ukuze kuqinisekiswe inhlalakahle yensikazi kanye nokukhula kwethole. Ukuhlolwa njalo nodokotela wezilwane kungasiza ekutholeni noma yiziphi izinkinga ezingase zibe khona noma izinkinga kusenesikhathi.

Izimpawu zokukhulelwa ku-Lipizzaner mare

Izimpawu zokukhulelwa kwe-Lipizzaner mare zihlanganisa ukukhuluphala, isisu esivulekile, izinguquko ekuziphatheni nasekukuthandeni ukudla, nokukhula kombele. Udokotela wezilwane angaqinisekisa ukukhulelwa nge-ultrasound noma i-palpation.

Ukulungiselela ukufika kwethole

Ukulungiselela ukufika kwethole kuhlanganisa nokuqinisekisa ukuthi ihhashi liphilile futhi linakekelwa kahle ngesikhathi sokukhulelwa. Lokhu kuhlanganisa ukuhlinzeka ngokudla okufanele, ukuvivinya umzimba, nokunakekelwa kwezilwane. Kubalulekile futhi ukuba kulungiswe indawo yokuzala ehlanzekile nephephile, enazo zonke izinto ezidingekayo kanye nezinto zokusebenza esandleni.

Izingozi ngesikhathi sokukhulelwa

Izingozi ngesikhathi sokukhulelwa zingabandakanya izinkinga ezifana nokuphuphuma kwesisu, ukubeletha, kanye ne-dystocia (umsebenzi onzima). Lezi zingozi zingancishiswa ngokunakekelwa okufanele kanye nokuqapha kwensikazi, kanye nokuhlolwa njalo nodokotela wezilwane.

Isiphetho: Ukunakekela i-Lipizzaner mare ekhulelwe

Ukunakekela i-Lipizzaner mare ekhulelwe kudinga ukondliwa okufanele, ukuvivinya umzimba, nokunakekelwa kwezilwane. Ukuqapha isikhathi sokumitha kwensikazi kubalulekile ukuze kuqinisekiswe impilo nokuphepha kokubili kwensikazi nethole. Kubalulekile ukulungiselela ukufika kwethole futhi ube nendawo yokuzalela ehlanzekile nephephile. Ngokunakekela kahle i-Lipizzaner mare ekhulelwe, ungaqinisekisa ukukhulelwa nokubeletha okunempilo nokuphumelelayo.