UMary Allen
Izithako ezikumalebula okudla kwezinja ziyadukisa njengoba zisekudleni. Njengomnikazi wezinja onolwazi, kufanele-ke uwafunde kabili amalebula.
Amagama azwakala kahle avame ukufihla izithako ezingabazekayo.
I-lobby kanye nezinhlangano zezimboni zilwela ngamabomu ukuqokwa okungaqondakali. Kimi, izithako zivame ukuhambisana nokukhwabanisa kwelebula.
Izingxenye zokuhlaziya zokudla kwezinja
Ubuncane bezidingo ezisemthethweni zithanda ukudida. Ngoba akuwona wonke umuntu owaziyo ukuthi yini efihliwe ngemuva kwalezi zithako "eziluhlaza":
- Umlotha oluhlaza
- amaprotheni ongahluziwe
- i-fiber eluhlaza
- amafutha aluhlaza
Lezi yizinto ezibizwa nge-analytical components of dog food. Nokho, lezi zinokubaluleka kwethiyori okwengeziwe. Ukwakheka kokudla kwenja kufanele kuqhathaniswe ngesilinganiso sezithako.
Ngezansi sichaza lezi zithako ezine.
Uyini umlotha ongahluziwe ekudleni kwezinja?
Umlotha ongahluziwe ubukeka unyanyisa kakhulu uma uqala nje.
Kodwa-ke, ukucabangela akulungile ukuthi izinsalela zomlotha noma izinto ezivuthayo zengezwa njengezinto ezishibhile zokugcwalisa.
Igama elithi umlotha ongahluziwe liyivelu ecatshangelwayo. Lokhu kukhombisa inani lamaminerali elizosala uma ukudla kushiswa.
Qiniseka ukuthi okuqukethwe komlotha okungaphekiwe kungaphansi kuka-4%. Inani eliphakeme libonisa izithako eziphansi ekudleni kwezinja.
Amaprotheni aluhlaza ekudleni kwezinja
Ingabe iphrotheni eluhlaza izwakala cishe iyinhle kuwe njengokudla okuluhlaza noma inyama eluhlaza?
Kungaba kuhle lokho. Amaprotheni abhekisela kuphela kuma-protein compounds. Kodwa-ke, lokho akusho ukuthi le phrotheni eluhlaza yenziwe ngesiteki senyama yenkomo esihle kakhulu.
Ngaphezu kwalokho, awukwazi ukuphetha ngalolu lwazi oluyisibopho ukuthi amaprotheni angasebenziseka kanjani enja yakho.
Ukudla kwezinja izithasiselo zazo ezifihlwe ngakho akufanele kuthathwe njengokudla kwenja okuhle nokunokulinganisela.
Isho ukuthini i-fibre ekudleni kwezinja?
Ingxenye engagayeki yezingxenye zesitshalo inikezwa njengefiber engahluziwe. Njengoba izinja zidinga i-fiber encane kakhulu ekudleni kwazo kwansuku zonke, ingxenye kufanele ibe ngaphansi kuka-4%.
Amafiber aluhlaza engezwa ikakhulukazi ekudleni kwezinja ezikhuluphele. Lokhu kwandisa ingxenye yokuphakelayo engakwazi ukusetshenziswa wumgudu wokugaya ukudla.
Ayini amafutha aluhlaza ekudleni kwezinja?
Amafutha aluhlaza ayinani lethiyori. Ayisho lutho ngezinga lokudla kwezinja.
Lokhu akusho ungqimba lukabhekeni esiswini sengulube sekhwalithi yenyama yengulube. Kunalokho, amafutha aluhlaza ayisamba samafutha angancibilika ngamakhemikhali esifunzweni.
Masiziphephise imininingwane enyanyekayo yezinsalela zamafutha anqwabelana emakhishini e-canteen kanye nama-takeaways, isibonelo. Nokho, akukho okumelwe kushiwo ngokumelene namafutha ekhwalithi ephezulu njengalawo asetshenziswa ku-BARF.
Izithako okungafanele zifakwe
Ungakwazi ukubona kalula ukudla kwenja okugayiwe ngezithako ezilandelayo.
Ukudla kwenja akufanele kuqukathe:
- Izithuthukisi ze-flavour, njenge-glutamate, monosodium glutamate, i-yeast extract
- izithasiselo zamafutha
- okusanhlamvu okunjengokolweni, isoya, noma ummbila
- imikhiqizo yobisi
- inyama yenkomo, ukudla kwezilwane
- imikhiqizo yezilwane, ngemuva kwayo kukhona imfucuza esezingeni eliphansi evela embonini yokuhlaba
- imikhiqizo yemifino
- imikhiqizo yobisi
- imikhiqizo yokubhaka
Lezi zengezo ezingabazekayo zimakwe ngezinombolo E:
- amadayi
- ukunambitheka
- izinsiza zokulondoloza
- abakhangayo
- isikhalazo
Imikhiqizo yemifino ekudleni kwezinja
Ungacabanga ukuthi "imikhiqizo" ingudoti.
Akumele kube yimfucumfucu embi. Ngoba imikhiqizo ekhiqizwa yimifino iphinde ihlanganise nommbila oyisikhwebu ovela kumlimi, ongangeni ku-popcorn noma i-polenta.
Uma sikhuluma nje, imfucuza yemifino evela kwezolimo iningi lokusanhlamvu noma imifino. Abazange bakwenze njengokudla.
Akudingekile ukuba kube ngenxa yekhwalithi ephansi. Mhlawumbe isizathu silele ekukhiqizeni ngokweqile kwesizini.
Isimo sithe sihlukile ngemikhiqizo yezitshalo ekhiqizwa ezimbonini. Lokhu kuhlanganisa utshani, i-sugar beet pulp, ikhekhe lokucindezela elivela ezigayweni zikawoyela, noma amagobolondo amakinati.
Kulezi zimo, ngingacabanga ukuthi abakhiqizi bokuphakelayo bafuna indlela eshibhile yokusika ukudla kwezinja.
Izithako ezinothile kanye nokudla kwenja okunempilo ngakho-ke kuyadingeka kuwo wonke umnikazi wezinja.
Umbuzo Ovame Ukubuzwa
Ngikubona kanjani ukudla kwenja embi?
Uma inja yakho isivele inejazi elibuthuntu, ubulongwe obunuka kabi bokungaguquguquki okuhlukahlukene, umoya omubi, nokungabi naluzwelo, umgudu wokugaya ukudla nezitho zangaphakathi kungenzeka kakade zonakaliswe ukudla okungenamsoco.
Ukubona kanjani ukudla kwenja okuhle?
Ukudla okuhle ngokuvamile kunenyama engaphezu kwamaphesenti angu-50, kuyilapho ukudla kwenja ephansi kunenyama encane. Inyama futhi iyisithako esibiza kakhulu ekudleni kwezinja, yingakho ukudla kwezinja okunempilo okunenyama ephezulu kuvame ukuba nentengo ephezulu.
Yini okufanele uyibheke ngokudla okomile?
Ukudla okuhle kwenja eyomile kubonakala ngokuthi iqukethe ingxenye ephezulu yenyama yezinga eliphezulu, inqwaba yemisoco enempilo, amavithamini, amaminerali namavithamini. Imikhiqizo yezilwane nemifino akufanele icutshungulwe ekudleni okuhle kwenja eyomile noma ngezilinganiso ezincane kakhulu.
Kuyini ukudla kwenja okunempilo?
Ukudla kwenja okunempilo kuqukethe ikakhulukazi inyama yemisipha yekhwalithi ephezulu, i-offal a, nemifino ethile, izithelo, namakhambi - konke okungokwemvelo ngaphandle kwezithasiselo zamakhemikhali.
Mangakanani amaprotheni aluhlaza okufanele abe ekudleni kwezinja?
Ukuqinisekisa ukutholakala kwama-amino acid abalulekile, ukudla okungaba ngu-2 kuya ku-6 g weprotheyini yokudla (amaprotheni angcolile) ngekhilogremu ngayinye yesisindo somzimba wenja kwanele ezinja ezindala - lapho izinhlobo zezinja ezincane zidinga amaprotheni engeziwe, izinhlobo zezinja ezinkulu ngokuqhathaniswa. Ngaphansi.
Inyama kufanele ibe phezulu kangakanani ekudleni kwezinja?
Ukudla kwenja kufanele kube phakathi kuka-50-70% wekhwalithi ephezulu yenyama. Iqinisekisa ukwakhiwa kwazo zonke izakhiwo zezicubu futhi inikeza amaprotheni aguqulwa abe amandla.
Ukudla kwenja kufanele kube namuphi ukwakheka?
Isici esinqumayo akukhona ukwakheka kokuphakelayo, kodwa izingxenye zokuhlaziya! Ukuhlaziywa okuphelele kokudla okomile kwezinja ezindala kungase kubukeke kanje: “Amaprotheni angahluziwe angu-23%, amafutha aluhlaza 10%, umlotha ongahluziwe 4.9%, i-fibre engu-2.8%, i-calcium 1.1%, i-phosphorus 0.8%.
Ingabe inja kufanele ihlale idliswa ukudla okufanayo?
Ingabe kubi uma inja idla into efanayo nsuku zonke? Impendulo yalo mbuzo ilula kakhulu: Cha, akukubi lokho. Ungakwazi ukuphakela inja yakho ukudla okufanayo nsuku zonke ngaphandle kokungabaza. Ngenkathi abantu benezinzwa zokunambitha ezingaba ngu-9000, izinja zine-1700 kuphela.