UMary Allen
Njengakubantu, ukudla kanye nekhwalithi yakho nakho kuhlobene ngqo nenhlalakahle evamile yamahhashi. Ukuze uhlale ukwazi ukunikeza isithandwa sakho okungcono kakhulu, ungase ufune ukuzama ukudla okunconyelwe wena. Sizokutshela manje okudingeka ukwazi mayelana nokushintsha okuphakelayo kumahhashi.
Kungani Ukushintsha Ukudla?
Uma uqaphela ukuthi ihhashi lakho alikwazi ukubekezelela ukudla kwamanje noma usanda kwaziswa ukuthi okunye ukudla kungase kube ngcono, sekuyisikhathi sokushintsha okuphakelayo. Lolu shintsho akulula ngaso sonke isikhathi, ngoba nakuba amanye amahhashi engenankinga noshintsho olunjalo, kunzima kwamanye. Kulokhu, ushintsho olusheshayo ngokushesha lungabangela ukungalingani kwamagciwane emathunjini, okungaholela ekuhudo, indle, ngisho ne-colic.
Ungakushintsha kanjani Okuphakelayo?
Ngokuyisisekelo, kunomthetho owodwa obalulekile: thatha kalula! Njengoba ngishilo, okuphakelayo akushintshwa ngokuphazima kweso, ngoba isisu sehhashi asizuzi ngalokho. Kunalokho, kufanele kukhethwe indlela enensa, nezinzile. Nokho, lokhu kuyahluka kuye ngohlobo lokuphakelayo ofuna ukukuguqula.
Ukuqinisa kabusha amandla
I-roughage ihlanganisa utshani, utshani, i-silage, kanye ne-hayage. Lezi zicebile kakhulu ku-fiber engahluziwe futhi zakha isisekelo sokudla kwamahhashi. Ushintsho lungadingeka lapha, isibonelo, uma ushintsha umphakeli wotshani noma uyisa ihhashi esifundweni. Kungaba nzima kumahhashi asetshenziselwa utshani obude, obumahhadla ukuze kucutshungulwe utshani obucolekile, obunamandla.
Ukwenza uguquko lube lula ngangokunokwenzeka, kuwukuhlakanipha ukuhlanganisa utshani obudala nobusha ekuqaleni. Ingxenye entsha iyanda kancane ngokuhamba kwesikhathi kuze kube yilapho sekwenziwe ushintsho oluphelele.
Shintsha Ukusuka kuHay uye kuSilage noma iHaylage
Lapho ujwayela i-hay ku-silage noma i-haylage, umuntu kufanele aqhubeke ngokucophelela. Njengoba isilaji senziwe ngamabhaktheriya e-lactic acid, ngokuzenzakalelayo, ukushintsha ngokushesha kungaholela esihudo kanye ne-colic. Kodwa-ke, i-silage noma i-haylage ingabaluleka kumahhashi anezinkinga zokuphefumula futhi ushintsho luba yisidingo.
Uma kunjalo, qhubeka ngale ndlela elandelayo: ngosuku lokuqala 1/10 silage kanye 9/10 hay, ngosuku lwesibili 2/10 silage kanye 8/10 hay, njalo njalo njalo njalo - kuze kube noshintsho oluphelele. senzeka. Yile ndlela kuphela isisu sehhashi esingajwayela ngayo kancane kancane ukudla okusha.
Isexwayiso! Kungcono uma ingxenye yotshani idliwe kuqala, njengoba amahhashi evame ukukhetha isisele. Kunengqondo futhi ukuhlinzeka ngotshani obuncane njalo ngemva koshintsho. Ukuhlafunwa kanzima kotshani kukhuthaza ukugaya nokwakheka kwamathe.
Gxila Okuphakelayo
Lapha, futhi, ushintsho lokudla kufanele lwenziwe kancane. Indlela engcono kakhulu yokwenza lokhu iwukuhlanganisa izinhlamvu ezimbalwa zesiphakeli esisha nesidala bese ukwandisa kancane lesi sabelo. Ngale ndlela, ihhashi lijwayela kancane kancane.
Uma ugibela ihhashi elisha, kungenzeka ukuthi ungazi ukuthi yikuphi ukudla okunikeziwe ngaphambili. Lapha kungcono kakhulu ukuqala kancane ngokugxilisa ingqondo futhi usekele ukudla kwakho ikakhulukazi ku-roughage ekuqaleni.
Okuphakelayo kwamaminerali
Kuvame ukuba nezinkinga lapho kushintsha ukudla kwamaminerali. Yingakho kufanele uqale ngamanani amancane futhi unikeze isisu sehhashi isikhathi esiningi sokujwayela ukudla okusha.
Okuphakelayo kwejusi
Iningi lokudla kwejusi liqukethe utshani bamadlelo, kodwa lokhu kungaba yindlala, ikakhulukazi ebusika. Kulezi zikhathi, ungashintshela kuma-apula, izaqathe, ama-beet, nama-beetroot ngaphandle kwezinkinga. Kodwa nalapha akufanele ushintshe ngokuzenzakalelayo. Kungcono ukudedela amahhashi edlelweni ekwindla nasentwasahlobo futhi - imvelo inakekela ukujwayela utshani obusha iyodwa. Yiqiniso, kufanele uqaphele kakhulu lapho udla entwasahlobo.
Isiphetho: Lokhu Kubalulekile Lapho Ushintsha Okuphakelayo Kwehhashi
Kungakhathaliseki ukuthi yikuphi ukudla okufanele kushintshwe, kubalulekile ukuqhubeka ngokuthula nangokunensa - ngemva kwakho konke, amandla alele ezolile. Nokho, ngokuvamile, kungashiwo ukuthi amahhashi awadingi ukudla okuhlukahlukene, kodwa kunalokho ayizidalwa zomkhuba. Ngakho uma singekho isizathu esizwakalayo, okuphakelayo akudingekile ngempela ukuba kushintshwe.