UMary Allen
Ukukhetha ukudla okulungile kwenja yakho ngokuvamile akulula, ngoba vele, wonke umnikazi ufuna ukukhonza isithandwa sakhe kuphela okungcono kakhulu. Ngenxa yalesi sizathu, abanikazi bezinja abaningi basebenzisa ukudla okomile kweRoyal Canin, okuphelela esitsheni senja njengokuwukudla kuphela noma kuhlanganiswe nokudla okumanzi nokudla okungeziwe futhi kunothe ngamavithamini, amaminerali, nezinye izakhi. Ukugcinwa ngendlela efanele kubalulekile ukuze ukudla okomile kugcinwe isikhathi eside futhi kuhlangabezane nezidingo zenja yakho. Sizokutshela ukuthi ungakugcina kanjani kahle ukudla okomile nokuthi yini oyidingayo kulokhu.
Qaphela impilo yeshelufu yokudla okomile
Ukudla okomile nakho kunosuku oluhle kakhulu lwangaphambili, okungafanele lweqiwe uma kungenzeka. Ngemva kokuba usuku seludlulile, umenzi akakwazi ukuqinisekisa ukuthi ukudla kuzoqhubeka kusha futhi kugayeke enja yakho.
Kubalulekile ukuthola mayelana nama-preservatives ku-feed. Izilondolozi zemvelo, ezifana ne-vitamin E ebalulekile, zidiliza ngokushesha kunezinto zokwenziwa, ezihlanganisa i-BHT ne-BHA. Imikhiqizo yokudla okomile yemvelo ibhubha ngokushesha kuneminye. Ngokuphambene nokudla okumanzi, ukudla okomile kuneshelufu leshelufu elifushane unyaka owodwa ngokwesilinganiso, okwanele ngempela njengoba kuvame ukusetshenziselwa ukuphakela inja nsuku zonke. Ngemuva kokuthi isikhathi seshelufu sesiphelelwe yisikhathi, kufanele ulahle ukudla, ngoba kuyacaca ukuthi unesibopho senja yakho futhi akufanele wenze noma yikuphi ukuyekethisa uma kuziwa ekudleni. Njengoba ukudla kungagciniwe esikhwameni, kuyasiza ukukhumbula usuku oluhle kakhulu lwangaphambi, isibonelo, ngokubhala phansi ephepheni ukuze ulinamathisele endaweni yokugcina ukudla.
Isitoreji esiphezulu sokudla okomile kweRoyal Canin
Izinto eziningi zidlala indima ebalulekile ekugcinweni okufanele kokudla kwenja okomile. Ngakho-ke akuyona kuphela isitsha sokuphakelayo esibalulekile, kodwa futhi nemvelo, esizongena ngayo imininingwane eyengeziwe kamuva.
Uhlobo lokugcina
Ukugcinwa ngendlela efanele kokudla okomile kweRoyal Canin akufanele kuthathwe kancane ukuze kuqinisekiswe ukuthi ukudla kunambitheka ngokuzayo lapho kuphakelwa, kuhlala kumnandi futhi kushwabene, futhi akulahlekelwa amavithamini nezakhi zako. Kodwa-ke, njengoba ukudla okomile kuthengwa ngamanani amakhulu, lokhu kwanele ukuphakelwa okuningana. Ukuze uvikeleke kahle ngangokunokwenzeka, ukudla kufanele kuthathwe ngokuqondile esikhwameni bese kugcwaliswa kabusha. Lokhu kusebenza futhi lapho okupakishwayo kusezikhwameni zesimanje nezivalekayo ngoba lezi ngokuvamile azikuvikeli ngokwanele ukudla kwenja. Kubalulekile ukugcina okuphakelayo kungangeni moya futhi, uma kungenzeka, ebhokisini lokuphakelayo elikhanyayo. Kubalulekile ukuthi ibhokisi lokugcina ukudla livalwe ngokuphelele ukuze izinambuzane noma amagundane angakwazi ukufika ekudleni. Ngokwesibonelo, izinambuzane zazizalela amaqanda, ayezodliwa yizinja, okwakuzosheshe kunikeze izilwane izibungu.
Kufanele ukunake lokhu lapho uthenga ibhokisi lokuphakelayo:
- Ibhokisi kufanele libe nevolumu eyanele yokugcwalisa;
- Ibhokisi kufanele likwazi ukuvaleka ngokuqinile;
- Ibhokisi kufanele libe opaque;
- Ibhokisi kufanele lingabi namanzi ukuze kungabikho umswakama ongena ngaphakathi;
- Ibhokisi kufanele likwazi ukumelana nokushisa.
Indawo elungile yokugcina okuphakelayo
Ngokungeziwe kubhokisi lokuphakelayo elilungile, indawo elungile yokugcina isifunzo kufanele futhi ikhethwe. Uma kungenzeka, lokhu kufanele kube kuhle futhi kuphole namazinga okushisa aphakathi kuka-11 no-30 degrees, futhi kube mnyama futhi kungabi nomswakamo omningi, ukuze amagumbi avame ukuba manzi asuswe. Wonke lawa mathonya angaphandle anomthelela omubi ekuphakeleni, akushintshi nje kuphela ukunambitheka kodwa nokuvumelana. Ngaphezu kwalokho, amavithamini nezakhamzimba zingacekelwa phansi ngokuphelele ukuze izidingo zenja yakho zingabe zisahlangatshezwa, okuyinto eqinisweni esimweni esibi kakhulu esithinta impilo yomngane wakho.
Indawo yokugcina kufanele ibe nalezi zakhiwo:
- Amazinga okushisa aphakathi kuka-11 no-30 degrees;
- mnyama;
- akukho umswakama noma isikhunta.
Yini ebangela amathonya angaphandle ekudleni okomile?
Ukuze ugcine inja yakho ilingana futhi inempilo, kufanele ngaso sonke isikhathi uqiniseke ukuthi ukhetha ukudla okomile kwekhwalithi ephezulu nokunomsoco. Ukugcina kubaluleke kakhulu ukuze okuphakelayo kungagcini nje ngokuba mnandi esikhathini esizayo kodwa futhi kugcine amaminerali abalulekile, amavithamini, nezinye izakhi. Amathonya angaphandle angalimaza isifunzo ngokwaso ngesikhathi esifushane kakhulu.
Umswakama ukhuthaza ukwakheka kwesikhunta futhi ususa ukungaguquguquki kokudla okomile. Ngalesi sizathu, kubalulekile ukuthi ukudla kungagcinwa emakamelweni anomswakama, njengendawo engaphansi noma elondolo. Ngakho-ke amakamelo omile kufanele akhethwe lapha futhi ibhokisi lokugcina kufanele lixoshe umswakama ukuze imikhiqizo eyenziwe ngokhuni noma indwangu ingadingeki.
I-oksijeni nokushisa okungaphezu kwama-degree angu-30 kungabhubhisa amavithamini nezakhi. Ngaphezu kwalokho, lawa mathonya angabangela inqubo ye-oxidation, engaba yingozi kusithandwa sakho futhi isheshe iphele ngoshevu wokudla. Ngenxa yalesi sizathu, ukudla kufanele kugcinwe kupholile futhi kungangeni moya ngangokunokwenzeka. Kodwa-ke, amazinga okushisa akufanele abande kakhulu futhi kufanele abe ngaphezu kwama-degree angu-10 uma kungenzeka. Nakuba umkhuhlane ungabhubhisi izakhamzimba namavithamini, unomphumela omubi ekunambithekeni.
Imiphumela yemithelela yangaphandle ekudleni okomile shazi:
| amathonya emvelo | imiphumela |
| Umswakama | - yakha isikhunta – kushintsha ukuhambisana kokudla – ukudla akusekho crunchy |
| Shisisa ngaphezu kwama-degree angu-30 | - bhubhisa amavithamini – kucekela phansi izakhamzimba - ingaqala inqubo ye-oxidation – kungabangela ushevu ekudleni |
| Oksijini | - kushintsha ukuvumelana - ibhubhisa amavithamini emfundweni - ibhubhisa imisoco etholakala ekudleni |
| ukukhanya | - bhubhisa amavithamini – kucekela phansi izakhamzimba |
| Kubanda ngaphansi kuka-10 degrees | - kushintsha ukuvumelana – kushintsha ukunambitheka |