UMary Allen
Amathanga awuhlobo lwezitshalo, ngakho iqembu elikhulu. Sazi kangcono amathanga engadini, isitshalo esihlukile. Imifino esiyithandayo yi-zucchini. E-Switzerland, zibizwa ngokuthi "Zucchetti". Zingamathanga adliwayo njengethanga elikhulu namanye.
Abalimi bethu batshala amanye amathanga ngoba abukeka emuhle. Abizwa ngokuthi ama-ornamental gourds. Awukwazi ukuwadla futhi angaba ngisho nobuthi. Banambitha umunyu. Okuhlobene kancane kancane namathanga amakhabe namakhukhamba.
Amathanga avuthwa ekwindla. Awukwazi ukuwadla luhlaza, ngakho-ke kufanele uwapheke. Imbewu ingomiswa futhi idliwe noma amafutha angacindezelwa kuzo. Amathanga aqukethe i-vitamin A eningi, enhle kakhulu emehlweni.
Abantu kudala bexhunyelelwa noma betshala amathanga. Ngenxa yalokho, kwakunezinhlobonhlobo eziningi ezahlukene ekuqaleni futhi zafika eYurophu kusenesikhathi. Imbewu yokuqala yethanga yatholakala eminyakeni engaba ngu-7000 edlule eMexico naseningizimu ye-United States. Lapho kakade amaNdiya ayesebenzisa ithanga njengokudla okuyisisekelo. Igobolondo lawo eliqinile eligobile lalisebenza njengesitsha soketshezi noma imbewu. Namuhla, nge-Halloween, abantu bavula amathanga futhi benze izibani ngawo.