UMary Allen
Amahhashi ayizilwane ezidla uhlaza ezithi wonke umgudu wokugaya ukudla wakhelwe lokhu kudla. Ngenxa yalesi sizathu, kubalulekile ukuthi lapho ugcina amahhashi, ukunakwa akugcini nje ukukhokhelwa ukuhlala nokunyakaza kwezilwane. Ukondla amahhashi nakho kuyiphuzu elibaluleke kakhulu, ngaphandle kwalokho ihhashi alikwazi ukuphila ngendlela enempilo nejabulisayo. Lesi sihloko siqukethe ulwazi oluningi olubalulekile mayelana nokuphakela izilwane futhi sikubonise lokho okufanele ukunake ukuze amahhashi akho ahlale ephilile futhi ejabule.
Isisu sehhashi sincane futhi sinomthamo wamalitha ayi-10 - 20, okuyinto encike kuhlobo nobukhulu behhashi. Ngenxa yalesi sizathu, kubalulekile ukuthi kungadli inani elikhulu kakhulu ngesikhathi esisodwa, kodwa kunezabelo eziningana ezincane. Amahhashi ajabulela ukutholakala kahle kokudla adla amahora ayishumi nambili ngosuku.
Ukudla kwehhashi
Ukudla kwamahhashi kuhlukaniswe izindawo ezimbili ezihlukene. Kukhona ukudla okunothe ngefayibha engahluziwe, okuhlanganisa, isibonelo, ukudla okumanzi njengefolishi yamadlelo, ubhiti, utshani, utshani kanye nesilaji. Lezi zakha ukudla okuyisisekelo kwezilwane. Ngaphezu kwalokho, kukhona ukudla okugxilile, okwakwaziwa nangokuthi ukudla okugxilile noma okuphakelayo komkhombe futhi okuhlanganisa ukudla okuhlanganisiwe noma okusanhlamvu.
Ukudla okulungile kwempilo yamahhashi akho
Uma kuziwa emthonjeni oyinhloko wamandla, ngokuvamile ama-carbohydrate ekudleni kwamahhashi, ukuze amafutha adlale indima engaphansi, kodwa asabaluleke kakhulu ezilwaneni. Ngenxa yalesi sizathu, kufanele uqinisekise ukuthi ngaso sonke isikhathi unikeza isilwane sakho ukudla okwanele okuyisisekelo. Hhayi nje kuphela ukuze amahhashi akho athole amandla anele, amaminerali, namavithamini, kodwa okuphakelayo kuneminye imisebenzi eminingi ebalulekile.
Sichaza ngezansi ukuthi ziyini lezi:
Ngokungafani nezinye izinto eziningi ezikhathazayo ngokudla, amahhashi adinga ukuhlafuna ukudla okuhleliwe isikhathi eside nangaphezulu. Lokhu kuholela ekuhuzukeni kwemvelo kwamazinyo, okusho ukuthi izifo zamazinyo ezifana ne-tartar noma amathiphu amazinyo zingagwenywa noma okungenani zenzeke kancane kancane.
Emahhashini, wonke umgudu wokugaya ukudla uklanywe ngendlela yokuthi ukudla okuyisisekelo kusetshenziswe kahle, futhi ukugaya kusekelwa ngaphezu kwalokho amagciwane asemathunjini amakhulu kanye ne-appendix. Lokhu kugwema i-flatulence noma isifo sohudo. Ukunyakaza kwamathumbu nakho kukhuthazwa yifolishi, okusho ukuthi izilwane zihlushwa ukuqunjelwa kancane kancane.
Ngaphezu kwalokho, kwaphawulwa ukuthi amahhashi ahlupheka kakhulu ngenxa yokuphazamiseka kokuziphatha. Ngakho-ke ukuluma nokweluka akuvamile uma izilwane ezithintekile zithola ingxenye enkulu yefolishi.
Okokugcina, ukudla okuhleliwe kwehhashi kuvimbela ukugcwala kwesisu, okubangelwa ukuthi lokhu kudla kunomthamo omkhulu. Ngeshwa, kuyiqiniso ukuthi ukudla okugxilile, njengama-pellets ahlukahlukene, kuvele kuvuvukale kamuva esiswini ngenxa yejusi yokugaya. Ngakho-ke akumangalisi ukuthi amahhashi asheshe adle kulokhu kudla ngoba engaboni ukuthi izisu zawo sezigcwele.
Yikuphi ukudla kwehhashi nokuthi kungakanani
Yikuphi ukudla kwehhashi okudingekayo isilwane kuncike ikakhulukazi kuhlobo kanye nokusetshenziswa neminyaka yehhashi. Kodwa-ke, ihhashi ngalinye kufanele linikezwe okungenani ikhilogremu eyodwa yotshani, ifulawa yotshani, noma utshani ngekhilogremu eyikhulu lesisindo somzimba njengokuphakelayo okuyisisekelo nsuku zonke. Ngokushesha nje lapho kuyihhashi lezemidlalo noma isilwane sisetshenziswa njengehhashi lomsebenzi, isidingo siphezulu kakhulu. Uma utshani busetshenziswa njengefolishi eliyisisekelo, isilinganiso kufanele sibe sincane kancane, nansi amagremu angu-100 ngamakhilogremu angu-800 wesisindo somzimba. Amahhashi adinga okungenani ukudla okuthathu kwefolishi nsuku zonke.
Ngaphezu kokuphakelayo okuyisisekelo, kuyenzeka ukuthi amahhashi anikezwe ukudla okugxilile njengesengezo, kodwa lokhu kufanele futhi kwenziwe kuncike endaweni esetshenziswa isilwane. Isibonelo, amahhashi agijimayo nagxumayo adinga ukudla okugxilile ukuze athole amandla engeziwe. Ngakho ukudla kwansuku zonke okungaphezu kokuthathu kuyadingeka lapha.
Uma ihhashi lithola ukudla okusanhlamvu njengokuphakelayo okugxilile, kubalulekile ukuthi unganiki izilwane ezingaphezu kuka-500 amagremu ku-100 kilogram yesisindo somzimba. Uma kuyi-rye egaywe ngamahhadla noma izikhwebu zombila, sicela u-300 grams kuphela.
Amaminerali namavithamini
Yebo, amaminerali namavithamini nawo abaluleke kakhulu kumahhashi ngakho-ke akufanele anganakwa. Amaminerali anethonya elibaluleke kakhulu empilweni nasekuthuthukisweni kwamahhashi, ngakho-ke kufanele anikezwe njengezithasiselo.
Ngaphezu kwamaminerali, amavithamini nawo abalulekile, ngakho-ke wena njengomnikazi unomsebenzi wokuqinisekisa ukuthi izilwane azihlushwa yinoma yikuphi ukuntuleka kwamavithamini, okungagwenywa ngokusebenzisa ukudla okufanele kwehhashi.
Kubaluleke kakhulu ukunaka lokhu ebusika njengoba izandulela zevithamini ezifana ne-vitamin D noma i-ß-carotene zibalulekile, kodwa izimpawu zokushoda zivame ukuvela. Lokhu kunomthelela omubi empilweni, njengasohlangothini lwamathambo ezilwane. I-Vitamin D itholakala ku-hay, okwenza kubaluleke kakhulu nganoma yisiphi isikhathi sonyaka.
I-ß-carotene ingatholakala kufolishi eluhlaza kanye ne-silage yotshani futhi iguqulwa ibe i-vitamin A ebalulekile ngomzimba wesilwane. Amahhashi anokuntuleka kwevithamini A angalahlekelwa ngokushesha ukusebenza noma agule. Uma izimbila ezikhulelwe ziba nokuntula uvithamini A, lokhu kungaholela ekulimaleni kwamathole.
Isiphetho
Kuhlale kubalulekile ukuthi wena njengomnikazi wehhashi ubhekane kakhulu nokuphakelwa kwemfuyo yakho futhi ungagcini nje ngokuyinika ihhashi lokuqala elifikayo, okungaba nemiphumela ebulalayo. Ukudla kunomthelela omkhulu empilweni yesilwane sakho ukuze ube nesibopho esikhulu sokuvikela isilwane sakho kulokhu. Ngalesi sizathu, ukubala okunembile kanye nesilinganiso somuntu ngamunye sihlala sibaluleke kakhulu, ukuze ukwazi ukucabangela izidingo eziqondile zezilwane zakho lapho uncelisa. Uma ungaqiniseki, udokotela wezilwane oqeqeshiwe uzokwazi ukukusiza ngokushesha.