UMary Allen
Ukunakekelwa kwechibi ebusika kusho ukulungisa i-biotope nezimo ezipholile ezishintshile. Ungathola lapha ukuthi yini ngempela okufanele uyinake.
Ileveli Yomsebenzi Ephansi
Njengoba zisebenza njenge-pond fish lapho izinga lokushisa lifudumele ngokwanele, azisebenzi lapho izinsuku ziba mfushane futhi ichibi lithule kancane. I-metabolism iyancipha ngokuphawulekayo ngawo wonke amazinga okushisa ukuze izinga lokushaya kwenhliziyo lenhlanzi echibini lehle libe izigqi ezimbalwa ngehora. Kulesi simo, i-organism isengozini kakhulu - ikakhulukazi kuma-parasites, ahlala esebenza ngisho nasezimweni zezulu ezipholile futhi afuna umninikhaya. Uma ungenzi noma yimaphi amalungiselelo okwenza kube lula ukuthi izinhlanzi "zingene ebusika", kunengozi enkulu yokuthi izilwane zizovuka zibuthakathaka ngokomzimba entwasahlobo futhi zikwazi ukubhekana nezifo ezivamile zasentwasahlobo. Ngakho-ke, ukugcinwa kwechibi kubaluleke kakhulu ebusika.
Lungiselela Ukugcinwa Kwechibi Ebusika
Amalungiselelo okugcinwa kwechibi ebusika alula futhi azwakala. Ngezindleko ezincane nomzamo, ungabeka inkambo yesimiso sokuzivikela komzimba esizinzile kanye nemithombo yamandla eyanele, ngisho nalapho ubusika bunzima futhi bude.
Amafutha Agciniwe
Amafutha amahle ezilwaneni avikela emakhazeni angaphandle kanye nokuba buthakathaka ngokomzimba. Kufanele usuvele wenze ngokuqaphela ukuphakela futhi, okungcono izikhathi eziningana ngosuku ngezingxenye ezincane. Kodwa-ke, kuphela uma izinhlanzi zamukela konke ngokubonga futhi zingavumeli noma yikuphi ukudla okusele ukubhukuda. Okuphakelayo kufanele kube nama-granules amahle. Ingagayeka ngokushesha futhi inamandla amaningi ngesikhathi esifanayo. Manje kufanele futhi wengeze amavithamini namaminerali ekudleni noma emanzini echibini ngezikhathi ezithile. Baqinisa i-metabolism futhi basekele umzimba ekudaleni izinqolobane zamafutha. Uma izinga lokushisa lamanzi lingaphansi kuka-10 ° C, kufanele usebenzise ukudla okusekelwe kumagciwane kakolweni, njengoba kulula ukugayeka. Uma inhlanzi ingabonisi noma yimuphi umsebenzi, kufanele uyeke ukudla ngokuphelele.
Temperature Control
Ukushintshashintsha kwezinga lokushisa kubonakala kakhulu ezifundeni zethu. Inhlanzi izwela kakhulu kunomuntu. Ukwehla kwezinga lokushisa elingaphezu kuka-4 ° C phakathi namahora angu-24 ukucindezeleka ngokomzimba okwedlulele futhi kuyimbangela evame kakhulu yesifo samabala anolaka noma amanye ama-ectoparasites. Amagciwane ahlasela izinhlanzi ngolwelwesi lwamafinyila olungaphandle angabonwa yiqiniso lokuthi izinhlanzi zivame ukugudla izinto, zigxume ziphume emanzini, zenze umnyakazo wokubhukuda onyakazayo noma zidiyazele ngokunganaki esizibeni phansi zigqoke amaphiko. Uma lesi simo sesivele sibonakala, cishe akusenakwenzeka ukuphatha izilwane ngemithi echibini, ngoba amazinga okushisa angaphansi kuka-12 ° C anciphisa umzimba wezilwane kangangokuthi umuthi awusakwazi ukusebenza ngokwanele; izithako zingaba nobuthi emakhazeni.
Kubaluleke kakhulu ukulawula ukwehla kwezinga lokushisa usebenzisa i-thermometer. Uma ukuguquguquka kudlulele kakhulu, kufanele ushise amanzi echibini ngokuqhubekayo ngezifudumezi zamanzi ezisheshayo. Zivele zixhumeke kumjikelezo wesihlungi futhi zilawulwa nge-thermostat ehlanganisiwe. Izilwane "zingapholiswa phansi" ngobumnene phakathi kwamaviki ama-4. I-heater entantayo ingaba nomthelela ofanayo - emachibini amancane, kodwa kufanele isetshenziswe nge-thermostat eyengeziwe.
Uma ichibi likhulu ngokwanele, lezi zinyathelo ziyadingeka kuphela ezimweni ezimbi kakhulu zezulu. Njengoba umthamo wamalitha angaba ngu-30,000 noma ngaphezulu, ichibi linomthamo ophakeme wokugcina ukushisa futhi inqubo yokupholisa iyancipha ngendlela elinganiselwe, okuyinto enhle ezilwaneni.
Nokho, lapho ichibi seliqhwakele ngokuphelele, akumelwe neze uphoqe iqhwa ngokushaywa ngesando noma okufanayo. ukuvula. Amaza omsindo asatshalaliswa ngamandla kakhulu ngaphansi kwamanzi futhi angena emzimbeni wezilwane, imithambo yazo yegazi evilaphayo ingalinyazwa amagagasi aqinile. Ukuvula i-ice surface, kwanele ukugijima amanzi ashisayo kancane kancane endaweni encane. Kulo kuvulwa, ungafaka isici sokushisa (i-heater yokubhukuda, njll.) ukuze okungenani kuhlale ukuvuleka okuncane okuncane, okwenza kube lula ukushintshaniswa kwegesi okubalulekile kwamanzi.
Uma ichibi lisesesigabeni sokuhlela, cabanga ngokungena kusistimu yokushisisa yesakhiwo sokuhlala nokusebenzisa amapayipi engeziwe engxenyeni yechibi. Ukushisa ngokushisisa indlu (uwoyela, igesi, izinkuni) ishibhile kakhulu kunokusebenzisa izinhlelo zikagesi. Uma ukushisisa okwanele kungenzeka, izinga lokushisa lasebusika eliqhubekayo lika-6 ° C liyanconywa. Esimweni esihle kakhulu, umshisekeli unekamelo elikhulu (igumbi elingaphansi/igalaji) lapho izilwane zingagcinwa khona. Ngale njongo, izitsha eziphathwayo eziphathwayo ziyatholakala ezitolo. Lena indlela elula yokufinyelela amazinga okushisa azinzile ngaphezu kwendawo yokuqandisa.
Umsebenzi Wokulungisa Okuncane
Akufanele wenze noma yimuphi umsebenzi omkhulu echibini ebusika. Nokho, kufanele uhlole amanani amanzi okungenani kanye ngenyanga. Ubulukhuni be-carbonate kufanele bube phakathi kuka-5 ° no-8 ° dKh, ubulukhuni obuphelele kufanele bube ngu-20-100% ngaphezu kokuqina kwe-carbonate. Le mingcele iyadingeka ukuze inani le-pH, elihlinzeka ngolwazi mayelana nama-acids nezisekelo echibini, lihlale lizinzile futhi alinayo imiphumela eyengeziwe elimazayo ezinhlanzi ngenxa yokuguquguquka.
Izinga lokushisa eliqinile kanye nokuguquguquka kwenani le-pH ngesikhathi esifanayo kungasho amazinga aphezulu okuhluleka noma okungenani izinhlanzi eziningi ziyagula, entwasahlobo yakamuva.
Izinhlanzi zingakwazi ukumelana nokuningi, kodwa kuphela ngendlela efanele yokugcinwa kwechibi ebusika.