UMary Allen
Imisebe yokuqala efudumele yokukhanya kwelanga isivele ikhiqize ama-crocuses namaconsi eqhwa futhi manje ukunakekelwa kwechibi kuqala entwasahlobo. Ungathola lapha ukuthi ungakhulula kanjani ichibi lakho ekuqineni kwasebusika futhi ulenze lilungele intwasahlobo.
Phuma ku-Hibernation
Abanikazi bamachibi abasakwazi ukulinda ukuthi bashaye idamu labo lengadi libe sesimweni ngemva kwekhefu elide lasebusika ukuze bakwazi ukujabulela i-oasis yabo yengadi futhi. Kodwa ngaphambi kokuba ichibi liphinde likhanye ebukhazikhazini balo obudala, ukunakekelwa kwechibi kufanele kuthathwe entwasahlobo futhi kufanele kuthathwe izinyathelo zokuphepha futhi kubhekwe amaphuzu abalulekile.
Into ebaluleke kakhulu ukuthi ungavusi isiziba futhi sisebenze futhi kusenesikhathi. Ngoba emazingeni okushisa aphansi amanzi, izilwane ezibuthakathaka phakathi nezinyanga zasebusika zisazwela kakhulu ukuphazamiseka. Akufanele ushintshe amaphampu echibi nemifudlana emazingeni okushisa aphakathi kwendawo eqandayo kanye + 10 ° C. Ukunyakaza kwamanzi kungaxuba izingqimba ezihlukene zokushisa futhi amanzi asechibini asevele ebanda kakhulu azophola nakakhulu.
Ngaphezu kwalokho, izakhamuzi zasechibini azikwazi ukusebenzisa ukudla okunezinhloso ezinhle ngendlela efanele emazingeni okushisa aphansi. Ikakhulukazi ekuqaleni konyaka ngamunye, kufanele uqale usebenzise ukudla okugayeka kalula. Imetabolism yenhlanzi yakho yehla phakathi nezinyanga ezibandayo. Isimiso sokugaya ukudla kufanele siqhubeke kancane kancane futhi sivumelane nezimo ezintsha. Kodwa ngisho nokudla okugayeka kalula, okufana nokudla kwegciwane likakolweni, kufanele kuphakelwe kuphela kancane emazingeni okushisa angaphansi kuka-10 ° C, uma kunjalo. Izinhlobo ezikhethekile zokudla kwezinhlanzi ezifanele ngokukhethekile ukuphakelwa emazingeni okushisa aphansi zenza kube lula kuwe ukondla izinhlanzi zakho ngemva kwekhefu lasebusika.
Umkhawulo Womlingo: + 10 ° C
Ngemuva kwesikhathi sasebusika, akuveli nje kuphela umbuzo wokuthi ungazondla kanjani izinhlanzi zakho ngendlela efanele, kodwa ichibi ngokwalo kufanele livuswe e-hibernation. Uma nje iqhwa elivaliwe limboza ichibi, kufanele uvumele ichibi liphumule. Ukugawula iqhwa kungaphazamisa izinto eziphila ebusika. Kuphela lapho amazinga okushisa ekhuphuka unomphela ngaphezu kuka-10 ° C lapho ekugcineni sekuyisikhathi sokunakekela.
Ngemva kwesikhathi eside sesithwathwa neqhwa, kufanele uqale uhlole umngcele wechibi. Iqhwa liyanwebeka ngakho-ke lingalimaza unqenqema lwechibi. Udinga futhi ukuhlola iphampu yechibi nesihlungi sechibi. Sincoma ukuthi uhlanze zombili izisetshenziswa kahle ngemuva kwekhefu elide futhi ubuyisele noma iyiphi into yokuhlunga eyonakele kusihlungi sechibi. Uma uhlanganise idivayisi ye-UVC ohlelweni lwakho lokuhlunga, kufanele nakanjani ubeke esikhundleni sesibani se-UVC ukuze uzuze ukusebenza okugcwele. Futhi, hlola zonke ezinye izingxenye zobuchwepheshe bechibi ukuze zisebenze kahle.
Ukususa Udaka Kuyingxenye Yempi
Iphuzu elibaluleke kakhulu ekugcinweni kwechibi entwasahlobo ukususwa kwe-sludge. Ebusika, udaka nodaka lwechibi kuye kwakheka phansi echibini ngenxa yamaqabunga ekwindla nezinsalela zezitshalo ezifile. Uma lezi zisuswa ngosizo lwe-vacuum yodaka, khona-ke lokhu sekuvele kuyingxenye yempi yokubhekana ngokuphumelelayo nezinhlupho ze-algae ezicasulayo zesikhathi esizayo. Ngokukhipha i-vacuum, ususa ukugcwala ngokweqile kwemisoco emanzini okungakhuthaza ukukhula kolwelwe olungabukeki lapho izinga lokushisa likhuphuka. Ukuze futhi kuncishwe izinambuzane eziluhlaza ezingathandwa zesisekelo sokudla, manje yisikhathi esifanele sokuqala ukutshala okusha. Ngoba zonke izitshalo ezingaphansi kwamanzi noma ezibhukudayo zisebenzisa imisoco esuke ingasatholakali olwelweni. Kodwa kufanele futhi ukhiphe amaqabunga antanta phezulu ngosizo lwenethi.
Uma amazinga okushisa ephule uphawu luka-10 ° C, ungaqala futhi isihlungi sakho ngamabhaktheriya akhethekile. Ukuhlolwa kwamanani amanzi kuleli qophelo kuqinisekisa ngesikhathi esifanele ukuthi ikhwalithi yamanzi ILUNGILE noma ukuthi amanye amanani kufanele athuthukiswe ngemikhiqizo yokunakekelwa kwamanzi efanele. Ukuhlanzwa kwamanzi emvelo kanye nokususwa kodaka echibini, kuhlanganiswe nezibophezelo zezakhi ze-phosphate kanye nezimo zamanzi ezisebenza kahle, kwenza isisekelo sokuthokozela okumsulwa kwamanzi acwebile njengekristalu unyaka wonke. Ukukhulisa ubulukhuni be-carbonate kuvimbela ukushintshashintsha kwe-pH okuyingozi futhi kusiza ukuqinisekisa izinga lamanzi elizinzile unyaka wonke. Ngakho uhlale unombono ocacile wechibi lakho lasengadini.
Ukugcinwa Kwechibi Entwasahlobo - Izinsuku Zokuqala Ngaphambi Kwehlobo
Ngokushesha lapho ilanga seliphumelele futhi ubusika buthatha amazinga okushisa angapheli kusuka + 15 ° C kuya + 20 ° C, kufanele wenze ukuhlolwa kwamanzi njalo. Bhala amanani ukuze ukwazi ukubhekisela kuwo kamuva. Lokhu kuzokusiza ukuthi uqonde ngokubheka emuva ukuthi yiziphi izinyathelo okungenzeka ukuthi ziholele ekushintshashintsheni. Uma unezinhlanzi echibini lakho, manje yisikhathi esifanele sokuthatha izinyathelo zokuvimbela izifo zezinhlanzi. Kunezithasiselo eziningi zamanzi ezivikela kahle izinhlanzi zakho ezifweni ezinjengokuhlasela kwefungal.
Ngemuva kokuthi zonke izitshalo nezilwane echibini zinakekelwe, ungasebenzisa futhi izici zamanzi owazibhula ngezinyanga zasebusika. Lokhu kufaka phakathi imithombo, izikhonzi zamachibi, ukukhanya kwamanzi, kanye ne-Co. Manje akukho lutho oluma endleleni yamahora okuphumula echibini lasengadini elisanda kulungiswa emisebeni yokuqala efudumele yokukhanya kwelanga.