UMary Allen
I-Paprika i-colloquially imifino noma isinongo. Ihlobene kude notamatisi, amazambane, ne-aubergine. Atholakala ngemibala ehlukahlukene kanye nokuma. Lapho abantu bekhuluma nge- paprika eJalimane nase-Austria, ngokuvamile basuke besho upelepele othambile omise okwensimbi. E-Switzerland, igama lesiNtaliyane elithi Peperoni lisetshenziselwa bona. Upelepele katamatisi, i-chili, noma i-pepperoncini encane, evame ukutholakala kuma-pizza anezinongo, ishisa kakhulu.
Kukhona ne-paprika njengempushana eyomile oyidingayo ukuze uthole isinongo. Kusetshenziswa okuhlukahlukene okukhethekile kulokhu, okuyi-spice paprika. Lapho isivuthiwe, iyahlanzwa, ithunjwe futhi ikhishwe. Ngemva kwalokho, kufanele yomiswe futhi igaywe ibe yimpuphu ecolekile. Ukuze uthole amagremu angu-100 we-paprika powder, udinga ikhilogremu eyodwa ye-paprika entsha.
Upelepele umila ezihlahleni. Udla isithelo sesitshalo kuphela. Lezi zibizwa ngokuthi ama-pods. Upelepele omningi awunazo izakhamzimba kakhulu, kodwa unothe ngovithamini C. Lokhu kuwenza ube nempilo enhle emzimbeni futhi akukwenzi ukhuluphale.
Upelepele udabuka eMelika Ephakathi naseNingizimu. Abavundululi babaletha eYurophu ekuqaleni kwezikhathi zanamuhla. Lapho ekuqaleni yayisetshenziswa ngokuyinhloko e-Europe eseningizimu. Eminyakeni engaphezu kweyi-100 edlule, izisebenzi eziyizivakashi zase-Italy zaletha upelepele eSwitzerland. Bathola indlela yabo yokudla kwaseJalimane nase-Austrian bedlula eHungary.
Ku-biology, igama elithi "pepper" lisho isitshalo sonke, hhayi nje isithelo. Kunezinhlobo ezingu-33 zikapelepele ezihlangene zakha uhlobo oluthile. Ingowomndeni wakwanightshade. Izinhlobo ezinhlanu kuphela ezitshalwe ku-horticulture. Izinhlobo eziningi ezahlukene ziye zazalaniswa kuzo, ngayinye inegama layo.