UMary Allen
Iwolintshi yisithelo esimila esihlahleni sezithelo. ENyakatho Jalimane, zibizwa nangokuthi "iwolintshi". Umbala wewolintshi uqanjwe ngalesi sithelo. Amasimu amawolintshi amakhulu kunawo wonke aseBrazil nase-USA. Nokho, amawolintshi amaningi avela ezitolo ezinkulu avela eSpain. Iyisithelo esisawolintshi esikhule kakhulu emhlabeni.
Iwolintshi liyingxenye yezitshalo ezisawolintshi. Amakhasi awolintshi amhlophe ngaphakathi futhi awadleki. Kufanele ihlulwe ngaphambi kokuyidla. Izihlahla lapho amawolintshi akhula khona ukuze agcine amaqabunga awo unyaka wonke futhi angakhula abe ngamamitha ayishumi ukuphakama. Imikhiqizo ehlukahlukene ingenziwa ngewolintshi. Ijusi yabo ekhanyiwe ithengiswa njengejusi yewolintshi. Amakha enziwe ngephunga lekhasi lewolintshi. Itiye lenziwa ngekhasi elomisiwe lewolintshi.
Ekuqaleni, iwolintshi esingalithenga esitolo lalingekho emvelweni. Kuyisiphambano phakathi kwezinye izithelo ezimbili: i-tangerine kanye ne-grapefruit, eyaziwa nangokuthi i-grapefruit. Lesi sitshalo sivela eChina.
Kungani abantu bephuza ijusi yewolintshi?
Empeleni, alikho isiko lokukhama amawolintshi nokuphuza ijusi. Kungcono ukudla iwolintshi esikhundleni salokho. Kodwa phakathi neMpi Yezwe II, abaholi beButho Lase-US babefuna amasosha athole uvithamini C owanele. Ekugcineni, kwasungulwa ijusi yewolintshi njenge-concentrate: okwakumelwe ukwenze nje kwakuwukwengeza amanzi nokunyakazisa, futhi waphuza.
Ngemva kwalokho, kwatshalwa amawolintshi amaningi, ikakhulukazi esifundazweni saseFlorida. I-concentrate yejusi yewolintshi ibishibhile futhi yakhangiswa kakhulu. Kamuva, kwasungulwa ujusi wamawolintshi, owawungagcinwa isikhathi eside ngaphandle kokugxilisa ingqondo. Ukwenza kube mnandi, abakhiqizi bafaka nama-flavour kuwo.
Ngakho ijusi yewolintshi yaba isiphuzo osiphuza ngesikhathi sasekuseni. Izikhangiso kanye nohulumeni wase-US bathi ijusi inempilo kakhulu. Nokho, namuhla ososayensi bayakungabaza. Ngoba ijusi lewolintshi liqukethe noshukela omningi, ofana nelamula.