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Kuncike Eqandeni

Amaqanda awukhiye wokuchanyuselwa ngempumelelo kwamatshwele. Banjani futhi iyiphi indlela engcono kakhulu yokuzilungiselela?

Umbono uvame ukuzungeza ukuthi amaqanda kufanele afakwe ku-incubator ngesikhathi esafudumele, ngokushesha ngemva kokuba ebekwe. Akunjalo. Iqanda lingagcinwa endaweni epholile kuze kube yizinsuku eziyishumi ngaphambi kokuba inqubo yokufukamela iqale. Lapho iqanda seliphole ngokushesha lifinyelela izinga lokushisa eligcina isitoreji, kuba ngcono. Ngenxa yalesi sizathu futhi nangenxa yokungcola, iqoqo elisheshayo lihle. Uma ukungcoliswa kwenzeka kaningi esibayeni, kufanele kufunwe imbangela. Ingabe usesidlekeni? Uma amaqanda ekwazi ukugingqika lapho, mancane amathuba okuthi ukutheleleka kube khona. Ezinye izizathu kungaba ibhodi lokuwisa elinganakiwe noma ukungcola endaweni yomnyango wezinkukhu.

Amaqanda angcolile awakulungele ukuchanyuselwa, anezinga eliphansi lokuchanyuselwa. Ngesikhathi esifanayo, ziwumthombo wengozi ezifweni. Uma iqanda lingcolile, lingahlanzwa ngesipontshi esengeziwe samaqanda enkukhu. Ngokusho kwe-Anderson Brown's Handbook on Artificial Breeding, lokhu kungenziwa futhi nge-sandpaper. Amaqanda angcoliswe kakhulu angagezwa emanzini afudumele, lokhu kuzokhulula ukungcola futhi, ngenxa yokushisa, ngeke kungene ezimbotsheni.

Ngaphambi kokugcinwa, amaqanda achanyuselwa ahlungwa ngokuvumelana nokwakheka kwawo. Ngohlobo ngalunye, isisindo esincane kanye nombala wegobolondo kuchazwa ngendinganiso yaseYurophu yokuzalanisa izinkukhu. Uma iqanda lingafinyeleli esisindweni noma uma linombala ohlukile, alifanelekile ukuzalanisa. Amaqanda ayindilinga noma acijile kakhulu akufanele asetshenziselwe ukufukamela. Akufanelekile futhi ukusebenzisa amaqanda anegobolondo elinezimbotshana eziningi noma ama-lime deposits, ngoba anomphumela omubi ekuchamuseleni.

Hlukanisa Amaqanda Amakhulu Namancane

Ngemuva kwalokhu kuhlungwa kokuqala, amaqanda alungele ukuchanyuselwa agcinwa endaweni engaba ngu-12 kuya ku-13 degrees kanye nomswakama ohlobene wamaphesenti angu-70. Isikhathi sokugcina akufanele sidlule izinsuku ezingu-10, ngoba okuqukethwe komoya eqandeni kukhula usuku ngalunye oludlulayo, futhi indawo yokugcina ukudla kwesilwane esikhulayo siyancipha. Amatshwele ajwayele ukuba nobunzima bokuchanyuselwa ekuchamiseleni amaqanda agcinwe isikhathi eside kakhulu.

Ngisho nangesikhathi sokugcina, amaqanda achanyuselwa kufanele aphendulwe njalo. Ibhokisi elikhulu lamaqanda, lapho amaqanda achanyuselwa abekwe khona esihlokweni sawo, lilungele lokhu. Ibhokisi ligqitshwe phansi nge-slat sokhuni ohlangothini olulodwa futhi lokhu kuthuthelwa kolunye uhlangothi nsuku zonke. Lokhu kuvumela amaqanda ukuba "aphendulwe" ngokushesha. Ngaphambi kokuba amaqanda angene ku-incubator, afudunyezwa ekamelweni lokushisa ubusuku bonke. Kungcono ukuwahlanganisa ngosayizi wawo. Ngoba uma ufukamela amaqanda ohlobo olukhulu noluncane ku-incubator efanayo, amathreyi amaqanda ayahluka kakhulu ngokwezikhala zama-roller ukuze akwazi ukuwaphendula ngendlela efanele.

UMary Allen

Ibhalwe ngu UMary Allen

Sawubona, nginguMary! Nginakekele izinhlobo eziningi zezilwane ezifuywayo ezihlanganisa izinja, amakati, ama-Guinea pig, izinhlanzi, nodrako onentshebe. Ngiphinde nginezilwane ezifuywayo eziyishumi okwami ​​okwamanje. Ngibhale izihloko eziningi kulesi sikhala ezihlanganisa indlela yokwenza, izindatshana zolwazi, imihlahlandlela yokunakekela, imihlahlandlela yohlobo, nokunye.

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