UMary Allen
Isikhathi sikaKhisimusi siyasondela futhi ukulindela amakhukhi amnandi kaKhisimusi kukhula kancane kancane. Kodwa kuthiwani ngabangane bethu esibathandayo abanemilenze emine? Yebo, abavunyelwe ukudla amakhekhe ethu. Kuthiwani mayelana nezindlela zokupheka zikaKhisimusi zezinja? Kulesi sihloko, sabelana ngezindlela ezimbili zokupheka zamakhukhi kaKhisimusi ongazisebenzisa ukuze wenze umngane wakho onoboya ajabule ngesikhathi sikaKhisimusi.
Izinkanyezi zesinamoni
Awusakwazi ukucabanga isikhathi sikaKhisimusi ngaphandle kwesinamoni. Ungakwazi futhi ukujabulisa umngane wakho onemilenze emine ngakho. Ngaphansi kwezimo akufanele isinamoni idliwe ngobuningi, njengoba lokhu kungaholela ekuhlanzeni noma ekozeleni ezinjeni.
Izithako:
- 200 g ufulawa we-wholemeal
- Iqanda le-1
- 2 tbsp ama-hazelnuts
- 1 tbsp uju
- 2 tbsp uwoyela we-canola
- 1 tbsp i-carob powder
- Isinamoni ye-1 tsp
Umsizi omncane:
- mixer
- Izitsha ezi-2
- umphini wokugaya
- Abasiki bekhukhi (isb izinkanyezi)
Ukulungiselela:
Isinyathelo sokuqala ukuxuba ndawonye ufulawa opelethiwe, amantongomane agayiwe, impuphu ye-carob nesinamoni. Okulandelayo, iqanda noju kudingeka lishaywe kwesinye isitsha kuze kube yilapho isisindo sinamagwebu. Uma lokho sekwenziwe, amafutha angafakwa. Ingxube yezithako ezomile manje ingaxutshwa kancane kancane. Yenza inhlama ibe bushelelezi, uyisakaze etafuleni eliwufulawa futhi inhlama ingasikwa. Okokugcina, bhaka i-pastry kuhhavini kuma-degree angu-160 phezulu nokushisa okuphansi imizuzu engu-15. Ngemva kokuba izinkanyezi zesinamoni sezipholile, zingahlotshiswa nge-dog chocolate noma amaconsi e-yoghurt yezinja, isibonelo. Uma konke sekupholile, umngane wakho onemilenze emine angaqala ukunambitha.
Amakhukhisi Amnandi
Akuwona wonke umuntu okufanele anambithe ubumnandi ngesikhathi sikaKhisimusi. Le recipe iyindlela emnandi, enenhliziyo enhle umngane wakho onoboya azojabula ngayo.
Izithako:
- 400g ufulawa ophelele
- 170g oats ogoqiwe
- 40 g i-Emmental
- 350ml wamanzi
- I-1 isanqante
- 4 tbsp amafutha e-linseed
- 4 wezipuni dandelion noma parsley oqoshiwe
Umsizi omncane:
- isipuni
- ukhiye
- umphini wokugaya
- abasiki bamakhukhi
Ukulungiselela:
Okokuqala, isanqante esigeziwe kufanele sisikwe. Ikarothi kufanele icwecwe kuphela lapho isikhulile futhi ingasabukeki isisha. Manje nquma i-dandelion noma i-parsley ibe mncane ngangokunokwenzeka. Khona-ke zonke izithako kufanele zifakwe endishini futhi zihlanganiswe ndawonye. Ngaleso sikhathi, amanzi angaxutshwa kancane kancane. Uma isanqante sinamanzi amaningi, kungase kudingeke amanzi amancane. Manje inhlama ingaxotshwa endaweni yokusebenza kuze kube yilapho zonke izithako zixutshwe kahle. Uma isomile kakhulu, amanzi angengezwa. Nokho, kubalulekile ukwazi ukuthi inhlama ngokuvamile iqinile kunokujwayelekile. Manje inhlama ingenziwa bushelelezi ebusweni futhi inqunywe ngabasiki be-cookie. Manje bhaka amakhukhi emaminithini angu-50 kuya kwangu-60 ku-160 degrees emoyeni ojikelezayo noma ama-degree angu-180 phezulu naphansi ekushiseni kuhhavini. Ngale ndlela yokupheka, futhi, kubalulekile ukuthi amabhisikidi adliwe kuphela uma esepholile.