UMary Allen
Wake wezwa ukuthi ngombono amahhashi angaphila ngotshani kuphela? Emikhiqizweni yekhwalithi ephezulu, kunenani elikhulu lamaminerali namavithamini emicu. Thola lapha ukuthi kungani kungaba isengezo esiwusizo ohlelweni lokuphakela, hhayi ebusika kuphela, kungani i-hay ibaluleke kakhulu kumahhashi, nokuthi yiziphi izinhlobo nezinye izindlela ezikhona!
Kungani I-Hay Ibalulekile Emahhashini?
Abanikazi bamahhashi abaningi banikeza indawo yokubeka utshani endaweni yokubeka indawo yokubeka ama-paddock noma i-paddock ekuqaleni kwekwindla kamuva nje. Ngoba ngalesi sikhathi izimfunda kancane kancane ziba ngenalutho futhi ukunikezwa kwe-woodchip otshanini kuncane. Khona-ke utshani busuke buthatha indawo yasebusika. Kodwa ngenxa yokuqukethwe okuhle kwezakhi, kungenza umqondo ukunikeza utshani unyaka wonke - ikakhulukazi uma izilwane zichitha isikhathi esiningi ku-paddock noma ebhokisini.
I-Cocktail Yangempela Ye-Vitamin
Amahhashi adinga amavithamini ahlukene, amaprotheni, ama-carbohydrate, amafutha, izakhi zokulandelela, amaminerali, kanye noshukela ukuze umzimba wawo ukwazi ukwenza imisebenzi yawo eyisisekelo ngaphandle kwezinkinga. Lezi ziqukethwe ngokwanele ku-hay yekhwalithi ephezulu - ukuthi lokho kusho ukuthini, sizokucacisa kamuva.
Ingxenye yemicu eluhlaza otshanini ibaluleke kakhulu ekuphakeleni amahhashi. Ngoba lawa ma-carbohydrate ahlelekile aphulwa kuphela emathunjini amakhulu futhi anikeze ihhashi amandla. Lokhu kuhlukile kubantu noma amanye ama-Omni noma ama-carnivores. Ngoba ngalezi, imicu eluhlaza kufanele idlale indima encane kakhulu ekudleni, njengoba singakwazi ukuyigaya.
Kusukela ekugayeni imicu eluhlaza, ihhashi lizuza amandla ngakolunye uhlangothi futhi ama-acid amahhala akhululwa ngakolunye. Kokubili i-mucosa yamathumbu nesibindi kuyazuza kulokhu. Ukwengeza, ama-hemicellulose, ama-hecosans, nama-beta-glucans akhiwa ohlelweni lokugaya ukudla, adlala indima ebalulekile emzimbeni futhi abambe iqhaza empilweni yonke kanye namasosha omzimba azinzile.
Ifanelana Nomzimba Wehhashi
Ingabe manje uyazibuza ukuthi kungani, esikhundleni sokuphakela utshani, ungakwazi ukusebenzisa ama-concentrates athile aqukethe lezi zithako? Lokhu kucatshangelwa kufaneleka ngokuphelele ngoba kunezingxube ezinjalo ezihluke kakhulu emakethe namuhla ezingamboza ngokuphelele ibhalansi yamavithamini namaminerali esilwane. Kodwa kunezimpikiswano eziningana ezivuna utshani.
Okokuqala, kufanele wazi ukuthi i-hay yinto eseduze kakhulu amahhashi angayithola ekudleni kwawo kwasekuqaleni. Ngoba emaqeleni ayedla ngokuyinhloko. Ngokwemvelo, kakade badla ama-rough futhi imizimba yabo yakhiwe ngendlela efanele. Izakhamzimba zimuncwa kancane futhi zigaywe bese zisetshenziswa isikhathi eside.
Ngaphezu kwalokho, izilwane empeleni zimatasa zidla usuku lonke endle. Ngakho-ke akukuhle ukuthi umzimba ube nekhefu elide ekudleni. Ngokuphambene nalokho: ngokushesha noma kamuva kuzoba ne-asidi yesisu ngokweqile, okungaba nemiphumela emibi kakhulu. Kodwa-ke, uma i-hay noma enye i-roughage ikhona amahora angama-24, lesi simo singagwenywa.
Akuyona Yonke I-Hay Edalwe Yalingana
Ingabe uyafuna ukuphakela ihhashi lakho ngotshani futhi uzuze ezintweni ezinhle ze-roughage? Khona-ke into yokuqala okufanele uyenze ukubhekisisa umkhiqizo wokugcina. Ngoba akuyona nje ikhwalithi enqumayo, kodwa nokuthi hlobo luni lwe-hay oludlayo. Ngakho-ke manje uzothola ukuthi uyini umehluko oyisisekelo phakathi kwe-hay, i-silage, ne-haylage nokuthi unquma kanjani ikhwalithi yazo.
Okujwayelekile: Hay for Horses
Okokuqala, ake sihlukanise phakathi kotshani notshani ngoba lawa amagama ojwayele ukuhlangana nawo kakhulu. Nakuba utshani benziwa ngotshani omisiwe namakhambi, utshani benziwa ngezinhlanga zokusanhlamvu. Lona wakamuva, ngomqondo ongokomfanekiso, udoti omisiwe ovela ekuvuneni okusanhlamvu. Yingakho iqukethe cishe awekho amavithamini nezakhi, ezitholakala ngobuningi obanele otshanini.
Ikhwalithi yotshani incike kakhulu esikhathini sokuvuna nokugcinwa. Utshani bugundwa kangcono ekuqaleni kwehlobo (ngokuvamile ngoJuni) lapho amasimu eseqhakazile futhi imisoco eminingi ingatholakala otshanini. Emva kwalokho, utshani kufanele bomiswe endaweni izinsuku ezimbalwa bese bugcinwa endaweni enomoya. Ngemva kwamasonto ayisithupha kuya kwayisishiyagalombili isuke isilungele ukuphakelwa ngoba ngemva kwalesi sikhathi wonke amagciwane nezinye izinto ezincane zifile uma zigcinwe kahle.
I-hay yekhwalithi ephezulu yamahhashi isaqukethe cishe umswakama ongu-15%. Ngenxa yomswakama owengeziwe, ngcono ukukhishwa kwezakhamzimba. Kodwa futhi kwandisa ingozi yokukhula kwesikhunta. Lokhu kusho ukuthini, ngakho-ke, kuhlobene nokomisa ngokwanele, kodwa okusagcwele utshani. Ukuze ubone ukuthi i-hay yakho ilungile yini ngaphandle kwesampula yaselabhorethri, yenza lezi zivivinyo ezilandelayo:
Uhlobo
- Okuluhlaza kuya kokuphuzi: okuqukethwe okuphezulu kwezakhi, isitoreji esihle.
- Okuphuzi ukuya kunsundu: okuqukethwe kwemisoco ephansi, isitoreji esishise kakhulu.
- Okumpunga kuya kokumhlophe: kugcwele isikhunta, ungadli ngaphansi kwanoma yiziphi izimo!
iphunga
- Utshani obunamandla/ Iphunga lemifino: okuqukethwe okuphezulu kwezakhi, kugcinwe kahle.
- Ayinaphunga kuya ekubhemeni kancane: okuqukethwe okuphansi kwezakhi, kugcinwe isikhathi eside noma kufudumele kakhulu.
- I-Putrid to musty: igcwele isikhunta, ungadli ngaphansi kwanoma yiziphi izimo!
Feel
- Kuthambile kuya kokucolile: amaprotheni amaningi kanye nokuqukethwe kwezakhi, amaqabunga acebile neziqu ezimbalwa.
- Imahhadlahhadla futhi inobukhulu obuncane: amaprotheni aphansi, kodwa okuqukethwe kwe-fiber ephezulu, okucebile ngeziqu kanye namahlamvu ampofu.
- Kukhulu kakhulu kuya kokhuni: ukungagayeki kahle, izinhlanga kakhulu.
- Ukuswakama kuya kokuswakama: ingozi enkulu yokuhlaselwa yisikhunta, kungcono ungondli!
I-Allergy-friendly: Haylage
Njengotshani obujwayelekile, i-haylage yenziwa ngotshani namakhambi. Umehluko lapha usekucutshungulweni okuqhubekayo. Ngoba i-haylage iza nezinga eliphakeme kakhulu lomswakama osele (phakathi kwamaphesenti angama-40 nangama-50). Lokhu kuwusizo ikakhulukazi kumahhashi anothuli noma izifo zokuphefumula, njengoba kubopha uthuli kangcono. Lokhu kusho ukuthi awukwazi ukuhogela ngamandla ngesikhathi udla.
Ukuze kuzuzwe lokhu kuswakama okwenyukayo ngaphandle kokuthi utshani bube yisikhunta emahhashini, bupakishwa bungenwe umoya ngemva kwesigaba sokumisa esifushane kakhulu. Yile ndlela amakhambi notshani kubiliswa ngayo i-lactic acid. Inani le-pH elicishe libe ngu-4.2% lihloselwe, lapho amagciwane namagciwane, kanye nesikhunta, efa khona. Kubalulekile empumelelweni ye-haylage okungekho moya ongangena kuyo.
Uma ufuna ukushintsha ukuphakela ku-haylage, kunezinto ezimbalwa okufanele uzicabangele. Okokuqala, isigaba sokujwayelana kufanele sihlelwe - esifana nokuklaba - lapho ubhekisisa kahle ukuthi ihhashi lakho liyayithola yini i-haylage. Ngaphezu kwalokho, kufanele ngaso sonke isikhathi uhlole amabhala ngokucophelela ngaphambi kokuwapha ukudla: Ingabe anuka kabi? Ingabe utshani bumpunga kwezinye izindawo? Kwabe sekungena umoya futhi i-haylage yakhunta, esimweni esibi kakhulu ngisho nesilwane esifile sasingabambeka. Lokhu kungaba nemiphumela emibi kakhulu, kuhlanganise ne-botulism. Susa amabhala anjalo!
Ngamahhashi Azwelayo: I-Silage
I-Silage empeleni iwumswakama owengeziwe (55 kuya ku-65%) we-haylage. Lokhu kudla kune-asidi kakhulu ukuze kulwisane namagciwane abumba isikhunta. Nakuba i-silage ingaba kuhle, okucebile ngamaprotheni okuhlukile kumahhashi ane-allergies, kufanele nakanjani unikeze lezi zilwane ukudla okugxilile okwengeziwe. Lokhu kufanele kuklanyelwe ngokukhethekile ukuvimbela ukukhuphuka kwe-asidi ngokweqile.
Izinga le-silage lihlobene kakhulu nokugcinwa. Amabhala kufanele agcinwe angangeni moya ukuze kungabikho amagciwane angakheka lapha. I-pH engaphansi kuka-4.2% ilungile. Uma uthola ukuqhekeka efilimini noma uma usebenzisa izivivinyo ezichazwe ngenhla ukuze unqume ukuthi amagciwane kanye/noma isikhunta sakhekile lapho uyivula, kungcono ukulahla amabhala.
Ihhashi Lidinga Hay, noma: Kufanele libe Yimalini?
Ingakanani i-hay eyinani elifanele lamahhashi incike esandleni esisodwa kusisindo somzimba wesilwane sakho futhi ngakolunye uhlangothi ohlotsheni olukhethayo. Ngokuyisisekelo, kuthiwa kuwo wonke ama-100 kg wesisindo esifile, cishe u-1.5 kuya ku-2 kg we-roughage edingekayo. Kodwa-ke, leli nani lihlobene nokuqukethwe kwento eyomile kokuphakelayo futhi ngaleyo ndlela kuyahlukahluka kuye ngezinhlobonhlobo.
Uma kukhona notshani obusha obutholakalayo, kufanele udle kancane ngokufanele. Ngaphezu kwalokho, izidingo zomuntu ngamunye, njengokudla noma isigaba sokusebenza okuphezulu, zingandisa noma zehlise isidingo.