Ukwaliwa Ukudla Ezinjeni

Ukungezwani nokudla ezinjeni kuyindaba ecasulayo kakhulu. Ngenxa yokulunywa okukhulu, isifo sohudo esiqhubekayo nokuvuvukala kwesikhumba, izinga lokuphila lomngane onemilenze emine likhubazekile kakhulu. Cishe amaphesenti angu-15 azo zonke izinja anenkinga yokungezwani nokudla, izilwane eziningi ezisencane kakade zinenkinga yokungabekezelelani kokudla. Lonke ulwazi ngalesi sihloko lungatholakala kulesi sihloko.

Kuyini I-Dog Food Allergy?

Endabeni yokungezwani komzimba nokudla, ukusabela okweqile kwamasosha omzimba kubangelwa ukuthintana nezithako ezihlukahlukene ekuphakeleni. Ukwaliwa ukudla kwenzeka kakhulu ezinjeni ezisencane, kodwa kungenzeka nasezinjeni ezindala. Ngokuvamile, ukungezwani komzimba kuhlotshaniswa nokuvuvukala kwesikhumba kanye nokulunywa okukhulu.

Ngisho noma ukudla kubekezelelwa ngaphandle kwezinkinga ezinyangeni ezimbalwa zokuqala, inja ingaba nokungezwani kokudla ngemva konyaka.

Umehluko Phakathi Kokwaliwa Ukudla Nokungabekezelelani

Ukungezwani nokudla okuphakelayo nokungabekezelelani kokudla kuye kwanda eminyakeni yamuva. I-allergies yokudla ezinjeni ingenye yezinto ezintathu ezivame ukutholakala ukuthi ziyangezwani. Ngisho noma amagama okuphakelayo kwe-allergies kanye nokungabekezelelani kwesiphakeli asetshenziswa njengomqondofana olimini lwansuku zonke, ayizinqubo ezimbili ezihlukene.

Amasosha omzimba ahlala ehileleke ekungangeni ekudleni ezinjeni

Endabeni yokungezwani nokudla, umzimba wenja usabela ekuvuseleleni okubuthakathaka ngokusabela okuqinile kokuzivikela komzimba. I-stimuli ingaba, isibonelo, ibe amaprotheni ahlukene (inkukhu, inyama yenkomo). Isimiso sokuzivikela senja siphatha ukudla njengegciwane elihlaselayo. Yakha amasosha omzimba kanye nezinto zezithunywa ezibangela ukuvuvukala. Amasosha omzimba asabela kunoma yikuphi ukuxhumana okunamandla okungezwani komzimba. Ngisho nenani elincane kakhulu le-allergen lanele ukudala izimpawu ezinzima.

Ukungabekezelelani kokudla kubangela izimpawu ezifanayo

Izimpawu ezifanayo zokugula zivela esimweni sokungabekezelelani kokudla. Inja ihlushwa isifo sohudo, ukuqunjelwa, ukuhlanza nokuluma. Nokho, izimpawu zivela ngokushesha lapho zihlangana nokudla. Akukho ukuzwela kwamasosha omzimba. Ukusabela engxenyeni yokudla kwenja ebangela ukungabekezelelani kuncike enanini eliqukethwe ekudleni kwenja. Amanani amancane awabangeli ukusabela.

Izimpawu Zokwaliwa Ukudla Ezinjeni

Ukungezwani nokudla ezinjeni njalo kubangela izinkinga ezinkulu zokugaya ukudla. Inja ihlushwa ukuqunjelwa, ukuhlanza kanye nesifo sohudo. Ngenxa yohudo, inja izikhulula kuze kube kathathu ngosuku. Isihlalo siwuketshezi futhi ngezinye izikhathi simbozwa ungqimba lwamafinyila. Ngokuvamile izinja nazo ziba nobuhlungu endaweni yamathumbu. Ngasikhathi sinye, izinguquko zesikhumba ezibomvu, ezihlotshaniswa nokulunywa okukhulu, zakha endaweni yobuso, umsele wangaphandle wokuzwa, izidladla kanye nesisu.

Inja ilahlekelwa uketshezi oluningi ngenxa yohudo. Iyoma futhi ukunwebeka kwesikhumba kuyehla. Inja ikhuhla izinto, ishelela phansi futhi ihlale iququda izidladla zayo. Ngokuvuvukala komsele wangaphandle wokuzwa, ikhanda lihlala linyakaziswa. Amagciwane kanye nesikhunta kuhlala esikhumbeni elimele ngokuklwebheka, okwandisa ukuvuvukala.

Izimbangela Nezisusa Zokungezwani Nokudla Ezinjeni

Iningi lokungezwani nokudla ezinjeni libangelwa amaprotheni ekudleni kwezinja.
Amaprotheni avame ukuqala ukungezwani nokudla yilawa:

• yenkomo
• inyama yenkukhu
• soy
• Amaprotheni obisi kushizi noma iyogathi
• amaqanda

Izinhlamvu ezibangela ukungezwani komzimba nokudla:

• ukolweni
• Kupelwe

Ilayisi namazambane akuvamile ukuthi kubangele ukusabela kwamasosha omzimba.

Ama-Allergens ekudleni kwenja osekwenziwe:

• Ama-Glycoprotein: Ama-molecule amakhulu akhiwe ngamaprotheni nama-carbohydrate
• Antioxidants
• I-Haptens: amaprotheni amancane

Ukuxilongwa Nokunakekelwa

Ukuhlolwa kwegazi kungathola kuphela izinga elikhulayo lama-eosinophil (izingxenye zamangqamuzana amhlophe egazi) kanye nezinga elikhulayo le-immunoglobulin E. Ukuhlukaniswa okuqondile kwezinto ezibangela ukungezwani komzimba akunakwenzeka.

Ukuze kutholakale lowo owenze icala, kufanele kulandelwe ukudla kwenyama yehhashi, enye inyama engavamile, izinambuzane kanye nomthombo wama-carbohydrate. Ngemuva kokuqeda ukudla, kwenziwa ukuhlolwa kokucasula. Inja ithola ingxenye yokudla eyengeziwe engabangela ukungezwani komzimba. Ngakho-ke ukuxilongwa kungathatha isikhathi eside. Uma ungaqiniseki, kufanele uhlale uxhumane nodokotela wakho wezilwane.

Kwelashwa kanjani ukungezwani nokudla kwenja?

Izinga lokuqala lokwelashwa ukudla kokuqeda. Emasontweni ayisishiyagalombili okuqala, izifo ezivele zikhona emzimbeni ziyaqedwa. Umgudu wamathumbu uyathula futhi isikhumba siyaphola.

Ama-shampoos akhethekile akhuthaza ukuphulukiswa kwesikhumba senja esivuvukele. Isithiyo sesikhumba sakhiwe kabusha ngama-fatty acids abalulekile ekudleni noma njengendawo ekhona. Uma inja iqhubeka nokuzinwaya njalo, kufanele ivinjwe ekuzinwayeleni ngefaneli noma ngomzimba. I-Cortisone ayisona isisombululo esihlala njalo njengoba icindezela kuphela amasosha omzimba. Imbangela yokungezwani nokudla ezinjeni ayiqedwa yi-cortisone.

Ukwelashwa okuphumelelayo kakhulu ukugwema ukuthintana okwengeziwe ne-allergen. Ngeshwa, lokhu kungenzeka kuphela ngezinga elilinganiselwe. Izinja ezingezwani nokudla zivame ukungezwani namathe ezeze, izibungu zothuli kanye nempova.

Okuphakelayo Ukudla

Ukudla okuphakelayo ukwelapha ukungezwani komzimba kuqukethe kuphela amaprotheni lapho ama-molecule amaprotheni ashintshiwe. Ubukhulu bama-molecule amaprotheni buncishiswa kakhulu nge-hydrolysis (ukuhlukaniswa kwama-molecule ngokusabela kwamanzi). Ama-molecule aqukethwe kokuphakelayo manje awasakwazi ukubangela ukungezwani komzimba.

Izidlo ezikhethekile zokudla zisetshenziswa kakhulu ezinjeni, ezisabela ezinhlotsheni eziningi zamaprotheni ezinokusabela okweqile kwamasosha omzimba. Ukudla kwenja ye-hypoallergenic kuqukethe kuphela umthombo owodwa wamaprotheni kanye nomthombo owodwa wama-carbohydrate.

Yikuphi Ukudla Kwenja Okufanele Ukungezwani Nomzimba Ukudla?

Uma inja ingezwani nokudla, ukudla okuhlukene kungaphakelwa uma sekuhlonzwe ukuthi yini engezwani nokudla. Lokhu kuhlanganisa ukudla osekulungele kakade okunemithombo yamaprotheni engavamile, njengezinambuzane, amahhashi noma i-kangaroo, ukudla okukhethekile okuvela kudokotela wezilwane noma ukudla okuphekwe ekhaya.
I-Diet yokuqeda

Ukudla kokuqeda ukuphela kwendlela yokubona i-allergen evusa ukudla. Inja ayikho ekudleni, inani lokudla alincishisiwe. Nokho, unikezwa ukudla kwenja okunomthombo owodwa kuphela wamaprotheni nomthombo owodwa wamacarbohydrate.

Imithombo elandelayo yamaprotheni ilungele ukudla kokuqeda:

• ihhashi
• i-kangaroo
• izinambuzane

Esikhathini esedlule, inhlanzi, inyama yentshe kanye nenyama kanogwaja nazo zazisetshenziswa njengomsoco ngesikhathi sokuqeda ukudla. Nokho, eminyakeni yamuva nje, ukudla okungezwani komzimba kulezi zinhlobo zenyama sekuvele kwenzeka. Ubhatata, i-artichoke yaseJerusalema noma i-millet ifaneleka kahle njengemithombo ye-carbohydrate. Ilayisi alilihle kangako. Ukusabela okuphambene nenyama yenkukhu kungenzeka enyameni yentshe. Inyama yenyathi nayo ayifaneleki ukudla okudliwayo. Nakuba ingatholakali ekudleni kwenja evamile, ibangela ukungqubuzana nenyama yenkomo.

Amasonto ayisishiyagalombili, inja idliswa ukudla okuhlanganisa kuphela uhlobo olulodwa lwenyama nohlobo olulodwa lwecarbohydrate. Uma inja inokwaliwa ukudla, ukungezwani komzimba kuzonyamalala ngokuhamba kwesikhathi.

Manje kungenzeka ukuhlolwa kokucasula. Ngaphezu kokudla, inja ithola omunye umthombo wamaprotheni, isibonelo, inyama yenkukhu. Uma izimpawu ziphinda zivela, i-allergen isikhonjiwe. Uma kungekho zimpawu zokungezwani komzimba ezibonakala ngemva kwezinsuku ezimbalwa, ukusesha kufanele kuqhutshekwe. Inja ithola umthombo olandelayo wamaprotheni nokudla.

Yikuphi ukudla okungaphekwa uwedwa?

Yiqiniso, ukudla okuqedayo akudingekile ukuthi kunikezwe ukudla osekulungele. Kodwa yini ongayipheka futhi uziphakele? Uma inja isetshenziselwa ukondliwa, ukudla okuqeda akufanele kwenziwe ngokudla osekulungele. Ukudla okuphekwe ekhaya kufanele kugayeke kalula futhi kube mnandi. Kufanele iqukathe zonke izakhi ezidingekayo ukuze kungabikho ukushoda kwamavithamini, amaminerali, kanye nezakhi zokulandelela.

Uma i-allergen isitholakele, kufanele kuqikelelwe ukuthi ayisafakwa ekudleni kwenja. Ngisho nemikhondo ye-allergen ingabangela ngokushesha ukusabela okweqile futhi. Eminye imifino yaziwa ngokudala ukungezwani komzimba nenyama. Lezi zihlanganisa utamatisi, isilimo esidliwayo esinamagatsha anamanzi, iparsley, i-basil, nopelepele bensimbi. Izithelo ezinjengama-apula, amapheya, namapentshisi nazo zingabangela ukungezwani komzimba.

Amaphutha ajwayelekile ekudleni kokudla

Isikhathi esidingekayo sokuqedwa kwe-allergener ngokuvamile sithathwa kancane. Ngisho noma zingasekho izimpawu ngemva kwamasonto amathathu, akukakwazi ukuqala ukuncelisa omunye umthombo wamaprotheni. Isikhathi sokuqala sokwenza lokhu yisonto lesikhombisa lokuqeda ukudla. Nokho, kungcono ukulinda amasonto ayisishiyagalombili.

Uma kuziwa ekudleni kokukhishwa, into eyinhloko umphumela womnikazi wezinja. Ama-allergener awatholakali kuphela ekudleni kwenja evamile kodwa nasezintweni zokudla okulula. Uma ukudla okulula noma okujwayelekile kunikezwa phakathi nendawo, ukungezwani nenja kuzophinde kuqubuke ngokushesha.

Uma izithasiselo zokudla zengezwa ekudleni, kufanele kuqashelwe ukuze kuqinisekiswe ukuthi azingcolisiwe ngeprotheni. Amafutha e-salmon, isibonelo, kufanele abe namafutha kuphela. Akumele futhi kube khona imikhondo yamaprotheni.