UMary Allen
Isingeniso: Amahhashi e-Kisberer
Amahhashi e-Kisberer awuhlobo lwamahhashi aseHungary athole ukuthandwa ngenxa yejubane nokushesha kwawo. Asetshenziswa kakhulu umjaho, ukugibela, nokushayela ikalishi. Lolu hlobo luqanjwe ngegama le-Kisbér estate e-Hungary, lapho zaqala ukuzalaniswa khona ngekhulu le-19. Amahhashi e-Kisberer aziwa ngokubukeka kwawo okuhle, ikhono lokugijima kanye nemvelo enobungane.
Umlando wohlobo lwamahhashi e-Kisberer
Amahhashi e-Kisberer athuthukiswa ngekhulu le-19 ngokuwela amahhashi ase-Arabian nawesiNgisi. Inhloso bekuwukwakha uhlobo olulungele ukugijima nokugibela. Uhlelo lokuzalanisa lwaqalwa ngu-Count József Batthyány, owayengumnikazi wendawo yaseKisbér e-Hungary. Ihhashi lokuqala i-Kisberer lazalwa ngo-1853, futhi lolu hlobo lwaqashelwa ngokomthetho ngo-1861. Lolu hlobo lwaduma ngenxa yejubane nokushesha kwalo, kanti amahhashi amaKisberer asetshenziswa kakhulu emiqhudelwaneni yomjaho nokugibela.
Izici zehhashi le-Kisberer
Amahhashi e-Kisberer aziwa ngekhono lawo lokugijima, isivinini, nokushesha. Bangamahhashi aphakathi nendawo, emi phakathi kwezandla eziyi-15 neziyi-16 ukuphakama. Zinokubukeka okucolile nokuhle, zinekhanda eliqondile, intamo ende, nemilenze eqinile. Amahhashi e-Kisberer anobungane nobumnene, okwenza kube lula ukuwaphatha nokuqeqesha. Baziwa nangokubekezela futhi bangahamba amabanga amade ngaphandle kokukhathala.
I-Kisberer horse coat color color genetics
Umbala wejazi lehhashi le-Kisberer unqunywa izakhi zofuzo. Lolu hlobo lunofuzo oluvelele olumnyama, okusho ukuthi amahhashi amaningi e-Kisberer anombala omnyama. Kodwa-ke, lolu hlobo lubuye lube nezakhi zofuzo zeminye imibala, okuhlanganisa i-chestnut, i-bay, ne-grey. Umbala wehhashi i-Kisberer unqunywa inhlanganisela yofuzo lwabazali balo.
Imibala ejwayelekile yejazi lamahhashi i-Kisberer
Umbala wejazi lehhashi le-Kisberer ovame kakhulu umnyama. Lokhu kungenxa yokuthi lolu hlobo lunofuzo oluvelele olumnyama. Amahhashi ama-Black Kisberer abukeka ecwebezela futhi ebukeka kahle, futhi amajazi awo angaba mnyama ukusuka ku-jet kuya kunsundu ngokumnyama. I-Bay ne-chestnut nayo inemibala evamile emahhashini aseKisberer. Amahhashi ama-Bay anejazi elinsundu elinamaphuzu amnyama, kuyilapho amahhashi e-chestnut enejazi elibomvu-nsuqu.
Imibala yejazi lamahhashi i-Kisberer engavamile
Okumpunga kuwumbala ongajwayelekile emahhashini aseKisberer, kodwa kuyenzeka. Amahhashi amaGrey Kisberer anejazi elimhlophe noma elimpunga elinamaphuzu amnyama. I-Palomino kanye ne-buckskin nazo ziyimibala engavamile kulolu hlobo. Amahhashi e-Palomino anejazi legolide elinomhlwenga omhlophe nomsila, kuyilapho amahhashi e-buckskin anejazi eliphuzi elinsundu elinamaphuzu amnyama.
Ukuhluka kombala wejazi lamahhashi we-Kisberer
Amahhashi e-Kisberer angase abe nokuhluka kwemibala yejazi lawo. Ngokwesibonelo, amanye amahhashi amaKisberer amnyama anenkanyezi emhlophe ebunzini noma amasokisi amhlophe emilenzeni yawo. Amanye amahhashi ama-chestnut anomlilo omhlophe ebusweni bawo noma izimpawu ezimhlophe emilenzeni yawo. Lezi zinhlobonhlobo zengeza ekuhlukeni nasebuhleni bohlobo.
Izindinganiso zohlobo lwamahhashi e-Kisberer
Izindinganiso zohlobo lwamahhashi i-Kisberer zidinga ukuthi ihhashi kufanele libe nokubukeka okuhle nokucolile. Umhlobo lo kufanele nawo ube nemvelo enobungane futhi kube lula ukuwuphatha. Ukuphakama kwehhashi kufanele kube phakathi kwezandla eziyi-15 neziyi-16, futhi isisindo kufanele sibe ngama-500 kg. Izindinganiso zohlobo nazo zicacisa imibala yejazi efanelekile kanye nezimpawu.
Imikhuba yokuzalanisa amahhashi e-Kisberer
Amahhashi e-Kisberer afuywa ngenxa yejubane namandla awo. Uhlelo lokuzalanisa lugxile ekukhiqizeni amahhashi alungele ukugijima nokugibela. Abafuyi bakhetha amahhashi ngokusekelwe ekusebenzeni kwawo, isimo sengqondo, kanye nokuvumelana. Baphinde bacabangele umbala wejazi kanye nezimpawu lapho bekhetha amahhashi azowazalanisa.
Izidingo zokubhaliswa kwamahhashi e-Kisberer
Ukuze libhaliswe njengehhashi le-Kisberer, ihhashi kufanele lihlangabezane nezindinganiso zohlobo. Ihhashi kumele libe nozalo olukhombisa uhlu lwalo nomlando wokuzalanisa. Ihhashi kumele futhi liphumelele ukuhlolwa kwezilwane ukuze kuqinisekiswe ukuthi liphilile futhi alinawo amaphutha ofuzo.
Izintandokazi zombala wehhashi Kisberer
Nakuba umnyama kuwumbala wejazi lehhashi le-Kisberer ovame kakhulu, abafuyi nabashisekeli banokukhetha okuhlukile kombala. Abanye bakhetha amahhashi ama-bay noma ama-chestnut, kuyilapho abanye bekhetha amahhashi ampunga noma a-palomino. Umbala othandwayo ngokuvamile usekelwe ekuthandeni komuntu siqu kanye nokusebenza kwehhashi.
Isiphetho: Imibala yejazi lamahhashi i-Kisberer
Amahhashi e-Kisberer afika ngemibala yejazi ehlukene, okuhlanganisa emnyama, i-bay, i-chestnut, empunga, i-palomino, ne-buckskin. Nakuba umbala omnyama kuwumbala ovame kakhulu, kukhona ukuhlukahluka kwemibala yejazi kanye nokumaka. Abafuyi kanye nabashisekeli banemibala ehlukene abayikhethayo, kodwa izindinganiso zohlobo zidinga ukuthi ihhashi kufanele libe nokubukeka okuhle nokucolile. Amahhashi e-Kisberer aziwa ngejubane lawo, ukushesha, kanye nemvelo yobungane, okuwenza adume ngokugijima, ukugibela, nokushayela ikalishi.