UMary Allen
Ufudu lwamaGreki luwufudu oluvame ukugcinwa ekunakekelweni komuntu. Iya ngokuya idume ngokunembile ngoba kulula ukuyinakekela futhi ayifuni kakhulu. Ukugcinwa kofudu lwamaGreki nakho kufanelekile kwabaqalayo ezindaweni ezihlala emhlabeni.
Izimo Zezindlu Zofudu LwamaGreki: Ngaphandle Futhi Ngokuluhlaza Okuningi
Kubalulekile ukugcina ufudu lwakho lwesiGreki lukhululekile endaweni ebiyelwe enombhede, endaweni ebamba ukushisa, noma engadini. Izimfudu zizwela kakhulu ekucindezelekeni. Ngalesi sizathu, kufanele uwagcine endaweni ebiyelwe efanayo unomphela. Akwenzeki ukugcina ufudu lwakho lwamaGreki endaweni eyodwa kuphela. Izimfudu zamaGreki zihlala zidinga indawo ebiyelwe ngaphandle unomphela! Sicela ugcine ufudu lwakho endaweni ye-terrarium kuphela ukuze ushintshe.
Nokho, kufanele usethe lokhu ngokufanele. Kungcono ukusebenzisa i-coconut fiber substrate exutshwe nenhlabathi yengadi njenge-substrate. Izimfudu zamaGreki nazo zidinga ukukhanya okufanele ku-terrarium, okusho ukukhanya okukhanyayo, ukufudumala, kanye nokukhanya kwe-UVB. Ukudla okuyinhloko kwezimfudu cishe kuphela amakhambi e-meadow namaqabunga ezitshalo ezithile, esimweni esiphuthumayo futhi ulethisi. Izinhlobo eziningi zikalethisi azibhalwanga kahle, kodwa ulethisi waseRoma ukufanelekela njengokudla okuphuthumayo.
I-Hibernation of a Greek Tortoise
Kunomehluko phakathi kwezinhlobo ezingaphansi: Testudo hermanni boettgeri ubusika izinyanga ezine kuya ezinhlanu, Testudo hermanni hermanni izinyanga ezimbili kuya kwezintathu. I-overwintering yenzeka ngo-4 kuya ku-6 ° C enhlabathini engadini emanzi kancane noma exutshwe ne-humus noma i-coconut fiber. Beka ungqimba lwamaqabunga e-beech noma i-sphagnum moss phezu kwayo ukuze ikwazi ukugcina umswakama. Ungakwazi futhi ukufihla ufudu esiqandisini esihlukile. Lena ngisho inketho ephephe kunazo zonke ngoba lapha ungakwazi ukunquma izinga lokushisa ngokwakho futhi ulawule izilwane kalula.
Uma ufudu lwakho lwamaGreki lunempilo, kufanele nakanjani uluvumele ukuba luqine ebusika. Nokho, akunjalo ngezilwane ezigulayo. Kunabanikazi abaningi abamadolonzima ukufihla izimfudu zabo futhi bacabange ukuthi zingase zife ngenxa yalokho. Kodwa akudingekile ukuba wesabe lokho uma ugcina izinto ezimbalwa eziyisisekelo engqondweni. Kubaluleke kakhulu ukuthi izinga lokushisa lingalokothi lidlule ku-8 ° C. Lokho kungabangela i-metabolism ukuthi iqhubeke. Imiphumela ingaba mikhulu kakhulu. Ungalokothi ulambe ufudu lwakho ngenkathi ulungiselela ukulala. Uzoyeka ukudla yedwa uma kubanda.
Izitshalo ezidla ukudla koFudu lwamaGreki
- I-garlic yasendle, amaqabunga ama-blackberry, nettle (ngokulinganisela!);
- Thistle;
- amaqabunga ama-Strawberry;
- I-Giersch;
- Amaqabunga e-hazelnut, i-hibiscus, isikhwama somalusi, ama-violets anezimpondo;
- I-clover (ngokulinganisela!), Amaqabunga e-Velcro, isinaphi sikagalikhi;
- I-bedstraw, i-dandelion;
- I-Mallow;
- I-primrose yakusihlwa;
- ama-rose petals, i-arugula;
- I-Pansi;
- Imbabazane efile;
- I-chickweed, i-vetch;
- I-Plantain (ebanzi, i-ribwort), amaqabunga omzane, amaqabunga amagilebhisi, isanqante sasendle.