UMary Allen
Uhlaza olusha luyashoda konogwaja ebusika. Imifino embalwa ithatha indawo enhle futhi ihlinzeka ngokudla okunempilo kwasebusika konogwaja bakho – kodwa akumele usho kahle kakhulu ngenani …
Utshani obusha kanye nama-meadow herbs yizona zidlo eziyinhloko onogwaja. Kodwa yini oyinikezayo izilwane uma lezi zinto zishoda ebusika?
Okungcono kakhulu esikhundleni sotshani namakhambi utshani bekhwalithi enhle. Ngaphezu kwalokho, unganika onogwaja bakho imifino eluhlaza, enamaqabunga ebusika - isibonelo, iklabishi ekhonjiwe, iklabishi ye-savoy, namaqabunga e-kohlrabi.
Kancane Kancane Ujwayela Onogwaja Ukudla Kwasebusika
Njengoba iklabishi laziwa njenge-flatulent, kufanele kancane kancane ujwayele amagundane akho ekudleni kwawo kwasebusika. Okokuqala, kufanele ugaye inombolo encane yamaqabunga eklabishi ngaphambi kokwandisa izingxenye.
Imifino yezimpande ezifana nezaqathi nemifino, i-parsnips, nezimpande ze-parsley nazo zinconywa ngokulinganisela.
Kufanele futhi uphakele izithelo ezifana nama-apula namapheya wedge kancane, njengoba aqukethe ushukela omningi ne-asidi. Ukudla okulula ngezikhathi ezithile kwanele onogwaja.