UMary Allen
Lapha sifuna ukuphinde sibhekane ngokujulile nenkinga "ye-algae echibini lasengadini" futhi sithole okwengeziwe mayelana nezinhlobo ezintathu ezivame kakhulu zolwelwe: ulwelwe oluntantayo, olune-filamentous noluluhlaza okwesibhakabhaka. Ungathola lapha ukuthi kungani ziyingozi kangaka nokuthi ungaziqaphela kanjani futhi uzisuse.
Ulwelwe Oluntantayo
Lezi algae ezintantayo zingolunye lwezinhlobo zolwelwe olungatholakala kuwo wonke amachibi. Zintanta ngokukhululeka emanzini esiziba. Ngokuvamile, zilungele ngisho nechibi lakho, ngoba zikhonza ama-microorganisms afana namazeze amanzi njengokudla futhi zikhiqiza umoya-mpilo nge-photosynthesis - nakuba ngokusho kwesimiso sezinto eziphilayo azizona ezezitshalo, kodwa zakha isigaba sazo. Ngokuvamile, ulwelwe luba yinkinga kuphela lapho luphuma esandleni.
Ulwelwe oluntantayo lubonakala ngokuthi lubonisa ukukhanya kwelanga nge-tint eluhlaza okotshani futhi ngaleyo ndlela lunikeze amanzi ngokusobala aluhlaza noma ansundu. Ivame ukuvela ngokuzumayo, ikakhulukazi entwasahlobo.
Ulwelwe Oluntantayo: Izinkinga
Njengoba sekushiwo, ulwelwe oluntantayo luba yinkinga enkulu kuphela uma luningi kakhulu echibini: Uma lokhu kwenzeka isikhathi eside, ichibi nezakhamuzi zalo zingalimala ngokuhamba kwesikhathi. Ngenxa yokuguqubala kwamanzi, isibonelo, ukukhanya kwelanga akusangeni ezitshalweni zasemanzini, manje ezingakwazi ukwenza i-photosynthesis kuphela ngokubuthakathaka noma cha. Umphumela: bayafa. Ngale ndlela, ulwelwe oluntantayo lukhipha imbangi yokudla ebalulekile endleleni.
Ukwanda kolwelwe nakho kunganyakazisa ibhalansi ngoba kuqinisekisa ukuthi inani le-pH liyashelela futhi umoya-mpilo udliwa ngokuphelele ngobusuku obubodwa: “amathiphu” echibini nakho konke ukuphila okukuwo kuyancisha umoya.
Ulwa Kanjani Nabo?
Ngenhlanhla, kunezindlela ezimbalwa ongasusa ngazo izifutho ezintantayo. Okulula kakhulu ukufakwa kwe-clarifier ye-UVC yechibi: Imisebe evela kule divayisi imuncwa ulwelwe futhi "ngaphakathi" ibhubhisa isakhiwo. Ngemva kokubulawa kwe-algae, izinhlayiya ezimisiwe ziyahlangana futhi zingamane zihlungwe.
Okunye okungenzeka yizitshalo zamachibi ezikhula ngokushesha, ezisebenza njengezimbangi zokudla ulwelwe oluntantayo: Zisusa imisoco emanzini, engasatholakali olwelweni. Isibonelo, i-waterweed ne-hornwort ifanelekile lapha.
Okwesithathu okungenzeka izinhlanzi zasechibini ezifana nenhlazi yasemfuleni, ezidla ulwelwe oluntantayo, phakathi kwezinye izinto. Kodwa-ke, kufanele ulindele ukuthi ezinye izitshalo zasechibini nazo zizodliwa. Kodwa-ke, lesi sixazululo sifanelekile kuphela kumachibi amakhulu, njengoba izinhlanzi zingaba zikhulu kakhulu.
Okokugcina, kukhona ama-chemical agents aqinisekisa ukuthi i-algae clump futhi ingasuswa kusetshenziswa isihlungi. Manje kufanele uqiniseke ukuthi inani le-phosphate aliholeli ekukhuleni okusha kwe-algae.
I-Algae yochungechunge
I-algae ye-thread algae iyingxenye yeqembu le-algae eluhlaza, okufakazelwa nombala wabo oluhlaza oqinile. Zitholakala kaningi emachibini asengadini futhi imicu yazo emide isonge iziqu zezitshalo, amatshe, noma ezinye izinto ezingaphansi kwamanzi. Ngemva kwesikhashana, lezi zinqwaba zezintambo zakha inethiwekhi enamandla kangangokuthi kunzima ukuyisusa.
Njengolwelwe oluntantayo, luvame ukuvela entwasahlobo lapho iqhwa selincibilikile. Lokhu kungenxa yokuthi banokukhanya kwelanga okwanele ukuphindaphinda ngisho nangaphansi kwesembozo seqhwa - izakhi zokuphindaphinda kwe-algae yentambo zitholakala emaqabunga ekwindla yesimanje emhlabathini: i-cocktail yokukhula ephelele isivele ilungiselelwe ulwelwe. Lapho iqhwa lincibilika, kuvela isaladi ye-algae.
Izingozi ze-Thread Algae
Ngaphezu kwengozi yamanani echibi kanye nokuqukethwe komoyampilo, i-algae yentambo "ithusi" kakhulu kunolwelwe oluntantayo. Lapho zikhula futhi zikhula, zizisonga izitshalo zasemachibini futhi zizincishe futhi ziwuncishe wonke umoya-mpilo.
Uzisusa kanjani?
Izivakashi eziningi zamachibi zizama ukusonga ulwelwe ngodondolo noma ngenetha bese lulukhipha echibini - okufana nendlela ispaghetti esongwa ngayo ngemfoloko. Kodwa-ke, leli iphutha okungafanele lenziwe ngaphansi kwanoma yiziphi izimo: lapho ulwelwe luboshwe futhi lukhushulwe emanzini, lushiya inani elikhulu lezinhlamvu emanzini, bese lidala i-algae entsha. Le ndlela yokusinda iqinisekisa ukuthi ngeke usakwazi ukususa ulwelwe ngendlela efanele ngaphandle kwezinsiza eziyinkimbinkimbi.
I-algae yami yochungechunge ayikwazi ukugwema ukusetshenziswa kwezinsiza zamakhemikhali. I-powder ekhethekile isetshenziswa ku-algae yentambo futhi ngokushesha iqala ukuyibhubhisa ngokuqhubekayo. Awudingi ukukhathazeka ngezinhlanzi zakho noma ezinye izitshalo zasechibini: ikhambi liqondiswe ku-algae kuphela. Khona-ke i-sludge ye-algae yentambo ingasuswa ngenetha.
I-Algae eluhlaza okwesibhakabhaka
I-algae eluhlaza okwesibhakabhaka ingenye yezinhlobo eziqinile zolwelwe. Njengolwelwe oluntantayo, lutholakala kuwo wonke amachibi asengadini unyaka wonke futhi luphindaphindeka ngaphansi kwezimo ezithile, isibonelo, okuqukethwe okuphezulu kwezakhi. Ngokuyisisekelo, ama-algae aluhlaza okwesibhakabhaka awawona ama-algae, kodwa (cyano) amagciwane, kodwa afana kakhulu ne-algae ekubukeni kwawo. Kodwa-ke, ayingozi kakhulu kune-algae entantayo noma yokulutha futhi akhulise ubuthi: Akuyona into ekhethekile ukuthi amachibi okugeza avaliwe ngenxa yawo.
Isici esithile salawa magciwane ifilimu enamafutha ebusweni bamanzi, ngezinye izikhathi futhi enamabhamuza amancane. Le filimu noma “umata” ugqinsi olufika ku-2cm futhi luhlala phansi echibini. Uma udlula kule filimu ngenetha noma igatsha, ivala futhi ngokushesha okukhulu.
Ingozi ye-Blue Algae
Njengoba sekushiwo, ulwelwe oluluhlaza okwesibhakabhaka lunonya kakhulu kunezinye: Lukhipha izinto ezinobuthi ezinqwabelana ezinhlanzini futhi kulimaze ulwelwesi lwamafinyila lapho. Izinhlanzi ziba buthakathaka futhi ekugcineni zinqotshwe amagciwane. Kufana nama-microorganisms; lokhu kuqhubeka ngaphandle kokuphazamiseka kuze kube yilapho kushabalaliswa konke ukulingana kwezinto eziphilayo echibini.
Uziqeda Kanjani?
Ngenhlanhla, ukususa lezi zinhlobo zolwelwe kulula. Njenge-thread algae, kunezinsiza eziningi lapha. Vele uwafake echibini ngokulandela imiyalelo futhi azokwenza okusele. Ngemva kokuba ulwelwe lubhujisiwe, kubalulekile ukubopha i-phosphate eyeqile ukuze amanani echibi aphelele abuyiselwe. Uma lokhu sekubonile, izinhlanzi nama-microorganisms azolulama maduzane.