What is the recipe for keto corn dogs?

Introduction: Keto Corn Dogs

Corn dogs are a popular American snack that is typically made by dipping a hot dog in a cornmeal batter and deep-frying it until crispy. However, if you are on a keto diet, you might think that corn dogs are off-limits due to the cornmeal. But fret not! You can still enjoy this delicious snack by making keto corn dogs. In this article, we will guide you through the recipe for keto corn dogs.

Ingredients for Keto Corn Dogs

To make keto corn dogs, you will need the following ingredients:

• 6 hot dogs
• 1 cup of almond flour
• 1/4 cup of coconut flour
• 1/4 cup of psyllium husk powder
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of paprika
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of black pepper
• 2 large eggs
• 1/2 cup of unsweetened almond milk
• 1/4 cup of melted coconut oil
• 1 tablespoon of apple cider vinegar
• 6 wooden skewers

Making the Keto Corn Dog Batter

To make the keto corn dog batter, start by preheating your oven to 375°F. In a bowl, mix together the almond flour, coconut flour, psyllium husk powder, baking powder, salt, paprika, garlic powder, onion powder, and black pepper. In another bowl, whisk together the eggs, almond milk, melted coconut oil, and apple cider vinegar. Add the dry ingredients to the wet mixture and stir until well combined.

Preparing the Hot Dogs

Take the wooden skewers and insert them into the hot dogs. Make sure that the skewers are secure and the hot dogs are evenly spaced.

Assembling the Keto Corn Dogs

Slowly pour the batter into a tall glass. Dip each hot dog into the batter, making sure that it is evenly coated. You can use a spoon to help spread the batter and ensure that it covers the entire hot dog.

Preparing to Fry the Keto Corn Dogs

Preheat a deep fryer or a pot with oil to 350°F. Make sure that the oil is hot before adding the corn dogs.

Frying the Keto Corn Dogs

Place the corn dogs in the fryer or pot with oil and cook them until they are golden brown. This should take about 2-3 minutes. Once they are done, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil.

Baking the Keto Corn Dogs

If you don’t have a deep fryer or prefer a healthier option, you can also bake the corn dogs. Place them on a baking sheet lined with parchment paper and bake them in the oven for 20-25 minutes or until they are golden brown.

Serving the Keto Corn Dogs

Serve your keto corn dogs with your favorite low-carb dipping sauce, such as mustard or sugar-free ketchup.

Nutritional Information for Keto Corn Dogs

Each keto corn dog contains approximately 250 calories, 20g of fat, 5g of net carbs, and 9g of protein.

Tips for Making the Perfect Keto Corn Dogs

• Make sure that the oil is hot before adding the corn dogs to ensure that they cook evenly.
• Use wooden skewers instead of metal ones to prevent the hot dogs from getting too hot.
• If the batter is too thick, add more almond milk to thin it out.
• If the batter is too thin, add more almond flour to thicken it.
• You can also experiment with different seasonings to give your keto corn dogs a unique flavor.

Conclusion: Enjoy Your Keto Corn Dogs!

Now that you know how to make keto corn dogs, you can enjoy this delicious snack without breaking your diet. Whether you fry them or bake them, these keto corn dogs are sure to satisfy your cravings. So go ahead and indulge in this guilt-free treat!