Nhanganyaya: Kunzwisisa T-bone steak

T-bone steak ndeimwe yezvinonyanya kufarirwa uye zvinonaka zvakatemwa zvenyama yemombe. Inyama inochekwa kubva pachiuno chipfupi chemhou uye inoratidzwa nebhonzo rakaita saT rinopatsanura mhando mbiri dzakasiyana dzenyama - nyoro uye strip steak. Uku kuchekwa kwenyama yemombe kunofarirwa nevakawanda vanoda nyama yemombe nekuti kunopa zvakanakisa zvepasirese - kupfava kwenyama yemombe uye kunhuwirira kwakapfuma kweiyo strip steak.

Zvisinei, havasi vose vanoziva kuti pane chaiyo T-bone steak iri pamombe. Muchinyorwa chino, tichaongorora anatomi yemhou, zvakakosha kuchekwa kwemombe, uye nzvimbo yeT-bone pachitunha chemhou. Tichakurukurawo kuti tingaziva sei T-bone pane chati yemombe, musiyano pakati peT-bone nePorterhouse, uye nzira yekugadzirira nekubika T-bone steak.

Anatomy yemombe: Kuchekwa kwakakosha kwemombe

Tisati tanyura muT-bone steak, zvakakosha kuti tinzwisise kucheka kwakasiyana kwemombe kunobva pachitunha chemhou. Muviri wemombe wakakamurwa kuita zvikamu zvikuru zviviri – kumberi neshure. Chikamu chepamberi chine bendekete uye chuck, nepo chikamu chekumashure chine chiuno, mbabvu, uye sirloin.

Kuchekwa kwakasiyana kwenyama yemombe kunobva munzvimbo dzakasiyana dzemuviri wemombe uye kunosiyana mukupfava, kunaka, uye magadzirirwo. Mamwe ekucheka kwakakosha kwemombe kunosanganisira ribeye, sirloin, flank, brisket, chuck roast, uye pfupi chiuno. Kunzwisisa kuchekwa uku kwakakosha pakusarudza mhando yenyama yemombe yekubika yako uye nekuibika kusvika pakukwana.