Mary Allen
Iyo yero yegoridhe ruvara rwezai yolk, iyo inonyanya kufarirwa nevatengi veSwitzerland, zvinoenderana nekudyisa kwehuku uye metabolism. Kana iyo yekupedzisira isingashande, mazai anogona kuva nekuravira kusingadiwi.
Muvara weiyo yolk wakanyanya kusimba pakutanga kweiyo nguva yekuisa uye wozoderera zvishoma nezvishoma. Makore anopfuura makumi mashanu apfuura, Alfred Mehner akanyora mubhuku pamusoro pekurimwa kwehuku kuti ruvara rwe yolk rwakanyanya kubva pakudyisa. Huswa mukumhanya pamwe nechibage, makarotsi, matomatisi, kana mhiripiri zvinopa yolk ruvara rweyero. Asi metabolism yehuku yega yega inokanganisawo ruvara. Kana pasina dhayi mukudya, kwete hen yese ichaita nenzira imwechete. Ongororo dzakaratidza kuti maacorns, canola, nemimwe miriwo yecruciferous inoita kuti yolk iite sebronze kana girini yemuorivhi. Red zai yolk inogadzirwa nekuwedzera allspice pepper.
Pigment muchimiro che carotenoids ichiri kuwedzerwa pakukandira huku chikafu nhasi. Aya madhayi echisikigo anopa yero kune yakatsvuka ruvara. Nhasi, anopfuura 800 akasiyana carotenoids anozivikanwa. Kuti egg yolk iwane ruvara rwakanaka, iyo yero uye tsvuku pigments inofanira kunge iri muchiyero chakaenzana. Mukurima huku kwekutengesa, kushandiswa kwemazai gare gare kunoita basa rinokosha. Indasitiri yepasita iri kutsvaga zai rine mavara eyellow akawanda muyolk sezvinobvira kuitira kuti pasita ibudise ruvara rweyero rwakanyanya. Kumazai anodyiwa, iwo akasviba, yero-orenji mavara yolks anosarudzwa.
Zvokudya Zvinogona Kukanganisa Kwete Ruvara Chete asiwo Kunaka
MuSwitzerland, vatakuri vemavara echisikigo vanoshandiswa sekuwedzera. Ruva remarigold rinopa ruvara rweyero uye zvimedu zvepaprika zvinopa zai rezai tint dzvuku, sezvinogona kuonekwa kubva muzvidzidzo zvekudzidzisa kwekutanga kudzidzira basa senyanzvi yehuku. Kune zvakare mavara akafanana neakasikwa asi akagadzirwa nekugadzira. Apocarotene ester inopa lemon-yellow ruvara uye canthaxanthin kana citranaxantine inopa mavara matsvuku.
Kudyisa Kudyisa nechikamu chakaderera chemavara matsvuku kana zviya zvine hunyoro husina kunaka zvinogona kuita kuti pave nemafuta akajeka. Chimwe chikonzero chingava chikafu chakachengetwa kwenguva yakareba. Iyo pigment inoderera semugumisiro wekuchengetedza, uye kuora uku kunoitika nokukurumidza, kunyanya pakupisa kwepamusoro. Chimwe chikonzero chinogona kunge chiri chehuwandu hwevhitamini A mune chikafu. Iyi vhitamini inokwikwidzana nekutorwa kwemavara muura, nekuti carotenoids inotangira vhitamini A. Kubatwa nehonye kunogonawo kukonzera kucheneruka kwezai yolk. Kana munhu achida kupesvedzera shanduko yeruvara nekuwedzera pigment kuburikidza nekudya, kuongororwa kweiyo yolk kunofanirwa kudzokororwa mushure memazuva gumi. Zvinotora nguva yakareba sei kuti ruvara ruchinje ruve pachena?
Kunakirwa kwezai rehuku kunokonzerwawo nechikafu. Semuenzaniso, chikonzero che "hove kunhuhwirira" kusingafadzi mumazai kazhinji gasi inonzi trimethylamine, ine kunhuhwirira uku. Nekushanda kwemasabolism, huku inoshandisa endogenous enzyme kushandura iyi trimethylamine kuita fomu isinganhuhwi. Zvisinei, kana mhuka ine chirwere chemagetsi, trimethylamine haina kuchinjwa uye iyi "hove inonhuwira" inokura mumazai. Kare, chirwere chemetabolism ichi chainyanya kuwanikwa mumahybrids ebrown kwete muhuku. Chiyero chepamusoro cheunsaturated fatty acids, chikafu chakaora, kana chikafu chakachengetwa kwenguva yakareba chinogona kuva chikonzero chezvinetso zvekunhuwa mumazai.
Mazai Matsva Anogona Kuzivikanwa neDensity Yavo, Yolk, kana Albumen
Pane nzira dzakati wandei dzekuona kuti zai ratsva here kana kuti rachengetwa kwemazuva akati wandei. Iyo chaiyo giravhiti yemazai matsva yakakura kupfuura iyo yemvura, ndicho chikonzero ivo vanonyura kana iwe ukavaisa mugirazi remvura, semuenzaniso. Mumazai akwegura, kuwanda kwakafanana kana kuduku kudarika kwemvura, ndicho chikonzero mazai anomira akamira mumvura. Kana mazai asingadyike, anotoyangarara. Uremu hwezai hunoenderana nehukuru hwekamuri yemhepo. Kunyange izvi zvisingaonekwe kana mazai matsva akaongororwa, kamuri yemhepo mumazai asina kuchengetwa inopfuura mamirimita matanhatu muhukuru.
Chimwe chinoratidza kutsva kwemazai ndiyo yolk. Nemazai matsva, izvi zvinenge zvisingaoneki kana kenduru, nemazai akare mumvuri we yolk unova pachena. Iyo yolk iri padyo negoko uye izvi ndizvo zvinoita kuti mumvuri uoneke. Mhedzisiro yakafanana inooneka nemazai akabikwa. Kana iyo yolk iri pakati, mazai ari matsva. Kana iyo yolk iri pedyo nehombodo, zai rakachengetwa kwenguva yakareba. Chinhu chekupedzisira pakusarudza zera remazai ndiyo albumen. Iyo inooneka zvakajeka, pane yakasimba albumen yakatenderedza yolk inogona kungoonekwa mumazai matsva. Kana albumen ikanyunguduka uye ikava mvura, zai rinenge rakura.
Iyo albumen inonyungudika kuburikidza ne biochemical maitiro panguva yekuchengetedza. Iyo yakakwirira tembiricha yekuchengetera, iyo inokurumidza iyo albumen inonyorovesa. Nekuti zai jena rinoita zvine hunyoro kune tembiricha yekuchengetera, rinoshandiswa seyero yemhando mukutengeserana kwemazai epasi rese. Mienzaniso inotorwa ipapo kuti zvionekwe kana mazai akachengetwa zvakanaka. Zvisinei, kwete chete kuchengetedza kunokonzera kuwirirana kwezai jena. Zera rehuku dzinokandira dzinewo simba pazai jena density. Kana nhiyo yakura, ndiko kudzikira kwezai jena uye kuita kushoma kwaro zai rinotaridzika zvinoenderana nekuongorora kwezvinhu. Sample iyi isina kurongeka ichiri kushanda mukupfuyiwa kwehuku dzekutengesa nekuti huku dzese dzinenge dzingosvika gore rimwe chete uye dzine zvakawanda zvakafanana maererano nemafambiro ekupfuya kupfuura marudzi akasiyana evapfuri vehobby.