Mary Allen
Paprika inonzi colloquially muriwo kana kuti spice. Izvo zvine hukama kure nematomatisi, mbatatisi, uye aubergine. Izvo zvinowanikwa mumhando dzakasiyana-siyana dzemavara uye maumbirwo. Apo vanhu vanotaura nezvepaprika muGermany neAustria, vanowanzoreva mhiripiri yakapfava, yakaita sebhero. MuSwitzerland, zita reItalian Peperoni rinoshandiswa kwavari. Tomato mhiripiri, chili, kana kuti pepperoncini diki, iyo inowanzowanikwa papizza inorunga, inopisa zvakanyanya.
Kune zvakare paprika sehupfu hwakaoma hwaunoda kuti urunge. Yakasiyana yakasiyana-siyana inoshandiswa kune iyi, iyo inonhuhwirira paprika. Kana yaibva, inocheneswa, yoputswa, yobviswa tsinga. Mushure maizvozvi, inofanira kuomeswa uye kukuyiwa muhupfu hwakatsetseka. Pamagiramu 100 epaprika poda, unoda inenge kirogiramu imwe yepaprika itsva.
Mhiripiri inomera mumakwenzi. Unongodya muchero wechirimwa chete. Aya anonzi mapods. Mhiripiri zhinji haina kudya kunovaka muviri, asi ine vhitamini C yakawanda. Izvi zvinoita kuti ive neutano hwakanaka kumuviri uye hazvikurese.
Mhiripiri yakabva kuCentral neSouth America. Vakawanikwa vakavaunza kuEurope pakutanga kwemazuva ano. Ikoko pakutanga yakashandiswa kunyanya mumaodzanyemba eEurope cuisine. Makore anopfuura 100 apfuura, vashandi vekuItaly vashanyi vakaunza mhiripiri kuSwitzerland. Vakawana nzira yavo muGermany neAustrian cuisine kuburikidza neHungary.
Muchidzidzo chezvipenyu, izwi rekuti “mhiripiri” rinoreva chirimwa chose, kwete muchero chete. Kune mhando makumi matatu nenhatu dzemhiripiri dzinoumba genus. Ndeyemhuri yenightshade. Mhando shanu chete dzakasimwa mukurima horticulture. Mhando dzakawanda dzakasiyana dzakagadzirwa kubva kwavari, imwe neimwe ine zita rayo.