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MuImbwa Bakery - Zvokudya zveKisimusi

Nguva yeKisimusi iri kuswedera uye tarisiro yekunaka kweKisimusi makiki ari kuwedzera zvishoma nezvishoma. Asi zvakadini neshamwari dzedu dzinodiwa dzine makumbo mana? Hongu, havabvumidzwe kudya zviyo zvedu. Zvakadini neKrisimasi mabikirwo embwa? Muchikamu chino, tinogovera mabikirwo maviri eKisimusi makuki aunogona kushandisa kuita kuti shamwari yako ine furry ifare panguva yeKisimusi.

Cinnamon nyeredzi

Iwe haugone kufungidzira nguva yeKisimusi pasina sinamoni. Unogonawo kuita kuti shamwari yako ine makumbo mana ifare nazvo. Pasina mamiriro ezvinhu, sinamoni inofanira kudyiswa muhuwandu hwakawanda, sezvo izvi zvinogona kukonzera kurutsa kana kurara mumbwa.

Ingredients:

  • 200 g yehupfu hwakatsetseka
  • 1 zai
  • 2 tbsp pasi hazelnuts
  • 1 tbsp uchi
  • 2 tbsp canola mafuta
  • 1 teaspoon carob powder
  • 1 tsp cinnamon

Mubatsiri mudiki:

  • muvhenganisi
  • 2 ndiro
  • pini inotenderera
  • Makuki anocheka (semuenzaniso nyeredzi)

Kugadzirira:

Danho rekutanga nderekusanganisa hupfu hwesepeliti, hazelnuts dzakakuyiwa, hupfu hwecarob nesinamoni. Zvadaro, zai neuchi zvinoda kurohwa mune imwe mbiya kusvikira uwandu hwaita furo. Kana izvozvo zvaitwa, mafuta anogona kuwedzerwa. Iko kusanganiswa kwezvinhu zvakaoma zvino zvinogona kusanganiswa zvishoma nezvishoma mukati. Ita kuti mukanyiwa uwedzere, uise patafura yeupfu uye mukanyiwa unogona kutemwa. Pakupedzisira, bika pastry muchoto pa 160 degrees kumusoro uye pasi kupisa kwemaminetsi gumi nemashanu. Mushure mokunge nyeredzi dzekinamoni dzatonhora pasi, dzinogona kuve dzakashongedzwa nechokoti yembwa kana madonhwe embwa yoghuti, somuenzaniso. Kana zvese zvatonhora, shamwari yako ine makumbo mana inogona kutanga kuravira.

Savory Cookies

Hazvisi zvese zvinofanirwa kuravira kutapira panguva yeKisimusi. Iyi resipi inonaka, ine moyo imwe nzira iyo shamwari yako ine furry ichafara nezvayo.

Ingredients:

  • 400g upfu hwakakwana
  • 170 g oats yakakangwa
  • 40g Emmental
  • 350ml yemvura
  • 1 karoti
  • 4 tbsp linseed mafuta
  • 4 tablespoons dandelion kana parsley yakagurwa

Mubatsiri mudiki:

  • spoon
  • anokosha
  • pini inotenderera
  • cookie cutters

Kugadzirira:

Kutanga, karoti yakashambidzwa inofanira kuchekwa. Karoti inongofanira kupepetwa kana yakura uye isingacharatidzike kutsva. Iye zvino cheka dandelion kana parsley sediki sezvinobvira. Zvadaro zvose zvinoshandiswa zvinofanira kuiswa mundiro uye zvinosanganiswa. Zvichakadaro, mvura inogona kusanganiswa zvishoma nezvishoma mukati. Kana karoti yakanyanyisa, mvura shoma inogona kudiwa. Iye zvino mukanyiwa unogona kukanyiwa panzvimbo yebasa kusvikira zvose zvinoshandiswa zvakanyatsosanganiswa. Kana ichiri yakaoma, mvura inogona kuwedzerwa. Nekudaro, zvakakosha kuziva kuti mukanyiwa unowanzo kusimba kupfuura zvakajairika. Iye zvino mukanyiwa unogona kuitwa wakatsetseka pamusoro uye wakachekwa nekucheka cookie. Iye zvino bika makiki emaminitsi makumi mashanu kusvika makumi matanhatu pa 50 madhigirii anotenderera mhepo kana 60 madhigirii kumusoro uye pasi kupisa muchoto. Neresipi iyi, zvakare, zvakakosha kuti mabhisikiti anongodyiswa kana atonhora.

Mary Allen

rakanyorwa Mary Allen

Mhoroi, ndini Maria! Ndakachengeta mhuka dzinovaraidza dzakawanda dzinosanganisira imbwa, katsi, guinea nguruve, hove, uye shato dzine ndebvu. Iniwo ndine gumi zvipfuwo zvangu pari zvino. Ndakanyora nyaya dzakawanda munzvimbo ino dzinosanganisira ma-to-tos, zvinyorwa zveruzivo, madhairekitori ekuchengetedza, madhairekitori emhando, nezvimwe.

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