Mary Allen
Kudyisa pond hove kunoda kudzidzwa - nekuti zvichienderana nekudziya kwemvura ikozvino, kudyisa kunofanirwa kuchinjirwa kune metabolism yemhuka (uye dziva). Nekudya kwakakodzera, iwe unogona kuita mupiro unokosha kune hutano hwehove dzako.
Zvokudya zvegore rose
Zvichienderana nechimiro, munhu anogona kusiyanisa pakati pemhando nhatu dzakasiyana dzekudya kwegore rose:
Pellet feed inonyanya kuwanikwa yekoi negoldfish. Kazhinji ine huwandu hwepamusoro hwemafuta uye mapuroteni. Pellets inopa simba rakawanda uye zvakakosha zvinovaka muviri, asi zvakare zvinosvibisa mvura zvakanyanya. Nokudaro, kusefa kune simba kwakakosha.
Zvimiti zvemhando yepamusoro-soro zvinowanzokodzera marudzi ese ehove dzemadziva uye kunyanya kumadziva echisikigo. Kana yadyiswa, zvakakosha kuti hove dzive nezvimwe zvekudya zviripo. Mune dziva rechisikigo, semuenzaniso, iwe uchawanawo zvipembenene zvipembenene uye algae.
Chikafu cheFlake chinonyanya kukurudzirwa kumhuka duku uye hove duku zvikuru - nokuti dzinopindawo mumiromo miduku. Asi pano zvakare, zvishoma kazhinji kazhinji: flakes isingadyiwi pakarepo inosvibisa mvura uye inokurumidza kurasikirwa nevhitamini yakakosha.
Special feed maererano nemwaka
Mwaka wega wega une zvawo zvinodiwa. Naizvozvo kune chikafu chakakosha chemwaka wega wega. Asi iwe unogona zvakare kuita kuti zvive nyore iwe pachako uye kusanganisa chikafu chechando uye chezhizha zvakaenzana zvichienderana nekupisa kwemvura. Izvi zvine mukana wekuti, kunyangwe semuridzi wemadziva madiki, iwe unogona kugara uchidya pazvitsva zvekudyisa mapaketi uye haufanirwe kuchengetedza zvakakura zvakasara mushure memwaka.
Spring feed
Muchirimo, kutsva kwechikafu kwakakosha pakupihwa kwakanaka kwemavhitamini uye chemhando yepamusoro chikafu mushure menguva refu yenzara. Naizvozvo, haufanirwe kushandisa chikafu chekare chechando pakutanga kwemwaka! Bhegi rekudya richangovhurwa, ranga rakaiswa pakiti rinovimbisa kutarisirwa kwakakwana. Muchirimo chinogona kunge chiri chikafu cheWheatgerm chine macarbohydrates akawanda ari nyore kugayiwa uye huwandu hwe32% mapuroteni. Iwe unogona kuwedzera mavitamini kamwe pavhiki. Izvi zvinonyanya kukurudzirwa kana bhegi rekudya rave rakazaruka kwemavhiki mashomanana. Kugadzirira kwevhitamini yakawanda nevhitamini A, D, E, uye C ndizvo chaizvo. Kana tembiricha yemvura ichikwira pamusoro pe14 ° C, unogona kutanga zvishoma nezvishoma kuwedzera chikafu chezhizha.
Zvokudya zvezhizha
Kana paine hove diki uye dzichiri kukura mudziva, unogona kushandisa chikafu chine mapuroteni ane 42-45%. Hove dzakura kubva mugore rechitatu zvichienda mberi dzinowaniswa zvakakwana 3-38% crude protein. Zvokudya zvezhizha hazvifaniri kunge zvine mafuta anopfuura 42-6% nekuda kwehupenyu hushoma hwepasherufu nepamusoro-mafuta emukati. Unhu hwepamusoro hweprotein, huri nani kukura. Chikafu chinewo mamicronutrients chinogona kugadziriswa zvirinani nehove dzako. Izvi hongu zvakare zvinoderedza huwandu hwezvinhu zvakaburitswa. Ishoma nitrate uye phosphate zvinoreva kushoma kwe algae kukura.
Upfu hwematsutso
Kana tembiricha yemvura ichidonha zvishoma nezvishoma mumatsutso, inguva yekufunga nezvekugadzirisa kwematsutso. Pasi pe20 ° C kusvika ku16 ° C, 70% chikafu chezhizha uye 30% chikafu chechando chinogona kusanganiswa. Zvokudya zvechando zvinogonawo kuva zvishoma zvakapfuma mumafuta, kureva kuti zvine 8-10% mafuta. Kana iwe uchida kuita kuti zvive nyore iwe pachako, iwe unogona kuwedzera zvinyorwa zvezvakaonda Wheatgerm chikafu chechando kusvika 10% nemafuta ehove. Asi ndapota tarisai zvisati zvaitika kuti chikamu chemafuta chakakwirira sei. Pakati pe16 ne12 ° C, iwe unogona kuramba uchiwedzera chikamu chezvokudya zvechando kusvikira pane zvokudya zvakachena zvechando pasi pe12 ° C. Zvakasara kubva muzvokudya zvechando zvinogona kuomeswa nyore nyore uye nokudaro kuwedzera hupenyu hwesherufu.
Zvokudya zvechando
Kwemwaka unotonhora, pane chikafu chegorosi cheKoi pamusika. Izvo zvine macalorie mashoma nekuda kweiyo yakaderera-mafuta emukati. Pane kudaro, dzinopa zvokudya zvinogayiwa zviri nyore kubva kuutachiona hwegorosi. Ichi chikafu chakasiyana chakanyanya kukodzera kuenzana kwesimba rehove mudziva rinotonhora. Sezvo hove dzichikura zvishoma munguva yechando, mapuroteni anodiwa akaderera. Saizvozvo, chikafu chemuchando chine zvishoma zvacho. Kusvibiswa kwemvura kunochengetwa zvakaderera sezvinobvira uye simba rekushandisa rinovimbiswa panguva imwe chete. Rudzi urwu rwechikafu rwakakodzerawo kuchengeterwa mukati memukati kana madziva achangopinda ayo biology haisati yashanda. Paunenge uchiita sarudzo yako, ita shuwa kuti fishmeal yakanyorwa pekutanga pakati peprotein-supplying ingredients.
Dyisa huwandu hunoenderana nekudziya kwemvura
Paunenge uchifunga kuti ingani yekudyisa, kunaka kwemvura uye tembiricha ndizvo zvinhu zvikuru. Kana hutano hwemvura husina kunaka, huwandu hwekudya hunofanira kuderedzwa.
Kubva 20-26 ° C unogona kudya kusvika 1% yehuremu hwehove yegore rose yezvokudya kana pasina chikafu chechisikigo mudziva. Iwe unogona kugovera iyi chiyero mu 3-5 feedings pazuva. Zvichienderana nekuti nguva inogoneka sei kwauri.
Mvura inodziya kupfuura 26 ° C
Kana ikawedzera kudziya, unofanira kutema chiyero chezvokudya muhafu zvakare kubva ku26 ° C. Kana zvisina kudaro kune ngozi yeammonia chepfu.
Mukupisa kwakanyanya kwemvura, hove dzako dzinogona kutsanya pane imwe nguva kwezuva. Kubva pa30 ° C, hapana oxygen yakakwana mumvura. Iye zvino iva nechokwadi chekutonhora nemvura yakachena!
Mvura inotonhora kupfuura 20 ° C
Kana tembiricha yemvura ichidzika pasi pe20 ° C, unogona kudzikisa zvishoma nezvishoma huwandu uye unongopa 1-2 ration pazuva.
Pakati pe16 ° ne12 ° C, chikafu chechando chakareruka chakasanganiswa nemasara ezvokudya zvezhizha zvine simba zvingave zvakakwana kamwe chete pazuva. Sarudzo, iwe unogona zvakare kushandisa lining iro rakagadzirirwa chaizvo mwaka wekuvhuvhu kana wechirimo. Pazasi pe12 ° C, pane chikafu chechando chete kana chikafu chidiki chegore rose. Usadyisa pasi pe10 ° C mazuva ese! Mazuva ose 2-3 anokwana ikozvino.
Mumadziva madiki, iyo sefa system inowanzodzimwa pane tembiricha yemvura ye8-10 °. Uku ndiko kupera kwemwaka wekudya. Kana iwe uchida kuenderera mberi nekudya, unofanirwa kuronga mamwe magadzirirwo emvura.