Mary Allen
Chirimo, zhizha nechirimo zvinotiunzira mirwi yemichero inonaka uye ine utano.
Cherries inofarirwa zvikuru uye isu vanoda imbwa tinoshamisika kuti imbwa dzingadyawo cherries here?
Muchinyorwa chino iwe uchaona kana muchero wedombo mutsvuku wakagadzirirwa kudyisa shamwari yako ine makumbo mana kana kuti zviri nani kwaari kuti abvise tsoka dzake pairi.
Muchidimbu: Imbwa yangu inogona kudya cherries here?
Hongu, imbwa dzinogona kudya cherries! Zvisinei, pane ngozi isingaoneki yakavanzwa mudombo recherry: hydrocyanic acid. Ndicho chikonzero iwe haufaniri kumbodyisa imbwa yako cherries rose. Usati wadyisa imbwa yako cherries, unofanirwa kubvisa gomba, gunde, uye mashizha.
Macheri ane chepfu kumbwa here kana kuti makomba chete?
Cherries kazhinji haisi muchetura kumbwa, chete iyo amygdalin iri mudombo recherry muhuwandu hukuru, iyo inoshandurwa kuita hydrocyanic acid mugumbo rekudya rembwa.
Kunze kwenjodzi dzakabatana, cherries ane hutano hwakanyanya kune imbwa.
Saka ngatitarisei pane zvinovaka muviri zve cherry pazasi.
Nutritional Information ye Cherries
Iyo pulp ye cherry ine akawanda mavhithamini nemaminerari ayo imbwa yako ichabatsirwawo kubva:
- vhitamini A
- vhitamini B
- vitamini C
- folic acid
- antioxidants
- magnesium
- karusiyamu
Imbwa yakamedza gomba recherry, zvino chii?
Iyo hydrocyanic acid iri mudombo recherry inongoburitswa kana ibwe rikatsengwa. Saka kana imbwa yako yakamedza cherry negomba, hazvireve kuti hydrocyanic acid ichapukunyuka pakarepo.
Muchiitiko ichi, chengeta imbwa yako ichitariswa uye nyatso tarisisa zvakabuda - kana musimboti ukabuda wese, haufanirwe kunetseka.
Attention ngozi!
Prussic acid chepfu haisi jee! Kana imbwa yako ikaratidza zviratidzo zvakadai sekunyanya mate, kudedera, makumbo, tsvuku yakatsvuka mucous membranes, kunetseka kufema, kuwedzera kwemwoyo kana vana vakaputika, taura nachiremba wemhuka pakarepo!
Kuvharwa kwematumbo kubva ku cherries?
Imwe njodzi inorara mugomba recherry: kumedza makomba akaoma kunogona kutungamirira kwete chete kune huturu hunotyisidzira upenyu asiwo kune kuvharika kwehutumbu hunotyisidzira zvakaenzana.
Kuchenjerera kwakanyanya kunodiwa pano, kunyanya nembwa diki!
Ndingadyisa sei imbwa yangu cherries?
Kana uchinge wabvisa gomba, tsinde, uye mashizha kubva kune cherry, unogona kuipa imbwa yako kuti idye.
Sezvo nemichero yose nemiriwo, cherries haisi chikamu chikuru chekudya kwembwa yako, asi ingopa imwe nguva shanduko mundiro yembwa.
Iva nechokwadi chokuti muchero wacho wakachena uye wakaibva. Zvakanakisa, wakazvitenga mune organic quality kuitira kuti usazviremedze iwe nembwa yako nezvinhu zvinokuvadza.
Usati wadyisa, unofanirawo kunyatsogeza muchero wacho uye, kana zvichidiwa, wouchenesa kuitira kuti imbwa yako ishandise zviri nani kudya kwairi.
Nehana yakagovaniswa, imbwa yako inogona kubatsirwa kubva kune akawanda mavhitamini uye zvinovaka muviri mu cherry.
Attention ngozi!
Chiyero chakakodzera nguva dzose chinoenderana nehurefu hwembwa yako uye uremu. Kunyanya kuwanda kwecherries kunogona kukonzera manyoka uye gasi.
Imbwa dzinogona kudya cherries kubva mubindu here?
Mimwe michero nemiriwo zvinokura zvinhu zvinoshamisa kana zvakura, senge zucchini, inova isingadyike uye inovava padyo nemagodhi ekushongedza.
Izvi hazvisizvo nezve cherries. Iwe unogona zvakare kupa imbwa yako cherries kubva kugadheni rako wega. Mitemo yakafanana inoshanda pano sekutengwa cherries.
Mazano ane chinangwa:
Kana uine miti yemichero pachivanze chako, usarega imbwa yako ichidya muchero wakawa kusvika pamwoyo wayo. Dzimwe imbwa hadzinzwe kuguta uye dzinotodya kusvika dzarutsa.
Imbwa dzese dzinogona kudya cherries here?
Kwete, hadzisi imbwa dzose dzinofanira kudya cherries.
Sezvo muchero mutsvuku wakakwirira mufructose, imbwa dzinorema uye dzinowanzoita kufutisa kana chirwere cheshuga hazvifaniri kudya cherries.
Kunyange vana vaduku vanofanira kudya cherries nekuchenjerera - asi kunyanya nekuda kwengozi inokonzerwa nemakomba.
Imbwa dzinogona kudya cherries yakavava here?
Mukuwedzera kune cherry inotapira, kunewo shanduro yakasvibirira. Izvi zvine fructose shoma uye yakawanda michero asidhi kupfuura cherry inotapira.
Muzvokudya, zviviri zvacho zvinenge zvakafanana. Kune imbwa dzakakora, iyo yakaderera-shuga vhezheni ndiyo yakanaka imwe nzira kuitira kuti iwe haufanirwe kuita pasina cherries zvachose.
Imbwa dzinogona kudya morello cherries here?
Iyo morello cherry, inozivikanwawo sehombe refu inotengeswa cherry kana yekuchamhembe cherry, yakasiyana-siyana inovava cherry. Yese cherries michero yematombo uye ndeyemhuri yerose.
Saizvozvo, imbwa dzinobvumidzwawo kudya morello cherries, asi chete semichero mitsva, yakaibva. Mazano ekudya akafanana anoshanda pano semamwe marudzi e cherry.
Morello cherries inowanzowanikwa yakachengetedzwa mumirongo. Mune chimiro ichi havana kukodzera kudyisa imbwa!
Izvi zvakakosha pakudyisa imbwa yako cherries
Imbwa yako inoda cherries here? Unogamuchirwa kumufadza nazvo nguva nenguva!
Kudyiswa zvine mwero, cherry pulp ine hutano kune imbwa. Zvisinei, matombo e cherry ane ngozi mbiri.
Cherry makomba ane amygdalin, iyo inoshandurwa kuita hydrocyanic acid mumaturakiti embwa ekugaya. Kutsenga mhodzi kunoburitsa acid ine muchetura uye inogona kutyisidzira hupenyu hwembwa yako.
Kuvharidzirwa kwematumbo kunogonawo kuva mugumisiro wekumedza matombo echerry. Vana vembwa nembwa diki kunyanya vari panjodzi pano!
Saka imbwa yako isati yadya cherries, unofanirwa kuve nechokwadi kuti haana makomba. Uyewo, bvisa hunde nemashizha uye usuke cherries zvakakwana.
Uchiri nemibvunzo here nezvekudyisa cherries? Ndapota tisiye mhinduro pasi pechinyorwa ichi.