Mary Allen
Rhubarb ine acidic, ine detoxifying effect, inokurudzira kugaya, uye ine yakawanda yevhitamini C. Iyo inenge inonzwika sezvokudya zvakakodzera, handizvo here?
Zvisinei, imbwa hadzifanire kudya rhubarb. Heino chikonzero nei izvi zvakadaro.
Imbwa dzinogona kudya rhubarb here?
Rhubarb haina chepfu kune imbwa. Zvisinei, miriwo ine yakawanda oxalic acids.
Nenzira, iwe unoverenga izvo zvakanaka: rhubarb iri imwe yemuriwo. Chokwadi ungadai wakaverenga rhubarb semuchero sezvandaiita pakutanga?
Iyi ifungidziro yakajairika nekuti rhubarb inonyanya kushandiswa mukudya. Zvisinei, rhubarb ndeimwe yemiriwo. Mwaka werhubarb unotanga muna Chivabvu.
Imbwa dzinobvumirwa kudya zviduku zve rhubarb
Kazhinji, unogona dyisa rhubarb kumbwa yako mune zvishoma. Zvisinei, haafaniri kudya mashizha acho.
Kana iwe uchida kupa rhubarb kumbwa yako, ipepere zvakanaka uye uipfudze. Zvisinei, iva nechokwadi chokuti iwe sanganisa zvishoma chete pamwe nekudya.
Nokuti rhubarb ine oxalic acid. Uye huwandu hwakakura chaizvo, hunongopfuura nesorel, chard, uye dzimwe nzungu.
Panguva yekugaya, chinhu chine chinhu chisingafadzi. Oxalic acid inodzivirira canine organism kubva kunwa calcium. Mhedzisiro iyi inozivikanwa zvakare sespinachi.
100 magiramu ezvokudya ane
- Chard: 650 milligrams ye oxalic acid
- Sorrel: 500 milligrams ye oxalic acid
- Rhubarb: 460 milligrams ye oxalic acid
- Sipinachi: 440 milligrams ye oxalic acid
- Beetroot: 180 milligrams ye oxalic acid
- Nuts: 70-700 milligrams ye oxalic acid
Nokudaro, unofanira kugara uchidyisa rhubarb pamwe chete necalcium-rich foods. Zvishoma koteji chizi or koteji chizi yakanaka pano.
Rhubarb muriwo
Hunhu hwemhando iyi yemuriwo kuravira kwayo kwakanyanya. Iwe unogona kushandisa rhubarb mune zvakawanda zvekudya, zvakadai se:
- rhubarb compote
- rhubarb cake
- rhubarb jam
Aya masiwiti anofarirwa nevanhu vazhinji. Uye rudzi urwu rwemuriwo rwuri nyore kukura mubindu rako. Rhubarb inogonawo kushandiswa nenzira dzakawanda mukicheni.
Semuridzi wembwa, iwe unogona dzimwe nguva kuedzwa uye uchida kudyisa mudiwa wako rhubarb. Asi izvi hazvina hazvo hutano kune shamwari yako ine makumbo mana.
Ko rhubarb ine chepfu kumbwa here?
Iwe unofanirwa kudzivisa zvachose kupa rhubarb kune imbwa dzine matambudziko eitsvo, rheumatic zvirwere, kana arthrosis.
Saizvozvowo, imbwa nembwanana hazvifanirwe kupihwa rhubarb. Iwe unofanirwawo kushandura kune mamwe marudzi emiriwo nemichero kune imbwa dziri kunetseka nesimbi metabolism kusagadzikana.
Kunyangwe imbwa ine hutano, rhubarb yakawandisa zvinogona kuva nemigumisiro yakakomba:
- Nausea, kurutsa, uye, somugumisiro, manyoka ane ropa uye kugwinha gwinha kunoitika.
- Iyo gastrointestinal turakiti inozvimba.
- Kukuvadzwa kweitsvo uye kunyange kukanganisa kwemoyo kunogona kuitika.
Rhubarb yakaderera mumakoriyori uye inokurudzira kugaya
Rhubarb inozivikanwa nekuti yakaderera zvakanyanya mumacalorie. Panguva imwecheteyo, ine inowanzoitika inovavira. Ndiko kusaka muriwo uchiwanzo shandiswa pakurapa kwekubvisa chepfu.
Rhubarb ndeimwe yemhando knotweed plants. Inogona kuzivikanwa nemashizha ayo makuru akasvibira uye mashizha matsvuku. Chirimwa chinokura kusvika mamita maviri kureba.
Mashanga matsvuku anodyiwa uye anofanira kupepetwa. Iyo rhubarb mashizha haashandiswi.
Rhubarb pakutanga inobva kuHimalayas. Muzana remakore rechi11, yakatanga kutumirwa kuCentral Asia. Muzana remakore rechi18 ndipo paakazosvika kuEurope, kwaakatanga kukunda England.
Mhando iyi yemuriwo inogaya uye ine bactericidal effect.
Rhubarb yakapfuma muvhitamini, kunyanya vhitamini C uye zvicherwa. Iyo irimo pectin inovimbisa kugaya mhedzisiro. Iro rhubarb shoma inogona kubatsira nekuzvimba.
Rhubarb kana uri kuvharira imbwa yako
Kana iwe usina chokwadi kana imbwa yako inogona kushivirira muriwo, bvunza veterinarian yako kuti ave nemaonero ake kutanga. Unogonawo kudya zvishoma uye ona kuti imbwa inoitora sei.
Zvisinei, nguva dzose teerera kune mhomho. Kana usina chokwadi, tora imwe yemhando dzakawanda dzemichero nemiriwo. Kunyange yeBARF, haifanire kunge iri rhubarb.