Mary Allen
Red cabbage inowanzoitika muriwo wechando. Nezvinovaka muviri zvakawanda uye mavhitamini, unogona kuedzwa kuti upe imbwa yako red cabbage.
Asi iyo ipfungwa yakanaka here?
kambani
Kabhichi dzvuku mbishi rinogona kuva nengozi kumbwa
Kana red cabbage ikadyiswa iri mbishi, inogona kuva nengozi kumbwa yako. Sezvo tsvuku tsvuku ndeimwe yemhando dzekabheji, inogona kutungamirira kumatambudziko makuru emimba.
Cabbage zvinokonzera flatulence yakaoma. Maererano ne kutsemuka kwemudumbu kune ngozi, izvi zvinogona kuva dambudziko.
Izvo zvakanaka kana iwe uchipfungaira muchidimbu tsvuku tsvuku wobva waichenesa. Saka miriwo inonyatso kutenderwa nembwa yako uye zvakare ine hutano.
Paunenge uchigadzirira, dzivisawo zvinonhuwira zvinosungirwa. Haisi dambudziko kana iripo chidimbu chesinamoni kana clove. Asi haifaniri kunge yakawandisa.
Uyezve, chengeta izvi mupfungwa kana iwe uchida kupa imbwa yako zvakasara kubva kudya kweKisimusi.
Red cabbage inowanikwa gore rose
Pakangotanga kutonhora zvakare, marudzi emakabheji ari pamenyu.
Red cabbage inowanikwa gore rose. Inogona kuwanikwa yakachena uye yechidiki pamasherufu kubva munaJune, ipapo mhando dzezhizha uye dzematsutso dzichatevera.
Kabichi, iyo inogona kutengwa gore rose, inotevera kubva mumatsutso. Izvi zvinoreva kuti zvinonaka zvekubika zviri kuuya kwatiri. Semuenzaniso, nyama yemhuka inonyanya kushandiswa nekabheji tsvuku.
Muriwo wechando uyu unofarirwa zvikuru nevanhu. Chimbofunga nezvekusanganiswa nezvinonhuwira zvinoshamisa, oranges, maapuro kana kuti yakabikwa muwaini tsvuku.
Kabichi tsvuku haisi kungorapa chete, asiwo inopa zvakakosha zvinovaka muviri uye mavitamini.
Izvozvo zvinonzwika zvakanaka kuvanhu. Tinofanirwa kunyima hunyanzvi uhu kubva kumbwa.
Sezvinoratidzwa nezita racho, red cabbage muriwo wekabichi. Iine misoro yakasimba ine mashizha emukati akatsetseka uye mashizha ekunze matsvuku-akasvibira. Kunyanya kunaka uye yakanaka red cabbage inobva kuNorth Sea coast.
Maximum fresh red cabbage yakakodzera imbwa
Kana uchida kusanganisa red cabbage nechikafu chembwa yako, iva nechokwadi chekuti ratsva. Unogona kuziva tsvuku tsvuku itsva nemashizha ayo akasimba uye akasimba.
Iwe unogona kuchengeta miriwo mufiriji kwemazuva gumi nemana. Iwe unogonawo kugadzirira tsvuku tsvuku uye kuiisa muchando.
Pickled red cabbage haina kukodzera imbwa.
Chii chekuita kana imbwa yangu yakadya yakatsvuka kabichi?
Imbwa hadziwanzoda mbishi makabheji matsvuku. Asi zvinowanzoitika kuti munhu ane makaro haaomereri pazviri.
Kana imbwa yako yakadya yakawanda tsvuku tsvuku makabheji, unofanira kuramba wakanyatsocherechedza imbwa. Muchiitiko chekukurumidzira, enda kun'anga yako nekukurumidza.
Inowanzobvunzwa Mubvunzo
Chii chinoitika kana imbwa dzichidya makabheji?
Kudyisa makabheji mambishi kunogona kukonzera kuzvimba uye kutuka mudumbu mumbwa yako nekuti madisaccharides arimo anonetsa kugaya.
Kabhichi rakapinza rinokuvadza imbwa here?
Imbwa dzinotenderwa kudya macabbage asi zvishoma uye makabheji akabikwa chete. Kabhiji mbishi rine thiocyanate. Ichi chinhu chinodzvanyirira kushanda kwethyroid gland. Thiocyanate inogona kuita kuti imbwa yako iite hypothyroidism.
Imbwa inogona kudya Chinese cabbage here?
Chinese cabbage kana Japanese kabichi haisi "yakajairika" mhando yekabichi. Kusiyana nemamwe marudzi emakabheji, haakonzeri flatulence nekuda kwemafuta emasitadhi arimo uye saka anonyanya kutenderwa nembwa yako. Iyo inewo mapuroteni, zvicherwa, uye yakawanda yevhitamini C!
Ndeipi miriwo ine hutano kumbwa?
Uyezve, iyo inotevera miriwo inoonekwa zvakanyanya kushivirirwa nembwa: Chinese cabbage. Mbatata. Kohlrabi.
Mupunga wakabikwa wakanakira imbwa here?
Ehe! Mupunga, chikafu chakakurumbira, unogona kudyiwa nembwa. Mukufungidzira, imbwa yaigona kunyange kudya mupunga mazuva ose. Kana chikafu chisina kusimba chakatemerwa imbwa, mupunga wakatonaka.
Ndeipi iri nani kune imbwa mupunga kana mbatatisi?
Mukuwedzera kune mbatatisi, unogona zvakare kuvadyisa mbatatisi yakasvuurwa uye yakabikwa. Ehezve, iyo makabhohaidhiretsi masosi anonyanya kushandiswa nevanhu anokodzera imbwa: mupunga uye pasta. Mupunga unowanzo shandiswa kugadzirisa matambudziko emudumbu nekuti unogayiwa zviri nyore uye saka unoregererwa zvakanaka.
Chizi chine hutano kumbwa here?
Mafuta-akaderera, pasi-lactose, uye lactose-isina cheeses anogona kupihwa kune imbwa sekubata. Chizi chakaoma uye semi-hard cheese zvakanyanya nyore kugaya uye zvakakodzera nekuda kwekugovana kwavo nyore.
Zai rakanaka kune imbwa here?company
Kana zai iri nyowani, unogona zvakare kudyisa iyo inovaka-inopfuma zai yolk mbishi. Mazai akabikwa, kune rumwe rutivi, ane utano kushamwari yako ine makumbo mana nokuti zvinhu zvinokuvadza zvinoputsika kana zvapiswa. Nzvimbo yakanaka yemaminerari ndiyo mateko emazai.