Imbwa Dzinogona Kudya Mbatata?

Imbwa dzinogona kudya mbatatisi, ichokwadi. Zvisinei, vape zvokudya chete mbatatisi yakabikwa nekuti kunyange matehwe embatatisi ane chepfu kumbwa.

Imbwa dzinofanira kudyiswa zvakaenzana uye zvakakodzera kumarudzi adzo sezvinobvira. Izvi zvinoreva kuti imbwa yako inoda kuwana mapuroteni akakwana, mafuta, uye makabhohaidhiretsi.

Mbatata seimwe nzira yezviyo

Muchikafu chekudya, macarbohydrates anowanzo yakawedzerwa muchimiro chezviyo. Asi haisi imbwa yese inoshivirira gorosi kana rye.

Imbwa dzakawanda zvikuru dziri kuita maererano nechikafu chembwa chine zviyo nechikafu kusashivirira kana kunyange allergies. Nokudaro, unofanira kudya mamwe macarbohydrates sources. Mbatata inonyanya kukodzera imbwa dzine allergies.

Isu, vanhu, tinoona mbatatisi seyakanyanya hutano uye inovaka muviri. Izvi zvinoshandawo kune shamwari dzedu dzine makumbo mana.

Mbatata semakabhohaidhiretsi ane hutano kune imbwa

Nekuti mbatatisi ine inenge 78 muzana yemvura uye 16 muzana macarbohydrates ari muchimiro chesitachi. Inenge 2 muzana yembatatisi ipuroteni, iyo ine maamino acids akakosha.

Mavhitaminzi akawanda C, B1, B2, B5, uye B6 pamwe chete necalcium, potassium, phosphorus, uye magnesium ita kuti mhando yemuriwo uyu uve neutano. Iyo tuber ine 0.1 muzana yemafuta chete.

Mbatata inonyanya kukosha kune imbwa dzedu mu chiitiko chekusagadzikana kwechikafu uye allergies.

Mbatata panguva yekudya kwekubvisa

Iyo allergen inogadziriswa uchishandisa an kubvisa kudya. Mbatata inowanzoshandiswa sea kwaakarerekera sosi yemacarbohydrates.

Imbwa inogona kudya chete imwe sosi yemapuroteni. Pano kunyanya nyama yemabhiza kana mbudzi inopihwa.

Kana iyo allergen yaonekwa, imbwa inofanira kuidzivirira kwehupenyu hwayo hwose. Mhando dzezviyo dzinowanzokonzera kusashivirira.

Iyo mbatatisi ndiyo yakanakisa imwe nzira pano, iyo imbwa dzinogamuchirawo nemufaro.

Mbatatisi yakabikwa yakanaka kune imbwa

Mbatata chirimwa. Inoonekwa semumwe wevanhu vakakosha zvekudya munyika. Mbatata zvakare imwe yezvirimwa zvinonyanya kufarirwa.

Kusvika nhasi, hazvinyatsozivikanwa kuti ndiani akatanga kuunza mbatatisi kuEurope kubva kuSouth America. Yakatanga kushandiswa muSpain muzana remakore rechi16.

Nhasi varipo kumativi 5,000 akasiyana marudzi ye tuber pasi rose, iyo inosiyaniswa maererano nemaitiro akawanda.

Zvikamu zvembatatisi zvinokura pasi pevhu ndizvo chete zvinoshandiswa. Mbatata ndeyemhuri yenightshade, kunge madomasi, pepper, uye aubergines. Zvose zvikamu zvakasvibirira zvembatatisi hazvidyike.

Sei imbwa dzisingagoni kudya mbatatisi mbishi?

Imbwa haigoni kushivirira mbatatisi mbishi. Nekuti kunyangwe zvikamu zvine chepfu, isu takabatanidza mbatata mbishi mumazita ezvokudya imbwa hadzifaniri kudya.

Kana iwe uchida kudyisa imbwa yako mbatatisi, inofanira kupepetwa uye kubikwa kana kubikwa. Nokuti solanine iri muganda, nhungirwa, uye zvikamu zvakasvibirira zvembatatisi.

Solanine ichepfu inogona kutsamwisa mucous membranes, kurutsa, uye manyoka, ea mumbwa. Huwandu hukuru hwe solanine hunogona kutungamirira kumakumbo uye kusagadzikana kwebasa rehuropi.

Pakutanga, izvozvo zvingaita sezvinoshamisa. Yekutanga reflex iyo inowanzo bvunzwa ndeyekuti nightshades ndeyechikafu chembwa zvachose.

Asi hazvisi pasina kuti mbatatisi ndeimwe yezvokudya zvekutanga. Nokudaro, iyo solanine iri mumbatatisi ndeye kuongororwa nguva dzose. Kune ware mbatatisi, iyo Federal Institute for Risk Assessment yakaisa muganhu pa100 mg pakirogiramu yembatatisi mbishi. Ukoshi uhwu hunoshanda pakushandisa kwevanhu.

Nenguva dzose cheki, pamusoro pe90% yevose vanopa vanoteerera iyi muganhu. Nechinangwa ichi, iyo yakanyanya kukurudzirwa glycoalkaloid yemukati muGermany inotariswa neFederal Office yeConsumer Protection uye Food Safety..

Mune gumi muzana yemapatata akaongororwa, solanine yemukati yaingova mamirigiramu mashoma pamusoro pemuganho. 

Inguva yakareba sei kubika mbatatisi kune imbwa?

Nekudaro, pane mashoma matipi aunofanira kuyeuka kana uchibika mbatatisi:

Kusiyana nerunyerekupe rwunoramba rwuripo, iyo solanine ine chepfu haigoni kuitwa isina ngozi nekubika. Iyo chepfu inongoora patembiricha yeapprox. 240 ° C. Mumhuri yakajairika, hauzombosviki kune idzi tembiricha dzakakwirira, kana muchoto kana mufryer.

Imbwa dzinogona kudya matehwe embatatisi here?

Imbwa yako haifanire kudya matehwe embatatisi. Mbatata inochengetedza solanine yakawanda muganda uye pasi peganda.

Nekudaro, pane zvakawanda zvaunogona kuita panguva yekuchengetedza kuti uve nechokwadi chekuti solanine iri mumbatatisi hairambe ichiwedzera:

Ko imbwa ingadya mbatatisi yakagayiwa here?

Mbatata haisi chete chakanakisa chekuwedzera chikafu. Inokodzerawo sekudya kwekudya.

Mbatatisi yakagayiwa zvakare ine mukana wekuti imbwa dzinorwara hadzifanirwe kutsenga zvakanyanya. Manyoka kana kurutsa zvinogona kukurumidza kuitika kushamwari dzedu dzine makumbo mana. Nematambudziko aya emudumbu nemudumbu, unogona kupa mashed mbatatisi pakudya kwakareruka.

Kune rumwe rutivi, mbatatisi iri nyore kugaya uye, kune rumwe rutivi, inopa imbwa mavhithamini anokosha uye zvinovaka muviri. Makabhohaidhiretsi anopa mhuka simba.

Sezvineiwo, mbatatisi ine inodzivirira pagastric mucosa.

Zvakanaka, gadzira mbatatisi uye uzviputire zvishoma. Unogonawo kusanganisa cottage cheese zvishoma kana uchida. Imbwa dzinowanzokoshesa chikafu ichi chekudya zvakanyanya.

Mibvunzo Inonyanya Kubvunzwa

Mbatatisi dzakanakira imbwa here?

Kune rimwe divi, mbatatisi yakasvuurwa uye yakabikwa ine hutano uye inonaka yemakabhohaidhiretsi embwa. Mbatata ine zvicherwa zvakawanda zvakakosha senge calcium, potassium, phosphorus, uye magnesium. Pamusoro pezvo, mbatatisi iri muchikafu chembwa inopawo mavhitamini akakosha akadai sevhitamini C, B1, B2, B5, uye B6.

Mbatatisi yakabikwa inokuvadza imbwa here?

Mbatatisi yakabikwa haina kukuvadza uye kunyange ine hutano kune shamwari yako ine furry. Mbatatisi mbishi, kune rumwe rutivi, haifanirwe kudyiswa. Zvikamu zvakasvibirira zvematomatisi neCo zvine solanine yakawanda saka zvinonyanya kukuvadza.