Mary Allen
Pears ndeimwe yemhando dzakakurumbira dzemichero yemunharaunda. Kune imbwa, dzakanakira sechikafu chekuwedzera.
Kune zvisingaverengeki zvakasiyana-siyana uye marudzi emapeari. Musiyano wakashata unoitwa pakati pekubika mapeya, cider pears, uye tafura pears.
Peya rembwa
Kune imbwa, mapeari etafura ndiyo sarudzo yakarurama, iyo yaunogona kutenga mune chero supermarket. Zvechokwadi, izvi zvinoshandawo kune kushandiswa kwevanhu uye mukicheni.
Panyaya yezvokudya zvinovaka muviri, peari yakafanana zvikuru neapuro. Inonaka inotapira uye ine acid shoma pane yairi kutenderera.
Low acidity inonyanya kubatsira kana imbwa yako iine matambudziko emudumbu.
Pears ane zvakawanda mavitamini. Chikamu chevhitamini C chinonyanya kukwirira. Mukuwedzera, mavitamini eboka B uye vhitamini A akabatanidzwawo. Chikamu chikuru che folic acid chinofanirwawo kutaurwa.
Mukuwedzera, mapeya ane yakawanda potassium, iron, calcium, zinc, magnesium, uye iodine. Izvi zvinoita kuti rudzi urwu rwemichero ive chikafu chine hutano kune imbwa dzedu.
Sezvakaita chero michero, iwe unofanirwawo kuterera kune kutsva kwepear.
Pears sechikafu chekudya chembwa?
Nepo mapeya emunhu anoravira zvirinani kana anyatso kuibva, imbwa dzinofanirwa kunge dzanyanya kuibva.
Mapeari anokura kana azvipira kumanikidziro uye nzvimbo yekumanikidza inoramba ichionekwa. Zvisinei, usape mudiwa wako zvakawandisa panguva imwe chete.
Mapeari ndiwo akanakira kubata ayo, akadyiwa zvine mwero, haaite kuti ufure.
Kufanana neapuro, mapeari anogona kupihwa sechikafu chekudya mukudya. Kuti uite izvi, ingopwanya pear yakaibva zvishoma. Sanganisa peari nemupunga kana mbatatisi uye puroteni sosi yakadai sekottage cheese, hove, kana huku.
Pears ine fructose yakawanda. Iyi inzvimbo yakanaka yesimba kune imbwa inorwara kana yekupora.
Mangani mapeya ane hutano?
Pears pakutanga anobva kuAsia. Ivo ndevemhuri yemuchero wepome.
Pear miti yakawana nzira yavo kuenda kuCentral Europe kare kare, kwaanogona kuwanikwa mumapindu akawanda nhasi. Ikoko ivo havangonwiwa nyoro kubva mumuti chete asi zvakare vanofarirwa zvakanyanya mukicheni.
Sezvo pear miti inogona kuwanikwa mumagadheni akawanda epamba, semuridzi wembwa iwe unofanirwa kungwarira zvishoma pano. Kana imbwa yangoziva kuti muchero unotapira uri kudonha kubva pamuti uye kuti inogona kuzvibatsira, ichaita saizvozvo.
Dzimwe shamwari dzine makumbo mana dzinoda kuunganidza uye kunzva pamuchero wakaibva. Zvisinei, mapeya akawanda akaibva anogona kukonzera matambudziko ekugaya akadai semanyoka.
Dyisa muchero sechikafu?
Mukuwedzera, imbwa inowanzodya mbeu yemuchero zvakare. Muhuwandu hukuru, zvisinei, izvi zvinogona kunge zvisina kunaka nekuti mhodzi dzinotungamira mukuzvimba kwakanyanya.
Iyo hydrocyanic acid iri mumbeu ine njodzi zvakare. Saka ramba wakatarira mudiwa wako sezvainoibva.
Kungofanana neapuro, peya imhando yemuchero wakanyatsokodzera kune vedu vane makumbo mana emumba.
Mibvunzo Inonyanya Kubvunzwa
Muchero unokuvadza imbwa here?
Imbwa dzinogona kudya muchero here? Mumutemo, imbwa dzinotenderwa kudya marudzi mazhinji emichero, semaapuro, mapeya, mabhanana, uye mavise. Chinhu choga chausingafaniri kudyisa mazambiringa. Uye nemichero yematombo yakaita secherries, plums, uye nectarines, unofanira kubvisa gomba nokuti rine chepfu hydrocyanic acid.
Ndeipi michero inogona kudya imbwa?
Pears nemaapuro zvinonyanya zvibereko zvine hutano kune imbwa, sezvo ivo vachiona kugaya kwakaringana nehupamhi hwevhitamini uye yekudya fiber pectin. Pineapple uye papaya zvakare inoshivirirwa zvakanaka nekuda kwema enzymes avo. Nzungu dzakawanda dzinoshivirirwa zvakanaka nembwa.
Imbwa inogona kudya michero yakawanda sei?
Yakawanda sei michero nemiriwo yandingadyisa imbwa yangu? Kune zuva nezuva rinokurudzirwa kushandiswa kwe150 g yemuchero uye 250 g yemiriwo yembwa dzepakati-kati.
Imbwa ingadya mapeya mangani?
Imbwa dzinogona kudya mapeya mangani? Kungoti mapeari akachengeteka kune imbwa hazvirevi kuti imbwa yako inofanira kunge ichidya mapeari nguva dzose. Mune mwero, mapeya chikafu chine hutano chakazara nevhitamini C, vhitamini A, uye fiber.
Imbwa ingadya maranjisi here?
Orenji rimwe pambwa rinowanzokwana. Kudya maranjisi akawanda kunogona kukonzera kusadya, kurutsa, kana manyoka nekuda kwekuwanda kweasidhi.
Pee reorenji rine chepfu kumbwa here?
Imbwa dzinogona kudya peel yeorenji here? aiwa Imbwa hadzifanire kudya svuura reorenji, jira jena panyama yeorenji, kana chimwe chikamu chechirimwa. Zvakakosha kubvisa zvese zvakasara zveganda, pulp, uye mhodzi sezvo zvikamu izvi zvinogona kunge zvine chepfu.
Ndeipi miriwo ine chepfu kune imbwa?
Raw Nightshades: Mbatata mbishi, mhiripiri, uye matomatisi. Zvirimwa zve Nightshade zvakaita sematomatisi, mbatatisi, uye mhiripiri zvine mushonga unoshanda solanine, unokuvadza imbwa. Zviratidzo zvinowanzotora maitiro ekurutsa kana manyoka.
Chii chinosemesa imbwa?
Zvinonhuwira. Kunyanya, zvinonhuwira zvakadai sechili kana cayenne pepper haifaniri kumbosvika pedyo nemhino yembwa. Kutsamwiswa kwemucous membranes kwakakura uye kunokuvadza imbwa. Cinnamon zvakare haifadze imbwa uye inotova necarcinogenic effect.