Mary Allen
Michero nemiriwo zvinobatsira imbwa yako kusangana nevhitamini yayo zvinodiwa. Zvinoreva here kuti marimu anofanirawo kuva chikamu chekudya kweshamwari yako ine makumbo mana? Takanyatso tarisisa.
Kana nguva yechando yaswedera, isu vanhu tinoda kusvika michero yakawanda mune mavitamini. Michero yeCitrus inonyanya kufarirwa. Chikonzero cheizvi ndicho chikamu chepamusoro che vitamini C. Lemon inonyanya kufarirwa.
Imbwa dzinoita sei kune lemon?
Lemon inokodzera chete kumbwa, semichero yose yecitrus. Nepo maremoni asina chepfu, asidhi yaainayo anogona kukuvadza hutano hwembwa yako.
The high acidity yemaremoni inogona kutsamwisa dumbu rembwa yako rinonzwa. Migumisiro yacho kurutsa, manyoka, uye zvinetso zvomudumbu. Mafuta akakosha arimo haaenderane nembwa yako. Ndosaka usingambofanire kupa imbwa yako maremoni akachena.
Lemon yembwa
Uyezve, imbwa dzakawanda hadzifariri kuravira kwakashata kwecitrus. Ivo nenzira yomuzvarirwo vanodzivisa acidity yemuto weremoni.
Kusiyana nesu vanhu, imbwa dzinogona kugadzira vhitamini C pachadzo. Iyi nzira inoitika muchiropa. Izvi zvinogadzira vhitamini kubva kuglucose. Naizvozvo imbwa yako haina kutsamira pane yakawedzera kutungamirwa kwevhithamini C.
Michero yeCitrus seremoni inopesana nekudya imbwa.
Mvura ine lemon yembwa kurwisa nhata
Zvisinei, lemon ine imwezve inonakidza mhedzisiro. Maremoni anogona kubatsira bvisa nhata nekukurumidza. Naizvozvo mushonga wakanaka wepanyama kune izvo zvinotyisa zvipembenene.
Kuti uite izvi, tora hafu yerita yemvura. Fashaidza izvi. Wobva wawedzera lemon yakachekwa. Rega zvose zviputike kwemaminitsi mashanu. Zvadaro bvisa hari kubva pakupisa uye rega mvura yeremoni itonhore. 100 milliliters yevhiniga inozadza mushonga wenhata.
isa musanganiswa mubhodhoro rekupfapfaidza. Mwaya mvere dzemhuka yako zvakanaka nayo. Zvadaro woisiya kweinenge hafu yeawa. Mushure meizvozvo, unofanirwa kushambidza mumiririri zvakanaka kubva mujasi rembwa yako.
Nemvura unobvisa nhata dzakafa, sekutaura. Dzokorora nzira yacho zuva nezuva. Mushure mevhiki yako imbwa inenge isina nhata pasina chero makemikari.
Citric acid ine chepfu kune imbwa here?
Citric acid chikamu chemuto wemonamu. Asidhi yacho mushonga wekuuraya utachiona chaiwo uye ine antibacterial effect. Iyo acidic compound inowanzoshandiswa sechikafu chekuchengetedza.
Mumba, unogona kushandisa citric acid muupfu fomu. Iyo yakasikwa yekuchenesa mumiririri inopesana ne limescale.
Nekudaro, kana citric acid ikanyudzwa muhuwandu hwakanyanya, iyo asidhi inogona kuva muchetura. Kana iwe uine hanya kuti yako imbwa yadya pure citric acid, unofanira kuonana nachiremba wemhuka nekukasika.
Muzvishoma, citric acid inogona kukonzera matambudziko emudumbu mumbwa. Munzvimbo dzakakwirira, iyo asidhi inogona kukonzera kukuvadza kwakanyanya kumuviri.
Maremoni anobva kupi?
Lemoni muchinjiko uripakati peorenji inovava ne citron. Nyika yavo yekutanga ndeye Northeast India. Zvinyorwa zvekutanga zvekuvapo kwavo zvakadzokera kunguva dzeHumambo hweChinese. Saka kare nguva yedu isati yasvika.
Nekuvandudzwa kwekutengeserana, remoni yakaunzwa kuArabia nePersia. Pakati pezana remakore rechi10 nerechi13, yakawana nzira yokuenda kuMediterranean nomukufamba nomugungwa.
Munyika dzakadai seFrance kana Italy, boka repamusoro rakashongedzwa mapindu avo ane zvirimwa zvecitrus. Izvi zvaiwanzodhura uye zvisina kujairika. Vanyori vakawana muchero sechiratidziro chemabasa avo. Panguva imwe cheteyo, kutengeserana kwakavimbisa kukunda kweremoni pasi rose.
Lemons inopa vhitamini C yakawanda
Nguva yekufamba mugungwa yakaunza chirwere chinonzi scurvy. Ichi chi kushayikwa kwakanyanya kwevhitamini C. Pakupera kwezana remakore rechi18, kukosha kwemamoni uye sauerkraut muchirevo chechinyorwa ichi chakazivikanwa. Nekuda kweizvozvo, kudyiwa kweremoni nguva dzose kwakave chinhu chinodiwa pangarava.
Nhasi tinoziva kuti ndimu ine akawanda mavhitaminzi ane utano. Nekudaro, kune mimwe michero nemiriwo inodarika muvhitamini C yemukati:
Vitamin C yehuwandu pa100 gramu:
- Rosehip 246 - 1250 mg
- Sea Buckthorn 450 - 600 mg
- Parsley 133 - 160 mg
- Mhiripiri Tsvuku 127 - 140 mg
- Strawberry 53 - 55 mg
- Lemon 53 mg
- Sipinachi 40-50 mg
- chihenge 20 - 48 mg
Mukuwedzera, lemon ine glucose. faibha inochengetedza kugaya kwakanaka. Uye zvinhu zvinovava zviri mariri kukurudzira kugaya.
Maremoni ndiwo akakodzera pakubika tii, muto, uye masaradhi emichero. Iine vadikani vayo seremoni inopisa yakasanganiswa nemvura uye uchi. Kusvika papi ndimu inogona kutidzivirira pafuruu uye kutonhora zvine nharo. Chokwadi ndechokuti, inonaka uye inopa mavhitaminzi.
Izvi zvinoita kuti lemon ive muchero une hutano hwakanyanya, chete kwete imbwa.
Mibvunzo Inonyanya Kubvunzwa
Chii chinoitika kana imbwa dzichidya malemoni?
Nekudaro, maoiri akakosha uye makomisheni anonzi psoralen anowanikwa mumaremoni ane muchetura kumhuka dzinovaraidza dzakawanda. Kana imbwa yako yapedza maremoni akawanda, inogona kukonzera manyoka uye mamwe matambudziko emudumbu.
Ko lime ine chepfu kune imbwa here?
Yese michero yemaranjisi, angave maranjisi, magrapefruits, kana marimu, asiwo matangerine uye clementines anogona kudyiwa nembwa mune zvishoma. Zvisinei, chenjerera nemichero yose iyo imbwa haifaniri kudya mbeu.
Matangerine ane ngozi kumbwa here?
Mhedziso- iyo dose yakakosha. Muchidimbu, tangerines haina ngozi kune imbwa. Pamusana pehuwandu hwehuwandu hwemichero acids, imbwa inofanira kunamatira kune isina kukwana, duku duku pakati. Izvo zvinhu zvakawanda zvakanaka zvinobatsira kuchengetedza hutano hwembwa.
Ndeupi muchero ungadya imbwa yangu?
Pears nemaapuro zvinonyanya zvibereko zvine hutano kune imbwa, sezvo ivo vachiona kugaya kwakaringana nehupamhi hwevhitamini uye yekudya fiber pectin. Pineapple uye papaya zvakare inoshivirirwa zvakanaka nekuda kwema enzymes avo. Nzungu dzakawanda dzinoshivirirwa zvakanaka nembwa.
Imbwa ingadya mavise here?
Imbwa kazhinji dzinoshivirira manwiwa. Inofanira kuva michero yakaibva. Nemanwiwa, semamwe marudzi akaremerwa zvakanaka emichero nemiriwo, zvinoenderana nehuwandu: zvichienderana nehukuru hwavo uye uremu, imbwa dzinogona kushivirira zvidimbu zvishoma zvewatermelon.
Imbwa ingadya here bhanana?
Zvakafanana ne broccoli, mabhanana ane potassium, magnesium, uye vitamin C. Zvose izvi zvinoshandiswa zvine utano kune imbwa yako. Asi iwe haufanirwe kudya bhanana zuva rega rega, nekuti michero iyi yakapfuma mune simba uye shuga.
Ndingapa imbwa yangu cucumber here?
Cucumber yembwa inounza zvakasiyana-siyana kune zvokudya zvezuva nezuva uye inopa zvakakosha zvinovaka muviri. Mukuwedzera, cucumber ine inenge 95% yemvura uye naizvozvo yakanakira avo vanonwa zvishoma uye sechinhu chiduku chekuzorodza imbwa mumazuva anopisa ezhizha. Zvisinei, magaka anowanzo kudyiswa sechikafu chakareruka kumatumbu.
Huchi hwakanaka kune imbwa here?
Uchi hahuna kukuvadza kana chepfu kumbwa yako muhushoma, asi haufanirwe kuve chikamu chekudya kwezuva nezuva kana husina kugadziriswa. Chiyero chinenge ½ teaspoon pasvondo paimbwa diki inosvika 20 kg uye 1 teaspoon paimbwa 20-25 kg.