Mary Allen
Unogona kuverenga zvinopokana pane ino webhusaiti nezvekuti imbwa dzinotenderwa kudya mazai.
Uye isu tine mibvunzo mishoma kubva kuvaverengi. Naizvozvo, iwe unowana muchidimbu pane ino peji, iyo inofanirwa kushanda sereferensi mune ramangwana.
Kuti uende zvakananga kune iyo pfungwa: imbwa dzinobvumirwa kudya mazai. Mbishi, yakabikwa, uye kusanganisira goko rezai. Iwe unofanirwa kungwarira chete kana ukashandisa yakawandisa zai chena.
Mazai akazara nemafuta anokosha
Mazai anoita basa riri pasi pekudya kwembwa. Mazai haawanzo kutaurwa mu kuumbwa kwekudya kwembwa, kunyange zvazvo vaine zvakawanda zvokupa.
Mazai ane huwandu hwakawanda hweunsaturated fatty acids. Vakapfumawo mu Vitamini, trace elements, uye mapuroteni emhando yepamusoro.
Zvese zvine hutano kune imbwa dzedu uye saka shamwari dzine makumbo mana dzinowanzo bvumidzwa kudya mazai. Asi nechikafu ichi, kunyanya, zvose kugadzirira uye kuwanda kwakakosha.
Mazai akabikwa anokuvadza imbwa here?
Imbwa inogona kudya mazai akabikwa chero ipi zvayo, kana chipfuwo chako chichichida zvachose. Iyo yolk inonyanya kufarirwa. Anofarirwa nemhuka zhinji.
Zvakadaro, haufanirwe kudyisa mazai akabikwa zvisina hanya.
Kune yakawanda cholesterol muzai yolk. Nechikonzero ichi, mazai akatove nemukurumbira wekuwedzera njodzi yekurova kwemoyo muvanhu.
Cholesterol chinhu chakakosha chemasero etsinga, cell membrane, uye mahomoni.
Zvisinei, kuwanda kwayo kunomiririra kuwandisa kwemafuta. Izvi zvinonyanya kukanganisa imbwa duku. Cholesterol yakaoma kuputsa uye kusagadzikana kwemetabolism kunogona kuitika.
Naizvozvo unogamuchirwa kudyisa yai yakabikwa yolk muzvikamu zviduku. Imbwa dzinogona kudya mazai machena kakawanda kana dzichida. Nekuti haisi shamwari yese ine makumbo mana inoda zai jena.
Mazai yolk akanakira imbwa here?
Mamiriro acho akasiyana chaizvo nemazai mambishi. Nguva nenguva, mumwe anonzwa kana kuverenga kuti zai mbishi yolk yaizova ine utano zvikuru kune jasi rembwa.
Ndizvozvo. Iyo ine mafuta acids ane yakanyanya maitiro akanaka paganda uye jasi. Ne zai yakasvibirira yolk, zvisinei, iwe unofanirwa kugara uchiona kuti iri nyowani.
Unogona kuziva nyore zai idzva nekuisa zai mbishi mugirazi remvura.
Kana zai iri nyowani, rinobva ranyura pasi uye rinogara ipapo. Rakura zai, rinokurumidza kutanga kushambira.
Imwe bvunzo yakanaka ndeyekutsemura zai rakavhurika pandiro yakati sandara.
- Zai idzva rinoramba richitsanangurwa zvakanaka uye rine gelatinous.
- Zai guru rinowaridza mundiro.
Kana mazai asina kuchengetwa zvakanaka kana kuti akwegura, pane ngozi ye salmonella. Naizvozvo unofanira kugara uchingwarira zvikuru kana uchibata mazai mambishi.
Dzivisa kudyisa mazai machena
Mapuroteni akasvibira, kune rumwe rutivi, haabvumirwi nembwa.
Kuti tinzwisise izvi, ngatidzokere kumashure zvishoma. Zai jena rine chinhu chinonzi avidin. Uye chinhu ichi chinodzivirira kutorwa kwebiotin.
Nekudaro, kune imbwa, biotin ivhitamini yakakosha zvakanyanya, inozivikanwawo sevhitamini H or vitamini B7.
Kana pane kushayikwa, kukanganiswa kwemasabolism mugumisiro. A biotin kushomeka kazhinji kutanga kuonekwa pabhachi. Chimiro chekuputira chinopera. Iyo fur inova shaggy uye yakagomara.
Itching uye kutsvuka kweganda kunoitika. Kana kushaikwa kwebiotin kuchienderera mberi, izvi zvinogona kutungamirira kuzvirwere zvakakomba.
Tora mateko ezai woakuya muduri kana kuti mugadzi wezvokudya, uchimwaya zvishoma pamusoro pezvokudya nguva nenguva.
Zvisinei, nguva dzose iva nechokwadi chokuti ndiro dzakachena. Nekuti mbiya dzakasvibiswa nevhu kana tsvina dzinogona kunge dzine mabhakitiriya akawanda. Izvi zvinova nengozi kuvanhu nemhuka. Zvakanakisisa kushandisa makungu emazai akabikwa.
Chisvusvuro zai rembwa
Inzwa wakasununguka kuwedzera zvishoma zvakasiyana kune yako yaunofarira menyu.
Kune vanhu vazhinji, zai chikamu chekudya kwemangwanani kunonakidza uye kunofadza. Inogona kuve yakapfava kana yakaoma-yakabikwa, inoshandiswa sezai rakakangwa kana kukweshwa, kana kubikwa nechizi, spikubudikidza, kana ham.
Zai remangwanani rakakurumbira haringonakidze zvinonaka chete, asi rinewo zvakawanda zvakakosha zvinovaka muviri zvine hutano hwemuviri wemunhu.
Takatsanangura pamusoro kuti izvi zvinotaridzika sei kumbwa yako. Shamwari yedu ine makumbo mana ingadyawo zai remangwanani here? A zai mbishi yolk iye zvino uye ipapo ine utano chaizvo. Zai rose rakabikwa zvakachengeteka, harifanire kunge riri zai rako remangwanani.
