Mary Allen
Makotapeya anonzi ane hutano hwakanyanya. Saka mubvunzo unomuka, imbwa yangu ingadyawo avocado?
Iyo avocado yakapfuma mune yakakosha mafuta acids uye ine yakawanda potassium. Izerewo nemavhitamini anokosha.
Izvi zvinoita kuti makotapeya ave chikafu chakakosha uye chine hutano. At least ndozvinoita vanhu.
Sei imbwa dzisingagoni kudya makotapeya?
Asi pamusoro pezvinhu izvi zvakakosha, avocado inewo chinhu chemunhu. Persin muchetura, kureva chinhu chine chepfu.
Kunesu vanhu, Persin haina chainokuvadza zvachose. Zvisinei, Persin ine ngozi zvikuru kumbwa.
Persin haatombonzverwi. Kusvika pari zvino zvishoma zvinozivikanwa nezve mashandiro azvinoita.
Izvo hazvizivikanwe zvakare kuti kubva kupi dosi yepersin ine mhedzisiro inouraya pamhuka ipi. Pane chete yakatarwa yakatarwa kukosha zvembeva.
Ko makopeya ane chepfu kumhuka here?
Panyaya yemakotapeya, zvirevo nemaonero zvinosiyana zvakanyanya. Chokwadi ndechekuti mhodzi dzekotapeya dzine muchetura wakawanda.
The pulp, kune rumwe rutivi, inongova nemavara emunhu. Nyama yedzimwe mhando inonzi haina munhu zvachose.
Kazhinji, munhu anonzwa zvakare uye zvakare kuti zviduku zve avocado hazvikuvadzi imbwa.
Zvisinei, kwete chete muperesi uyo asina utano kumbwa. Mafuta ari mumuchero anogonawo kukonzera matambudziko ehutano akadai sematambudziko ekugaya mumbwa.
Chii chaunofanira kuita kana imbwa yakadya avocado?
Pasina mamiriro ezvinhu imbwa inofanira kubata core. Haisi ngozi chete nekuda kwemunhu wairi. Inogonawo kukurudzira kuvhara matumbo.
Saka kana iwe uchida kuve padivi rakachengeteka, iwe unofanirwa kudzivirira kudyisa avocado.
Kana, pasinei nezvose zvekudzivirira, imbwa yako inozopedzisira yabata makotapeya, taura nechiremba wemhuka yako pakarepo.
Zviratidzo zvehuturu hweavocado
Zviratidzo zvepersine poisoning ndezvi:
- kukurumidza kufema
- cramps
- yakawedzera kurova kwemoyo
- manyoka uye kurutsa
- kusagadzikana
- kushaya simba
Huwandu hwakakura hwepersin hunokonzera kukuvara kwemhasuru dzemoyo uye pakupedzisira rufu mumbwa.
Avocado rembwa?
Avocados ndiwo chimiro uye saizi yepeya. Zvisinei, dzinogonawo kunge dzakaita zai kana kuti dzakatenderera.
Iyo goko zvakare rakasiyana chaizvo. Inogona kunge yakasiyana-siyana tsvuku, asi inogonawo kuva yakasviba kana yakasvibirira. Iine dehwe, yakaunyana, kana yakatsetseka. Ganda rinopenya senamo.
Kashoma chero kicheni inofanira kunge isina michero iyi yakakurumbira. Nyama ine yero kusvibira uye inoshanduka kusviba kana yangosangana nemhepo.
Nheyo yacho inotora chikamu chimwe muzvishanu chemuchero.
Avocado pakutanga rinobva kumasango anogara achinaya mvura eMexico neCentral America. Muchero, iro bheri, rinomera pamiti uye rave richishandiswa nevanhu kwezviuru zvemakore.
Nhasi, mazana emarudzi akasiyana-siyana anorimwa, mamwe acho ari kubudirira munzvimbo yeMediterranean. Fuerte naHass ndiwo marudzi edu akajairika.
Mumakore achangopfuura, makotapeya akashoropodzwa nekuda kwehuwandu hwemvura hwaanoshandisa. Zvichienderana kudzidza kwaunotenda, zvinoda marita 1,000 3,000 kusvika kuXNUMX XNUMX emvura pakirogiramu yekotapeya.
Mukuwedzera, michero inokura mu monocultures munyika dzine mvura shoma zvakadaro. Iyo eco-balance inotaridza kushungurudza zvekuti ndakatengera vana vedu ma avocados ega.
Zvisinei, fillet yemombe inodhura mvura yakawanda. Uye kunyange chezi, kushandiswa kwemvura pakirogiramu kwakafanana neavocados.
Zvisinei, zvisinei kuti maavocado ane hutano uye ane hutano sei kuvanhu, haasi kudya kwakakodzera kwembwa dzedu zvakadaro. Imbwa yako inenge iri nani pakuinzvenga.
Mibvunzo Inonyanya Kubvunzwa
Sei pasina makotapeya embwa?
Nokuti michero ine chepfu persin, iyo inogona kukuvadza mhasuru yemwoyo wembwa uye kutungamirira kurufu rwayo. Kune munhu mudiki munyama yekotapeya, asi kusvika pamwero mukuru mukati. Kune zvakare njodzi yekuzarirwa nemacores.
Ndeupi muchero ungadya imbwa yangu?
Pears nemaapuro zvinonyanya zvibereko zvine hutano kune imbwa, sezvo ivo vachiona kugaya kwakaringana nehupamhi hwevhitamini uye yekudya fiber pectin. Pineapple uye papaya zvakare inoshivirirwa zvakanaka nekuda kwema enzymes avo. Nzungu dzakawanda dzinoshivirirwa zvakanaka nembwa.
Maapuro akanaka kune imbwa here?
Maapuro ari pakati pemichero ine hutano uye ane mhedzisiro yakanaka pakugara zvakanaka kwevanhu nembwa. Mapectin ari mumaapuro, ayo ari roughage, anosunga mvura muura, akazvimba uye anobatsira kurwisa manyoka mumbwa.
Imbwa ingadya mavise here?
Imbwa kazhinji dzinoshivirira manwiwa. Inofanira kuva michero yakaibva. Sezvimwe nemimwe michero nemiriwo zvinobvumirwa zvakanaka, manwiwa anoenderana nehuwandu: zvichienderana nehukuru hwavo uye uremu, imbwa dzinogona kushivirira zvidimbu zvishoma zvewatermelon.
Imbwa inogona kudya kiwi here?
Mhinduro yakajeka: hongu, imbwa dzinogona kudya kiwi. Kiwi muchero usina dambudziko kune imbwa. Zvisinei, kufanana nemimwe michero, kiwi inofanira kudyiswa chete sechirapa, kureva kwete muhuwandu hwakawanda.
Ndingapa imbwa yangu cucumber here?
Cucumber yembwa inounza zvakasiyana-siyana kune zvokudya zvezuva nezuva uye inopa zvakakosha zvinovaka muviri. Mukuwedzera, cucumber ine inenge 95% yemvura uye naizvozvo yakanakira avo vanonwa zvishoma uye sechinhu chiduku chekuzorodza imbwa mumazuva anopisa ezhizha. Zvisinei, magaka anowanzo kudyiswa sechikafu chakareruka kumatumbu.
Ndeipi iri nani kune imbwa mupunga kana mbatatisi?
Mukuwedzera kune mbatatisi, unogona zvakare kuvadyisa mbatatisi yakasvuurwa uye yakabikwa. Ehezve, iyo makabhohaidhiretsi masosi anonyanya kushandiswa nevanhu anokodzera imbwa: mupunga uye pasta. Mupunga unowanzo shandiswa kugadzirisa matambudziko emudumbu nekuti unogayiwa zviri nyore uye saka unoregererwa zvakanaka.
Ndinogona kupa chizi kumbwa yangu?
Mafuta-akaderera, pasi-lactose, uye lactose-isina cheeses anogona kupihwa kune imbwa sekubata. Chizi chakaoma uye semi-hard cheese zvakanyanya nyore kugaya uye zvakakodzera nekuda kwekugovana kwavo nyore.