Mary Allen
Mawu Oyamba: Napiye Wodzichepetsa
Chickpea, yomwe imadziwikanso kuti garbanzo bean, ndi membala wa banja la legume ndipo imalimidwa komanso kudyedwa padziko lonse lapansi. Ndiwogwiritsidwa ntchito mosiyanasiyana, amagwiritsidwa ntchito pazakudya zosiyanasiyana monga soups, stews, saladi, komanso ngakhale mchere. Ngakhale kuti ndi yotchuka, ndi anthu ochepa chabe amene amadziwa kumene dzina lake linachokera.
Mizu Yakale: Nkhuku M'mbiri
Nkhuku zakhala zikulimidwa kwa zaka masauzande ambiri ndipo zapezeka m'malo ofukula zakale kuyambira mu Bronze Age. Amabzalidwa poyambilira kumadera aku Mediterranean ndi Middle East ndipo anali chakudya chofunikira kwambiri pazitukuko zakale monga Agiriki, Aroma, ndi Aigupto. Nkhuku zinkaonedwa kuti ndi zofunika kwambiri chifukwa cha thanzi lawo ndipo zinkagwiritsidwa ntchito muzakudya zosiyanasiyana, kuphatikizapo hummus, falafel, ndi soups.
Nkhuku Zikhalidwe Zosiyana
Nkhuku ndizofunikira kwambiri m'zikhalidwe zambiri padziko lonse lapansi. Ku India, amagwiritsidwa ntchito popanga chana masala ndipo ndiwodziwika kwambiri pazakudya zamasamba. Ku Middle East, amagwiritsidwa ntchito kupanga hummus ndi falafel. Ku Spain ndi ku Portugal, amagwiritsidwa ntchito ngati mphodza ndi soups, ndipo ku Italy amagwiritsidwa ntchito popanga pasta ndi supu.
Masewera a Dzina: Chiyambi cha "Chickpea"
Dzina lakuti "chickpea" amakhulupirira kuti linachokera ku liwu lachilatini "cicer," lomwe limatanthauza "njere zazing'ono." Mawu oti “cicer” ankagwiritsidwa ntchito ponena za mbewu ndi mbewu yake, ndipo kenako anasintha n’kukhala dzina la masiku ano lakuti “chickpea”.
Linguistic Tracing: Etymology ya "Chickpea"
Mawu akuti "chickpea" ndi kuphatikiza mawu awiri: "mwanapiye" ndi "nandolo." "Chick" amakhulupirira kuti ndi chiwonongeko cha mawu oti "chiche," omwe ndi liwu lachifalansa la "chickpea." "Pea" amachokera ku liwu lachilatini "pisum," kutanthauza "nandolo."
Kulumikizana kwachilatini: "Cicer Arietinum"
Dzina la sayansi la chickpea ndi "Cicer arietinum," lomwe limachokera ku Chilatini. "Cicer" amatanthauza chomera, pamene "arietinum" amatanthauza "ngati nkhosa," kutanthauza mawonekedwe a mbewu.
Chikoka cha Chiarabu: "Hummus" ndi "Leblebi"
Mu Arabic, nandolo amatchedwa "hummus" kapena "leblebi." "Hummus" amagwiritsidwa ntchito kutanthauza kuviika kotchuka ku Middle East kopangidwa kuchokera ku nandolo, pomwe "leblebi" amagwiritsidwa ntchito kutanthauza nandolo zokazinga.
Chikoka cha Chisipanishi ndi Chipwitikizi: "Garbanzo"
Ku Spain ndi ku Portugal, nandolo zimatchedwa "garbanzo," zomwe amakhulupirira kuti zinachokera ku liwu lakale la Chisipanishi "algarroba," lomwe limatanthauza "carob." Izi zili choncho chifukwa nandolo zinkagwiritsidwa ntchito m'malo mwa carob m'nthawi zakale.
Kulumikizana kwa French: "Pois Chiche"
Ku France, nandolo amatchedwa "pois chiche," kutanthauza "nandolo yaying'ono." Dzinali limakhulupirira kuti linachokera ku liwu lachilatini "cicer."
Chikoka cha ku Italy: "Ceci"
M'Chitaliyana, nkhuku zimatchedwa "ceci," zomwe amakhulupirira kuti zinachokera ku liwu lachilatini "cicer."
English Evolution: "Chickpea"
Mawu oti "chickpea" adalembedwa koyamba mu Chingerezi m'zaka za zana la 16 ndipo amakhulupirira kuti adachokera ku liwu lachi French "chiche." M’kupita kwa nthaŵi, mawuwo anasintha kukhala mmene alili panopa.
Kutsiliza: A Global Staple
Nkhuku ndi chakudya chapadziko lonse lapansi ndipo chimagwiritsidwa ntchito kwambiri m'maphikidwe osiyanasiyana padziko lonse lapansi. Ngakhale zili ndi mayina ambiri komanso kochokera, nandolo zimakhalabe zomwe zimakondedwa m'zikhalidwe zambiri ndipo zikupitilizabe kukhala zotchuka kwa anthu omwe amadya masamba komanso anthu omwe amasamala za thanzi.