Mary Allen
Parsley yog tshuaj ntsuab ntawm tsev neeg Umbelliferae. Hauv Switzerland, tshuaj ntsuab tseem hu ua Peterli. Hauv botany, nws muaj lub npe Latin Petroselinum crispum. Parsley yog ib qho ntawm feem ntau siv tshuaj ntsuab nyob rau hauv European cuisine. Nws keeb kwm yog nyob rau hauv lub Mediterranean cheeb tsam.
Muaj ob hom parsley. Cov nplooj ntawm curly parsley muaj cov duab wavy nrog ntau cov lus qhia nplooj. Flat-nplooj parsley tseem hu ua Italian parsley. Nws muaj nplooj tiaj thiab muaj zog tsw. Qhov no yog vim li cas pav ca-nplooj nplooj ntoos yog feem ntau nrov nrog cooks.
Muaj coob tus neeg loj hlob parsley nyob rau hauv ib lub lauj kaub me me. Nws yog ib qho tseem ceeb uas koj muab lub lauj kaub. Parsley yuav tsum tsis txhob dhau lub hnub, txwv tsis pub, nws yuav sai sai wither. Ib lub khob iav tuaj yeem ua kom lub hnub ci ntsa iab. Yog li ntawd, lub rooj zaum qhov rais tsis tas yuav tsim nyog. Nws yog qhov zoo tshaj plaws los tso lub lauj kaub rau sab nraud nyob rau hauv ib nrab ntxoov ntxoo.
Tsis tas li thaum watering nws yog ib qho tseem ceeb kom nco ntsoov: Tsis txhob ntau dhau thiab tsis dhau dej tsawg. Cov dej yuav tsum tsis txhob txias heev. Thaum koj xaiv parsley, koj yuav tsum tau ua los ntawm sab nraud nyob rau hauv. Nyob rau hauv qhov chaw yog lub plawv ntawm cov nroj tsuag, uas yuav tsum tau khaws cia kom tshiab shrubs yuav loj hlob.
Fresh parsley tuaj yeem khaws cia rau ob peb hnub xwb. Nws feem ntau yog siv rau hauv cov tais diav txias vim tias muaj ntau qhov tsw qab thaum ua noj. Frankfurt ntsuab ntses yog paub zoo, uas yog siv parsley, chervil, chives, thiab lwm yam tshuaj ntsuab. Tsis tas li ntawd, parsley kuj tuaj yeem pom los ua kev kho kom zoo nkauj ntawm cov tais diav txias lossis ua txuj lom hauv stews.