Mary Allen
Tam sim no rau Christmas, peb ci ncuav qab zib qab tshaj plaws rau peb cov neeg hlub. Tus dev feem ntau sawv ntawm ib sab ntawm peb hauv chav ua noj nrog lub ntsej muag ntev thiab yuav nyiam nibble ntawm lub phaj. Ntau yam khoom noj uas peb siv los ci peb cov khoom noj tsis sib xws los yog muaj kuab lom rau cov dev.
Tias yog vim li cas peb tau muab tso ua ke ob peb zaub mov txawv rau koj uas koj tuaj yeem siv los ua cov ncuav qab zib zoo, tshwj xeeb tshaj yog rau koj cov dev.
Koj yuav tsum nco ntsoov tias:
Txhua tus txiav txim siab rau lawv tus kheej li cas lawv pub lawv tus dev thiab dab tsi xaus rau hauv lub tais. Yog li ntawd, thaum xaiv cov khoom xyaw, koj tuaj yeem teb raws nraim qhov xav tau thiab, qhov tseem ceeb tshaj, rau qhov saj ntawm tus dev. Lwm qhov zoo dua yog tias koj txiav txim siab cov khoom xyaw koj tus kheej. Qhov no muaj peev xwm zam los yog hloov kev ua xua thiab intolerances yog tias tsim nyog.
Tom qab ntawd koj tuaj yeem pib nrog cov khoom siv hauv tsev ib txwm muaj.
Gouda - Parmesan Khoom txom ncauj
Cov khoom xyaw:
- 70 grams ntawm grated Gouda
- 50 grams ntawm Parmesan
- 3 qe
Qhov no yog ib daim ntawv qhia yooj yim heev. Grate cheese thiab muab tso rau hauv ib lub tais sib tov nrog rau cov qe. Koj yuav tsum puree cov khoom xyaw kom txog thaum lub khob noom cookie muaj ib tug creamy sib xws. Koj tsuas yog ncuav cov batter no hla lub lauj kaub ci thiab xyuas kom meej tias txhua yam sib npaug sib npaug hauv cov indentations. Koj yuav tsum pom. Cov mats ci no kuj muaj nrog cov duab zoo dev.
Tom qab ntawd koj yuav tsum tau preheat qhov cub rau 180 degrees saum toj thiab hauv qab kub. Muab lub ncuav ci rau hauv qhov cub thiab ci li 25 feeb. Tom qab ntawd tshem tawm ntawm qhov cub thiab cia txias. Tom qab ntawd cov khoom noj txom ncauj Gouda Parmesan yuav poob tawm. Thaum lawv txias txaus, koj tus phooj ywg plaub-legged kuj tuaj yeem sim thawj cov khoom noj txom ncauj.
Liverwurst ncuav qab zib
Cov khoom xyaw:
- 80 grams ntawm daim siab sausages
- 80 grams yogurt
- 50 grams ntawm millet flakes
- 30 grams ntawm puffed amaranth
- 1 qe
Daim ntawv qhia no kuj ceev thiab yooj yim ua. Txhua yam koj yuav tau ua yog muab tag nrho cov khoom xyaw rau hauv ib lub tais sib tov thiab sib tov rau hauv ib lub batter smooth. Txij li thaum peb tam sim no xav txiav tawm cov ncuav qab zib zoo, lub khob noom cookie yuav tsum muaj qhov sib xws ntawm lub khob noom cookie ib txwm. Yog tias koj lub khob noom cookie dhau lawm, tsuas yog ntxiv qee qhov amaranth lossis millet flakes. Yob tawm lub khob noom cookie rau ntawm ib lub ci lev thiab txiav tawm nrog cov cutters. Tom qab ntawd ci lub ncuav qab zib ntawm 180 degrees saum toj thiab hauv qab cua sov li 25-30 feeb.
Tseem, xav tau ib lub ncuav ci?
durability
Koj yuav tsum qhuav cov khoom zoo tom qab ci. Lawv yuav tsum tsis txhob ntub thaum koj ntim lawv. Txwv tsis pub, lawv tuaj yeem pwm sai. Nws yog qhov zoo tshaj kom cia nws qhuav ntawm daim ntawv ci tom qab ci.
cia
Thaum khaws cia koj tus dev biscuits, koj yuav tsum tsis txhob muaj kev loj hlob ntawm noo noo. Xaiv lub kaus poom uas yog cua permeable. Tej zaum lub khob noom cookie nrog ib tug dev motif. Xwb, koj tuaj yeem khaws cov ncuav qab zib rau hauv cov hnab me me los yog muab rau lawv.
Peb xav tias lub khob noom cookie no zoo nkauj tshwj xeeb.